1933 Lounge

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Whiskey. Traditionally Distilled Straight Bourbon, Infused with Natural Dark Cherry and Bourbon Vanilla Beans. Served with our famous Drunken Cherries

Rare Saint 5-year bourbon, sweet vermouth, orange bitters.

Rare Saint Rye, Jerry Thomas bitters, orange peel.

Tito’s Handmade vodka, fig liqueur, cinnamon, honey, orange, dehydrated apple. Created by Eric C. For every cocktail sold, Tito’s will donate $1 up to $10K to John Boner Neighborhood Center in Indianapolis.

A captivating cocktail featuring premium Barkeep vodka, guava lemonade and just a hint of jalapeno.

Savor the sophisticated blend of Roku gin, yuzu, lemon, lillet banc and a whisper of absinthe.

Malfy gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience.

A tantalizing mix of vanilla vodka, passionfruit, pineapple and sparkling wine that ignites the senses with every sip.

Barkeep vodka, 8th Day Distillery limoncello, fresh lemon.

Hiatus blanco, Grand Marnier, lime over crushed ice. Created by Kiya M

A shot of espresso shaken with vanilla vodka, Nocello, Kahlua and Woodford chocolate biers.

A vibrant and radiant blend of El Tesoro tequila, Cocchi Rosa aperitivo, lemon and orange.

made with our own St. Elmo Whiskey

a black raspberry vodka mule

fresh mint, pineapple, lime, soda

fresh basil, blueberry puree, lemon, soda

3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small caesar salad or fries

Two sliders, mac & cheese, fries or small caesar salad

3-piece St. Elmo shrimp cocktail, small caesar salad with grilled or blackened chicken, mac and cheese or fries.

4 jumbo shrimp served with our spicy, signature cocktail sauce

Wagyu beef and pork blend, tomato sauce, ricotta, grilled polenta bread.

White wine curry cream sauce, grilled polenta bread

Lightly hand-breaded, sweet chili sauce

French baguette, caramelized onions, tomatoes, creamy horseradish. Choice of 2 Proteins: Prime Rib, Filet Mignon, Prime Strip

Artisanal four cheese blend

French cut, sweet chili soy glaze, toasted sesame seeds

Root beer maple glaze

Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail

Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad

Brandy, Pernod, baby spinach, Parmigiano-Reggiano

Shallot mignonette, signature cocktail sauce

Herb butter, smoked sea salt, remoulade

Gruyere & Parmesan

Tempura fried spicy shrimp, signature cocktail sauce, daikon radish

Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo

#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo

Tender, center-cut. Served with choice of traditional side

14 oz excellent marbling, loaded with flavor. Served with choice of traditional side

12 oz flavorful strip with a mid-range of marbling. Served with choice of traditional side

18 oz bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side

12 oz / 16 oz of flavorful balanced marbling, slow roasted. Served with choice of traditional side. Limited availability

8 oz succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes

#1 grade ahi tuna, sushi rice, traditional accoutrements

Seasonal selection, chef preparation

Airline-cut, redskin mashed potatoes

Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce

Alaskan king crab, asparagus, béarnaise

Peppered bacon, tomatoes, creamy Gorgonzola

Romaine, shaved Parmigiano-Reggiano, herb croutons

Pickled red onions, aged balsamic, grilled polenta bread

USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette

Triple cream brie, arugula, garlic aioli, brioche bun

Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette

Succulent lobster, provolone and American, tomatoes

Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche

Rich and creamy with succulent lobster

with maple glaze

Vanilla bean ice cream, Maker's Mark bourbon anglaise

Whipped cream, toasted coconut

Whipped cream, cookie crumbles, chocolate-covered pretzels

Brûlée, whipped cream, graham cracker crust

$5 Off

$5 Off

$5 Off

$5 Off

$5 Off

$3 Off

(each)

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Whiskey. Traditionally Distilled Straight Bourbon, Infused with Natural Dark Cherry and Bourbon Vanilla Beans. Served with our famous Drunken Cherries

Rare Saint 5-year bourbon, sweet vermouth, orange bitters.

Rare Saint Rye, Jerry Thomas bitters, orange peel.

Tito’s Handmade vodka, fig liqueur, cinnamon, honey, orange, dehydrated apple. Created by Eric C. For every cocktail sold, Tito’s will donate $1 up to $10K to John Boner Neighborhood Center in Indianapolis.

A captivating cocktail featuring premium Barkeep vodka, guava lemonade and just a hint of jalapeno.

Savor the sophisticated blend of Roku gin, yuzu, lemon, lillet banc and a whisper of absinthe.

Malfy gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience.

A tantalizing mix of vanilla vodka, passionfruit, pineapple and sparkling wine that ignites the senses with every sip.

Barkeep vodka, 8th Day Distillery limoncello, fresh lemon.

Hiatus blanco, Grand Marnier, lime over crushed ice. Created by Kiya M

A shot of espresso shaken with vanilla vodka, Nocello, Kahlua and Woodford chocolate biers.

A vibrant and radiant blend of El Tesoro tequila, Cocchi Rosa aperitivo, lemon and orange.

made with our own St. Elmo Whiskey

a black raspberry vodka mule

fresh mint, pineapple, lime, soda

fresh basil, blueberry puree, lemon, soda

$5 Off

$5 Off

$5 Off

$5 Off

$5 Off

$3 Off

(each)

4 jumbo shrimp served with our spicy, signature cocktail sauce

Wagyu beef and pork blend, tomato sauce, ricotta, grilled polenta bread.

White wine curry cream sauce, grilled polenta bread

Lightly hand-breaded, sweet chili sauce

Artisanal four cheese blend

French cut, sweet chili soy glaze, toasted sesame seeds

Root beer maple glaze

King crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail

Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad

Brandy, Pernod, baby spinach, Parmigiano-Reggiano

Shallot mignonette, signature cocktail sauce

Herb butter, smoked sea salt, remoulade

Butter Candle

Tempura fried spicy shrimp, signature cocktail sauce, daikon radish

Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo

#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo

#1 grade ahi tuna, spicy shrimp, cucumber, chives, unagi sauce, spicy mayo and lemon.*

Tender, center-cut. Served with choice of traditional side

14 oz. excellent marbling, loaded with flavor. Served with choice of traditional side. 45-day dry-aged — 66

12 oz. flavorful strip with a mid-range of marbling. Served with choice of traditional side. 60-day dry-aged — 77

18 oz. bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side

12 oz. / 16 oz. of Flavorful balanced marbling, slow roasted. Served with choice of traditional side. Limited availability

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes

#1 grade ahi tuna, sushi rice, traditional accoutrements

Seasonal selection, chef preparation

Airline-cut, heirloom carrots, asparagus, redskin mashed potatoes, wild mushroom demi-glace.

Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce

Alaskan king crab, asparagus, béarnaise

Peppered bacon, tomatoes, creamy Gorgonzola

Romaine, shaved Parmigiano-Reggiano, herb croutons

Iceberg and spring mix, hard boiled eggs, blue cheese, peppered bacon, grape tomatoes, avocado, pickled onion, buttermilk ranch.*

Pickled red onions, aged balsamic, grilled polenta bread

USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette

Triple cream brie, arugula, garlic aioli, brioche bun

Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette

King crab, provolone and American, tomatoes

Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche

Steve Huse set-up add $3

Rich and creamy with succulent lobster

with ricotta

Vanilla bean ice cream, Maker's Mark bourbon anglaise

Whipped cream, toasted coconut

Crème anglaise & toffee crumbles.

Nocello salted caramel drizzle.

USDA Prime Long Island strip, fries, grated parmesan, herb buer, roasted garlic black pepper aioli.

3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small caesar salad or fries

Two sliders, mac & cheese, fries or small caesar salad

3-piece St. Elmo shrimp cocktail, small caesar salad with grilled or blackened chicken, mac and cheese or fries.

4 jumbo shrimp served with our spicy, signature cocktail sauce

Wagyu beef and pork blend, tomato sauce, ricotta, grilled polenta bread.

White wine curry cream sauce, grilled polenta bread

Lightly hand-breaded, sweet chili sauce

French baguette, caramelized onions, tomatoes, creamy horseradish. Choice of 2 Proteins: Prime Rib, Filet Mignon, Prime Strip

Artisanal four cheese blend

French cut, sweet chili soy glaze, toasted sesame seeds

Root beer maple glaze

Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail

Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad

Brandy, Pernod, baby spinach, Parmigiano-Reggiano

Shallot mignonette, signature cocktail sauce

Herb butter, smoked sea salt, remoulade

Tempura fried spicy shrimp, signature cocktail sauce, daikon radish

Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo

#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo

Tender, center-cut. Served with choice of traditional side

14 oz excellent marbling, loaded with flavor. Served with choice of traditional side. 45-day dry-aged — 66

12 oz flavorful strip with a mid-range of marbling. Served with choice of traditional side. 60-day dry-aged — 77

18 oz bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side

12 oz / 16 oz of flavorful balanced marbling, slow roasted. Served with choice of traditional side. Limited availability

8 oz succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes

#1 grade ahi tuna, sushi rice, traditional accoutrements

Seasonal selection, chef preparation

Airline-cut, heirloom carrots, asparagus, redskin mashed potatoes, wild mushroom demi-glace.

Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce

Alaskan king crab, asparagus, béarnaise

Peppered bacon, tomatoes, creamy Gorgonzola

Romaine, shaved Parmigiano-Reggiano, herb croutons

Iceberg and spring mix, hard boiled eggs, blue cheese, peppered bacon, grape tomatoes, avocado, pickled onion, buermilk ranch.*

Pickled red onions, aged balsamic, grilled polenta bread

USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette

Triple cream brie, arugula, garlic aioli, brioche bun

Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette

Succulent lobster, provolone and American, tomatoes

Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche

Steve Huse set-up add $3

Rich and creamy with succulent lobster

with ricotta

Vanilla bean ice cream, Maker's Mark bourbon anglaise

Whipped cream, toasted coconut

Crème anglaise & toffee crumbles.

Nocello salted caramel drizzle.

$5 Off

$5 Off

$5 Off

$5 Off

$5 Off

$3 Off

(each)

4 jumbo shrimp served with our spicy, signature cocktail sauce

Wagyu beef and pork blend, tomato sauce, ricotta, grilled polenta bread.

White wine curry cream sauce, grilled polenta bread

Lightly hand-breaded, sweet chili sauce

Artisanal four cheese blend

French cut, sweet chili soy glaze, toasted sesame seeds

Root beer maple glaze

King crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail

Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad

Brandy, Pernod, baby spinach, Parmigiano-Reggiano

Shallot mignonette, signature cocktail sauce

Herb butter, smoked sea salt, remoulade

Butter Candle

Tempura fried spicy shrimp, signature cocktail sauce, daikon radish

Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo

#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo

#1 grade ahi tuna, spicy shrimp, cucumber, chives, unagi sauce, spicy mayo and lemon.*

Tender, center-cut. Served with choice of traditional side

14 oz. excellent marbling, loaded with flavor. Served with choice of traditional side. 45-day dry-aged — 66

12 oz. flavorful strip with a mid-range of marbling. Served with choice of traditional side. 60-day dry-aged — 77

18 oz. bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side

12 oz. / 16 oz. of Flavorful balanced marbling, slow roasted. Served with choice of traditional side. Limited availability

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes

#1 grade ahi tuna, sushi rice, traditional accoutrements

Seasonal selection, chef preparation

Airline-cut, heirloom carrots, asparagus, redskin mashed potatoes, wild mushroom demi-glace.

Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce

Alaskan king crab, asparagus, béarnaise

Peppered bacon, tomatoes, creamy Gorgonzola

Romaine, shaved Parmigiano-Reggiano, herb croutons

Iceberg and spring mix, hard boiled eggs, blue cheese, peppered bacon, grape tomatoes, avocado, pickled onion, buttermilk ranch.*

Pickled red onions, aged balsamic, grilled polenta bread

USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette

Triple cream brie, arugula, garlic aioli, brioche bun

Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette

King crab, provolone and American, tomatoes

Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche

Steve Huse set-up add $3

Rich and creamy with succulent lobster

with ricotta

Vanilla bean ice cream, Maker's Mark bourbon anglaise

Whipped cream, toasted coconut

Crème anglaise toffee crumbles.

Nocello salted caramel drizzle.

Mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Whiskey. Traditionally Distilled Straight Bourbon, Infused with Natural Dark Cherry and Bourbon Vanilla Beans. Served with our famous Drunken Cherries

Rare Saint 5-year bourbon, sweet vermouth, orange bitters.

Rare Saint Rye, Jerry Thomas bitters, orange peel.

Tito’s Handmade vodka, fig liqueur, cinnamon, honey, orange, dehydrated apple. Created by Eric C. For every cocktail sold, Tito’s will donate $1 up to $10K to John Boner Neighborhood Center in Indianapolis.

A captivating cocktail featuring premium Barkeep vodka, guava lemonade and just a hint of jalapeno.

Savor the sophisticated blend of Roku gin, yuzu, lemon, lillet banc and a whisper of absinthe.

Malfy gin, sparkling wine, lemon and a touch of elderflower for a timeless cocktail experience.

A tantalizing mix of vanilla vodka, passionfruit, pineapple and sparkling wine that ignites the senses with every sip.

Barkeep vodka, 8th Day Distillery limoncello, fresh lemon.

Hiatus blanco, Grand Marnier, lime over crushed ice. Created by Kiya M

A shot of espresso shaken with vanilla vodka, Nocello, Kahlua and Woodford chocolate biers.

A vibrant and radiant blend of El Tesoro tequila, Cocchi Rosa aperitivo, lemon and orange.

made with our own St. Elmo Whiskey

a black raspberry vodka mule

fresh mint, pineapple, lime, soda

fresh basil, blueberry puree, lemon, soda

USDA Prime Long Island strip, fries, grated parmesan, herb buer, roasted garlic black pepper aioli.

3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small caesar salad or fries

Two sliders, mac cheese, fries or small caesar salad

3-piece St. Elmo shrimp cocktail, small caesar salad with grilled or blackened chicken, mac and cheese or fries.

4 jumbo shrimp served with our spicy, signature cocktail sauce

Wagyu beef and pork blend, tomato sauce, ricotta, grilled polenta bread.

White wine curry cream sauce, grilled polenta bread

Lightly hand-breaded, sweet chili sauce

French baguette, caramelized onions, tomatoes, creamy horseradish. Choice of 2 Proteins: Prime Rib, Filet Mignon, Prime Strip

Artisanal four cheese blend

French cut, sweet chili soy glaze, toasted sesame seeds

Root beer maple glaze

Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail

Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad

Brandy, Pernod, baby spinach, Parmigiano-Reggiano

Shallot mignonette, signature cocktail sauce

Herb butter, smoked sea salt, remoulade

Tempura fried spicy shrimp, signature cocktail sauce, daikon radish

Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo

#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo

Tender, center-cut. Served with choice of traditional side

14 oz excellent marbling, loaded with flavor. Served with choice of traditional side. 45-day dry-aged — 66

12 oz flavorful strip with a mid-range of marbling. Served with choice of traditional side. 60-day dry-aged — 77

18 oz bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side

12 oz / 16 oz of flavorful balanced marbling, slow roasted. Served with choice of traditional side. Limited availability

8 oz succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes

#1 grade ahi tuna, sushi rice, traditional accoutrements

Seasonal selection, chef preparation

Airline-cut, heirloom carrots, asparagus, redskin mashed potatoes, wild mushroom demi-glace.

Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce

Alaskan king crab, asparagus, béarnaise

Peppered bacon, tomatoes, creamy Gorgonzola

Romaine, shaved Parmigiano-Reggiano, herb croutons

Iceberg and spring mix, hard boiled eggs, blue cheese, peppered bacon, grape tomatoes, avocado, pickled onion, buermilk ranch.*

Pickled red onions, aged balsamic, grilled polenta bread

USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette

Triple cream brie, arugula, garlic aioli, brioche bun

Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette

Succulent lobster, provolone and American, tomatoes

Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche

Steve Huse set-up add $3

Rich and creamy with succulent lobster

with ricotta

Vanilla bean ice cream, Maker's Mark bourbon anglaise

Whipped cream, toasted coconut

Crème anglaise toffee crumbles.

Nocello salted caramel drizzle.