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Anfe Italian Club
ANFE Italian Club
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Dernières informations
Historic Italian Club with Classic Italian Fare
Évaluation
Avis
Photo
Menu
Traditional crumbed and fried Ascoli-style olives filled with seasoned meat, served with Dijon mustard, shaved Parmesan and balsamic glaze.
Tender calamari lightly dusted in seasoned gluten-free flour and fried until crisp, served with lemon and house-made aioli.
House-made Italian beef meatballs slowly cooked in rich tomato sugo, finished with Parmesan and fresh basil. Served with Focaccia.
Layers of eggplant, Napoli sauce, mozzarella, Parmesan and basil, oven baked until golden.
Pizza sauce, mozzarella, Grana Padano and fresh basil.
Pizza sauce, mozzarella, smoked ham, olives, mushrooms and Roman artichokes.
Pizza sauce, mozzarella, sliced salami, Kalamata olives, chilli and Grana Padano.
Gluten-free potato gnocchi with porcini mushrooms, black truffle, cream and Parmesan.
ANFE’s slow-cooked beef cheek ragù, Parmesan and parsley.
Carnaroli rice with chopped prawn cutlets, lobster bisque, Napoli sugo, a splash of fresh cream, Pecorino Romano, parsley and lemon wedge.
Slow-cooked chicken Maryland with tomato, rosemary, olives and capers, served with roasted potatoes and seasonal vegetables.
Tender veal scaloppine in a delicate lemon and white wine sauce, served with roasted potatoes and seasonal vegetables.
Crispy roasted potatoes with rosemary, garlic, Parmesan and sea salt.
Selection of grilled seasonal vegetables with extra virgin olive oil and herbs.
Fresh rocket with sliced pear, walnuts and Grana Padano, finished with balsamic dressing.
Grilled chicken breast, baby cos lettuce, crispy bacon, Parmesan and boiled egg, tossed with house-made Caesar dressing and gluten-free croutons.
Our gluten-free version of the Italian classic with mascarpone, coffee, cocoa and gluten-free savoiardi.
Traditional flourless chocolate and almond cake served with vanilla gelato.
Vanilla bean panna cotta with berry compote.
Selection of gluten-free gelato and sorbet.
Three slices of house-made bread topped with diced tomatoes, olives, basil pesto and EVO oil.
Organic sourdough topped with rosemary, mozzarella, garlic and EVO oil.
Vegan and GF version of the traditional crumbed and fried Ascoli-style olives, served with Dijon mustard.
ANFE crispy and tender baby calamari, on a bed of rocket, served with garlic mayo and lemon.
Fresh rocket with sliced pear, walnuts and Grana Padano, finished with balsamic dressing.
Grilled chicken breast, baby cos lettuce, crispy bacon, Parmesan and boiled egg, tossed with house-made Caesar dressing and gluten-free croutons.
Roman focaccia bread roll, free-range crumbed chicken thigh, cheese, coleslaw and spicy mayo. Served with chips.
Beer-battered flathead fillets served with chips, mixed salad, lemon and tartare sauce.
Chargrilled Angus sirloin, sliced and served with roasted potatoes, garden salad and red wine jus.
Traditional ribbon pasta served with ANFE signature beef ragu & Grana Padano.
Traditional recipe from the Amalfi Coast with crispy zucchini, Provolone, Pecorino, garlic & basil.
Chef’s signature white lasagna with Roman artichokes, porcini mushrooms, pork sausage, bechamel & Grana Padano.
Ask our friendly staff for our daily special risotto.
Pizza sauce, mozzarella, Grana Padano & basil.
Pizza sauce, mozzarella, grilled eggplant, olives, Grana Padano, basil & chilli.
Pizza sauce, mozzarella, Calabrese salami, olives, Grana Padano, chilli & parsley.
Pizza sauce, mozzarella, Prosciutto San Daniele, rocket & Grana Padano.
Plus a glass of house wine or one Nastro Azzurro beer.
Choice of tomato sugo, Bolognese, or butter & cheese.
ANFE signature gluten-free Italian classic with mascarpone, coffee, cocoa, chocolate chips & GF Savoiardi.
Italian sweet fried dough served with citrus honey & mascarpone Chantilly.
Vanilla bean panna cotta with berry compote & crumbled shortbread.
Three slices of house-made bread topped with diced tomatoes, olives, basil pesto & EVO oil.
Organic sourdough topped with rosemary, mozzarella, garlic & EVO oil.
ANFE crispy & tender baby calamari, on a bed of rocket, served with garlic mayo & lemon.
Italian porchetta bites served with pumpkin puree & red wine jus.
Prosciutto San Daniele, Mortadella, Capocollo, Provola cheese, grilled vegetables & 2 slices of cheese & garlic focaccia.
Traditional ribbon pasta served with ANFE signature beef ragu & Grana Padano.
Traditional recipe from the Amalfi Coast with crispy zucchini, Provolone, Pecorino, garlic & basil.
Potato gnocchi served with Napoli sugo, Parmesan, mozzarella & fresh basil.
Chef’s signature white lasagna with Roman artichokes, porcini mushrooms, pork sausage, bechamel & Grana Padano.
Neapolitan paccheri with baby calamari, clams, anchovies, Pachino tomatoes, lobster bisque, chilli, garlic & parsley.
Ask our friendly staff for our daily special risotto.
Pizza sauce, mozzarella, Grana Padano & basil.
Pizza sauce, mozzarella, grilled eggplant, olives, Grana Padano, basil & chilli.
Pizza sauce, mozzarella, smoked ham, olives, mushrooms, Roman artichokes & basil.
Pizza sauce, mozzarella, Calabrese salami, olives, Grana Padano, chilli & parsley.
Focaccia base, mozzarella, smoked ham, truffle, artichokes, mushrooms, Grana Padano & basil.
Pizza sauce, mozzarella, Prosciutto San Daniele, rocket & Grana Padano.
Plus a glass of house wine or one Nastro Azzurro beer.
Choice of tomato sugo, Bolognese, or butter & cheese.
Pizza sauce & mozzarella.
Pizza sauce, mozzarella, smoked ham.
Chargrilled chicken Maryland served with roasted potatoes & broccolini, finished with tomato, olives, capers & white wine sauce.
Chargrilled Angus sirloin, sliced & served with roasted potatoes, garden salad & red wine jus.
Hot chips with herb seasoning & aioli.
Steamed seasonal greens with EVO oil & almond flakes.
Selection of grilled seasonal vegetables with EVO oil, herbs & balsamic.
Rocket & pear salad with walnuts, Grana Padano, EVO oil & balsamic dressing.
ANFE signature gluten-free Italian classic with mascarpone, coffee, cocoa, chocolate chips & GF Savoiardi.
Italian sweet fried dough served with citrus honey & mascarpone Chantilly.
Vanilla bean panna cotta with berry compote & crumbled shortbread.
Fresh, crisp and easy-drinking Italian Pinot Grigio.
Marche, Italy. Bright red fruit with classic Sangiovese character.
Treviso, Veneto. Fresh, lively and delicately fruity.
Flavours of green apple, pear, peach and citrus with mineral and almond notes. Fresh, lively and versatile - like Pinot Grigio, with more personality.
Fresh, crisp and aromatic Tuscan white with citrus, green apple and tropical notes. Bright lemon, lime, pineapple and banana flavours.
Aromatic hints of apple and melon with subtle saline notes. Dry, fresh and mineral, with bright citrus on the palate.
French-inspired style with delicate floral aromatics and vibrant acidity. Blends Sangiovese perfume with Cannonau’s soft, vinous character.
Fragrant red berry aromas. Smooth and balanced, with refreshing acidity and fine, polished tannins.
Cherry and plum, smooth and velvety texture.
Rich and smooth, with ripe dark cherry, plum and subtle spice, supported by soft tannins and a warm, lingering finish.
Montepulciano from the Conero area. Dry, rich and savoury with ripe dark fruit and a generous, structured finish.
Wild berries and plum with notes of black pepper. Warm, full-bodied and mouth-filling.
Aperol, Prosecco, Soda, Orange
Campari, Prosecco, Soda, Orange
St-Germain, Prosecco, Soda, Mint, Lime
Limoncello, Prosecco, Soda, Lemon
Vodka, Kahlua, Coffee, Sugar Syrup
Vodka, Cointreau, Cranberry, Lime
Gin, Campari, Martini Red, Orange
Fine Italian lager from a family brewery, named after WWI pilot Francesco Baracca - whose prancing horse later inspired Ferrari. Clean, crisp, refreshing.
Limoncello / Amaro Montenegro / Grappa / Amaretto / Chambord / Sambuca / Strega
Decaf / Soy / Almond / Oat / Extra Shot / Syrups
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