Seongamgol Gamasot Gukbap

Wagyu soup is a beautiful dish served in a copper vessel, filled with plenty of meat and vegetables. The soup has a rich yet refreshing flavor, and adding powdered seaweed changes the taste, making it even more enjoyable. The side dishes, such as kakuteki (radish kimchi) and pickled garlic, are also abundant and enhance the umami of the Wagyu.

The restaurant has tatami seating, allowing you to enjoy your meal in a spacious environment. In addition to wagyu beef soup, there are menu items such as meat udon and handmade tteokgalbi, all of which are dishes made with fresh ingredients and served promptly.

Seonghwa Cave Stone Pot Rice is a specialty restaurant for Wagyu beef soup that has been cherished in Gyeongsan for a long time, continuing to preserve traditional flavors. For the locals, it is a nostalgic dish that recreates the taste of the old-fashioned market stone pot rice.