Sausage House

A signature menu where three types of thinly sliced sausages are topped with various sides and wrapped to eat

A signature menu where four thinly sliced sausages (with added green pepper) are topped with various sides and wrapped to eat

A smoked sausage with a deep flavor characterized by natural smoking with oak wood using pork belly and lean meat

A dish topped with homemade traditional demi-glace sauce, mozzarella cheese, and cheddar cheese on four types of sausages

Premium dry ham made by repeating the dry aging and smoking process for 100 days. Highly recommended for wine and beer pairings.

Ham and butter baguette A French national sandwich filled with ham and butter between baguette bread

A sandwich made with thinly sliced ham made from pork leg meat

Made by finely grinding only pure meat to create a smooth and savory taste

German classic flavor made by aging pork belly and meat in wine with natural spices added

Sausage made with German-style Vienna sausage, bacon chunks, and cheese, naturally smoked with oak wood

Ham sausage baked in the oven with natural spices added to pork belly and lean meat

Sausage with a spicy and soft texture, baked in the oven without casing, with green chili peppers and onions