La Noria Bistro

Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato

Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil

Fresh Arugula, Mozzarella and Roma Tomato

Shrimp, Arugula, Cherry Tomatoes, Fruit, Italian Vinaigrette

Romaine Lettuce, Croutons, served with homemade Caesar dressing

Cantaloupe Melon with imported Parma Prosciutto

Fried Shrimp, Calamari, and Zucchini

Ricotta, Tallegio, Gorgonzola, Parmesan Cheese, Black Truffle Sauce

Calamari and Zucchini comes with homemade Tomato Sauce

Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese

Strozapretti alla Norcina and Cavatelli alla Boscaiola

Fresh Mussels and Clams on the Shell in a Tomato broth served with Croutons

Grilled Eggplant stuffed with Tomato Sauce Fresh Mozarella

Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic

Fried Calamari with baby Arugula and Balsamic vinegar

Octopus sauteed with Garlic, White Wine, and Chile Guajillo

Chorizo, Poblano Pepper, and Cheese

Fresh Asparagus parmigianna style

Sautéed Spinach with Lemon juice, Garlic Olive Oil

Sautéed Broccolini with Lemon juice, Garlic Olive Oil

Chicken Breast stuffed with Ham Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried

Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc

Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo

Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce

Our famous Goat Barbacoa marinated with special herbs oven baked

3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado

Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado

Roasted Poblano Pepper Stuffed with shredded Beef, Pork Fruit, topped with a Pecan Cream Sauce and Pomegranate

Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic

Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec

Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes

Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil

Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons

Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini

Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, Tomato Sauce

Filet Salmon sauteed with Garlic and Honey Mustard

Three jumbo Shrimps sauteed with Salmoriglio sauce, Balsamic reduction

Sauteed Lake Erie Perch, Lemon Caper Chardonnay Wine cream sauce

Homemade Ravioli with Butter and Sage

Homemade Ravioli with Butter Sauce

Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, Cherry Tomatoes in a White Sauce

Portabella and Porcini Mushrooms with Cream Sauce

Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce Cream Sauce

Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese

Fettuccine with Meat Sauce Green Peas

Potato Dumpling with four cheese Piemontese style cream sauce

Special ribbon pasta with parmesan Prosciutto, Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Picorino Roman Cheese

Cavetelli, Strozzapreti, Cheese Ravioli with Tomato sauce

Arborio Rice with your choice of White Truffle and Asparagus or Porcini Mushrooms

Lobster and Shrimp, Ricotta, Tomato Sauce, and a touch of Cream and Vodka

Specialty Shell Pasta with Lamb Ragu Tomato Sauce

Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese

Shrimp, fresh Tomato Sauce, Basil, Garlic, Fresh Mozzarella Cheese and Fresh Arugula

Linguine and fresh Clams in their shell Sautéed in Olive oil, Garlic, White Wine, and Spicy Red Pepper Flakes

Spaghetti with fresh Clams, Mussels, Calamari, Scallops, Shrimp, Salmon, Olive Oil, White Wine, Garlic, fresh Tomato Sauce, spicy Red Pepper flakes

Spaghetti Sautéed with Italian Bacon, Egg and Pecorino Cheese

Spaghetti, Anchovies, Black Olives, Capers, Onion, and Tomato Sauce

Penne with sweet Eggplant, fresh Tomato Sauce, Basil and fresh Mozzarella

Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka

Linguini in fresh little neck Clams in their Shells, Shrimp in Olive Oil, White Wine, Garlic, fresh Tomato Sauce, and Spicy Red Pepper flakes with Croutons

Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka

Spaghetti with Lobster Tail, Garlic, Tomato Sauce, and Red Pepper Flakes

Thin sliced Veal dipped in an Egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce

Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce

Thin sliced Veal lightly Egg breaded Sautéed fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce

Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce

Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers

Veal Scaloppini with Prosciutto, fresh Sage and White Wine

Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms

Rolled Veal stuffed with Prosciutto, Parsley, Garlic, Romano Cheese and Tomato Sauce

Veal Medallions Sautéed in fresh Artichokes Olives, Capers, Sun Dried Tomatoes with White Wine sauce

Veal Medallion Sautéed topped with Prosciutto Cheese with Porchini Mushroom Cream sauce and Black Truffle

Breaded Veal Chop Milanese style Arugula and Tomatoes

Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella

Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant fresh Mozzarella

Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms

Chicken Breast Sautéed in Olive Oil White Wine, Lemon sauce and Capers Sautéed with Olive Oil

Chicken Breast Sautéed in Olive Oil White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives

Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce

Grilled strip, Black pepper, Gorgonzola cheese Cream Sauce

Grilled 5oz fillet, two scampi, marsala cream sauce

Grilled Skirt Steak Marinated with fresh herbs topped with Salmoriglio sauce

Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onions and Jalapeño Pepper

Grilled thin sliced Steak served with a Cheese Mole Enchilada

Fresh Mozzarella, Tomato sauce, and Basil

Fresh Mozzarella, Pepperoni, Tomato Sauce, and basil

Shredded Mozzarella, Italian Sausage, Tomato sauce

Shredded Mozzarella, Tomato Sauce, Prosciutto, and...

Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber, and Roma Tomato

Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil

Fresh Arugula, Mozzarella and Roma Tomato

Shrimp, Arugula, Cherry Tomatoes, Fruit, Italian Vinaigrette

Romaine Lettuce, Croutons, served with homemade Caesar dressing

Cantaloupe Melon with imported Parma Prosciutto

Fried Shrimp, Calamari, and Zucchini

Ricotta, Tallegio, Gorgonzola, Parmesan Cheese, & Black Truffle Sauce

Calamari and Zucchini comes with homemade Tomato Sauce

Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese

Strozapretti alla Norcina and Cavatelli alla Boscaiola

Fresh Mussels and Clams on the Shell in a Tomato broth served with Croutons

Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozarella

Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic

Fried Calamari with baby Arugula and Balsamic vinegar

Octopus sauteed with Garlic, White Wine, and Chile Guajillo

Chorizo, Poblano Pepper, and Cheese

Fresh Asparagus parmigianna style

Sautéed Spinach with Lemon juice, Garlic & Olive Oil

Sautéed Broccolini with Lemon juice, Garlic & Olive Oil

Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried

Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc

Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo

Poblano Pepper filed with Ground Beef or Cheese finished with our homemade Tomato Sauce

Our famous Goat Barbacoa marinated with special herbs oven baked

3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado

Homemade green sauce made with Tomatillo, Jalapenos and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado

Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate

Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic

Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec

Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes

Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil

Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons

Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini

Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce

Filet Salmon sauteed with Garlic and Honey Mustard

Three jumbo Shrimps sauteed with Salmoriglio sauce, Balsamic reduction

Sauteed Lake Erie Perch, Lemon Caper Chardonnay Wine cream sauce

Homemade Ravioli with Butter and Sage

Homemade Ravioli with Butter &Truffle Sauce

Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce

Portabella and Porcini Mushrooms with Cream Sauce

Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce

Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese

Fettuccine with Meat Sauce & Green Peas

Potato Dumpling with four cheese Piemontese style cream sauce

Special ribbon pasta with parmesan Prosciutto, Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Picorino Roman Cheese

Cavetelli, Strozzapreti, Cheese Ravioli with Tomato sauce

Arborio Rice with your choice of White Truffle and Asparagus or Porcini Mushrooms

Lobster and Shrimp, Ricotta, Tomato Sauce, and a touch of Cream and Vodka

Specialty Shell Pasta with Lamb Ragu Tomato Sauce

Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese

Shrimp, fresh Tomato Sauce, Basil, Garlic, Fresh Mozzarella Cheese and Fresh Arugula

Linguine and fresh Clams in their shell Sautéed in Olive oil, Garlic, White Wine, and Spicy Red Pepper Flakes

Spaghetti with fresh Clams, Mussels, Calamari, Scallops, Shrimp, Salmon, Olive Oil, White Wine, Garlic, fresh Tomato Sauce, & spicy Red Pepper flakes

Spaghetti Sautéed with Italian Bacon, Egg and Pecorino Cheese

Spaghetti, Anchovies, Black Olives, Capers, Onion, and Tomato Sauce

Penne with sweet Eggplant, fresh Tomato Sauce, Basil and fresh Mozzarella

Lightly spiced Penne with Tomato sauce and a touch of cream with Vodka

Linguini in fresh little neck Clams in their Shells, Shrimp in Olive Oil, White Wine, Garlic, fresh Tomato Sauce, and Spicy Red Pepper flakes with Croutons

Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka

Spaghetti with Lobster Tail, Garlic, Tomato Sauce, and Red Pepper Flakes

Thin sliced Veal dipped in an Egg batter and fried, sauteed in White Wine, and creamy Lemon Sauce

Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce

Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce

Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce

Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers

Veal Scaloppini with Prosciutto, fresh Sage and White Wine

Veal Scaloppini Sautéed in Sauce of Barolo Wine, and Porcini Mushrooms

Rolled Veal stuffed with Prosciutto, Parsley, Garlic, Romano Cheese and Tomato Sauce

Veal Medallions Sautéed in fresh Artichokes Olives, Capers, Sun Dried Tomatoes with White Wine sauce

Veal Medallion Sautéed topped with Prosciutto & Cheese with Porchini Mushroom Cream sauce and Black Truffle

Breaded Veal Chop Milanese style Arugula and Tomatoes

Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella

Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella

Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms

Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil

Chicken Breast Sautéed in Olive Oil & White Wine fresh, Artichokes, Sun Dried Tomatoes, Capers and Black Olives

Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce

Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce

Grilled 5oz fillet, two scampi, marsala cream sauce

Grilled Skirt Steak Marinated with fresh herbs topped with Salmoriglio sauce

Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onions and Jalapeño Pepper

Grilled thin sliced Steak served with a Cheese Mole Enchilada

Fresh Mozzarella, Tomato sauce, and Basil

Fresh Mozzarella, Pepperoni, Tomato Sauce, and basil

Shredded Mozzarella, Italian Sausage, Tomato sauce

Shredded Mozzarella, Tomato Sauce, Prosciutto, and...