Q Verde

King prawns with garlic, butter, parsley & white vine

Fresh Ravioli, stuffed with black truffle & served with butter & sage

Selection of Italian appetizer

Breast of chicken with Parma ham, sage and white wine sauce

Fillet steak served with gorgonzola cheese & brandy sauce

Halibut steak served with saffron sauce

Fettuccini with onion, porcini mushroom and cream

Garlic Bread

Chopped fresh tomatoes with garlic, olive oil basil on bed of toasted bread

Pan fried chicken liver with rosemary on a bed of crostino

Mixed fresh mushrooms with butter, garlic parsley

Artichoke hearts, stuffed with creamy spinach parmesan

Grilled calamari with garlic, chilli chopped tomatoes

Avocado, tomato mozzarella

Baby spinach, crispy pancetta, walnut goat cheese

Baked aubergine with tomato, mozzarella cheese oregano

King prawns with garlic, butter, parsley white vine

Smoked beef with shaving parmesan, rocket, lemon olive oil

Spaghetti with homemade bolognese sauce

Spaghetti with garlic, olive oil parsley

Strozzapreti with garlic, chilli, basil tomato sauce

Pappardelle with pancetta, egg, cream, parsley parmesan

Pappardele with fresh mushrooms

Risotto with chicken and saffron

Strozzapreti with home-made pesto

Tagliatelle with garlic, chilli, king prawns and cherry tomatoes

Prawns and asparagus risotto

Tagliatelle with mixed seafood

Chicken with garlic, chilli, rosemary, white wine, lemon juice paprika

Escalope of chicken in breadcrumbs

Escalope of veal with a creamy mushroom sauce

Veal escalope with parma ham, sage white vine

Prime calves liver, pan fried with butter sage

Escalope of chicken with aubergine, mozzarella, tomato oregano

Grilled sirloin steak

Fillet steak served with gorgonzola cheese brandy sauce

Fillet of cod with garlic, olives, oregano, white wine tomato sauce

King scallop wrapped in pancetta asparagus

Baked fresh sea bass with Italian herbs

King prawns with garlic, butter, parsley white vine

Fresh Ravioli, stuffed with black truffle served with butter sage

Selection of Italian appetizer

Breast of chicken with Parma ham, sage and white wine sauce

Fillet steak served with gorgonzola cheese brandy sauce

Halibut steak served with saffron sauce

Fettuccini with onion, porcini mushroom and cream

Garlic Bread

Chopped fresh tomatoes with garlic, olive oil & basil on bed of toasted bread

Pan fried chicken liver with rosemary on a bed of crostino

Mixed fresh mushrooms with butter, garlic & parsley

Artichoke hearts, stuffed with creamy spinach & parmesan

Grilled calamari with garlic, chilli & chopped tomatoes

Avocado, tomato & mozzarella

Baby spinach, crispy pancetta, walnut & goat cheese

Baked aubergine with tomato, mozzarella cheese & oregano

King prawns with garlic, butter, parsley & white vine

Smoked beef with shaving parmesan, rocket, lemon & olive oil

Spaghetti with homemade bolognese sauce

Spaghetti with garlic, olive oil & parsley

Strozzapreti with garlic, chilli, basil & tomato sauce

Pappardelle with pancetta, egg, cream, parsley & parmesan

Pappardele with fresh mushrooms

Risotto with chicken and saffron

Strozzapreti with home-made pesto

Tagliatelle with garlic, chilli, king prawns and cherry tomatoes

Prawns and asparagus risotto

Tagliatelle with mixed seafood

Chicken with garlic, chilli, rosemary, white wine, lemon juice & paprika

Escalope of chicken in breadcrumbs

Escalope of veal with a creamy mushroom sauce

Veal escalope with parma ham, sage & white vine

Prime calves liver, pan fried with butter & sage

Escalope of chicken with aubergine, mozzarella, tomato & oregano

Grilled sirloin steak

Fillet steak served with gorgonzola cheese & brandy sauce

Fillet of cod with garlic, olives, oregano, white wine & tomato sauce

King scallop wrapped in pancetta & asparagus

Baked fresh sea bass with Italian herbs

King prawns with garlic, butter, parsley & white vine

Fresh Ravioli, stuffed with black truffle & served with butter & sage

Selection of Italian appetizer

Breast of chicken with Parma ham, sage and white wine sauce

Fillet steak served with gorgonzola cheese & brandy sauce

Halibut steak served with saffron sauce

Fettuccini with onion, porcini mushroom and cream