Mint Leaf Vietnamese Restaurant

blue mussels steamed with fresh garlic, basil, white wine and olive oil

choice of chicken, beef, prawn or short rib served with special sauce

crispy and spicy chicken wings

lightly battered and served with sweet chili dipping sauce (vegetarian available with tofu)

thinly sliced rare beef served with onions, basil, fried shallots, ginger, crushed peanuts and jalapeño peppers with traditional vinaigrette

thinly sliced grilled steak stuffed with scallions and special bbq sauce

served with balsamic vinaigrette

served with sweet chili dipping sauce

prawn spring roll, steak roll, crispy vermicelli roll, mango salad

topped with crispy minced garlic and served with our garlic curry dip

choice of prawns, catfish, tomato, pineapple, celery, sprout in a savory broth

rice noodle with rare sliced beef, flank and brisket

rice noodle with rare sliced beef and beef bail

chicken noodle soup

rice noodle with chicken broth tofu seasonal vegetables

egg noodle with prawns, calamari and fish ball

special spicy beef noodle soup with brisket and vietnamese ham

vermicelli noodle with tomatoes, tofu and vietnamese ham

rice noodle with catfish, prawns, tomato, jalapeño peppers sprouts in a savory broth

wonton stuffed with shrimp and pork. served with egg noodle

shredded chicken breast, cabbage, carrot, basil, mint, fried shallots tossed with traditional vinaigrette

crispy tofu, cabbage, carrot, basil, peanuts, mint, fried shallots tossed with vinaigrette

tangerine and fresh berries on a bed of baby spinach tossed with miso dressing. topped with fresh parmesan cheese

topped with basil and peanuts. served with traditional vinaigrette

minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup

mango, jicama, carrots, basil, peanuts, fried shallots tossed with traditional vinaigrette

lemongrass beef on a bed of garlic romaine. topped with peanuts, caramelized onions and traditional vianigrette

grilled prawns, chicken, and beef with scallion and crushed peanuts on a bed of fine steamed vermicelli noodles. served with rice paper for

grilled with lemongrass and house special sauce

cubes of filet mignon wok-tossed in high heat with onion, black pepper and garlic sauce. served on a sizzling hot plate

prawns, scallop, catfish and calamari with pumpkin stewed in red curry

simmered in house special sauce

fillet of catfish, prawns, scallop, fish balls, and shitake mushrooms simmered in coconut caramel sauce and black pepper

wok tossed with onions and spicy lemongrass sauce. served on a sizzling hot plate.

sauteed in vine ripened tomato sauce and shitake mushroom

seasonal vegetables sauteed in our special garlic sauces

boneless chicken, sweet potato, onions, and carrots stewed in a yellow curry sauce

tiger prawns sauteed with ginger, scallions, and sweet onions

lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles

fried whole tilapia served with sweet potato garlic fries and curry dip

panko battered catfish fillets with served sweet potato garlic fries and curry dip

stuffed with minced lean pork, shrimps, carrots, taro and served with traditional vinaigrette

taro, carrots, mung beans and served with traditional vinaigrette

crispy thin vermicelli stuffed with minced shrimp, crab, jicama, taro and served with traditional vinaigrette

stuffed with crispy imperial roll, avocado, mint, lettuce and served with traditional vinaigrette

poached prawns, vermicelli, mint, lettuce and served with peanut sauce

curry tofu, vermicelli, mint and served with house peanut sauce

choice of grilled pork, beef, chicken, or prawns with pineapple, vermicelli, mint, lettuce, homemade pickled carrots, and served with peanut sauce

shredded jicama, eggs, chinese sausage, fried shallots, mint, lettuce and served with hoisin sauce

mango, jicama, grilled beef, basil, mint, lettuce and served fried shallots with house peanut sauce

breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, basil, lettuce. served with traditional vinaigrette

steamed jasmine rice with choice of grill pork, pork chop, beef short ribs, or chicken with crispy imperial roll. served with traditional vinaigrette

coconut rice topped with chicken, calamari, prawn, seasonal greens

rice sautéed in curry with egg, chicken, prawns and pineapple

rice noodles with prawns, chicken, tofu, sprouts, onions, egg, and peanuts

choice of grilled chicken, beef, pork, or tofu topped with crispy, imperial roll and peanuts on a bed of vermicelli noodles, sprouts lettuce, mint, cucumber with traditional vinaigrette

beef or chicken

crispy vermicelli roll, spicy and sour shrimp soup, seafood clay pot, sizzling shaking beef, choice of dessert, choice of jasmine, coconut or multi-grain brown rice

grilled prawns, chicken, and beef with scallion and crushed peanuts on a bed of fine steamed vermicelli noodles. served with rice paper for wrapping, sprouts, lettuce, mint, and cucumber with traditional vinaigrette crispy vermicelli roll, crispy vermicelli roll, choice of dessert

blue mussels steamed with fresh garlic, basil, white wine and olive oil

choice of chicken, beef, prawn or short rib served with special sauce

crispy and spicy chicken wings

lightly battered and served with sweet chili dipping sauce (vegetarian available with tofu)

thinly sliced rare beef served with onions, basil, fried shallots, ginger, crushed peanuts and jalapeño peppers with traditional vinaigrette

thinly sliced grilled steak stuffed with scallions and special bbq sauce

served with balsamic vinaigrette

served with sweet chili dipping sauce

prawn spring roll, steak roll, crispy vermicelli roll, mango salad

topped with crispy minced garlic and served with our garlic curry dip

choice of prawns, catfish, tomato, pineapple, celery, sprout in a savory broth

rice noodle with rare sliced beef, flank and brisket

rice noodle with rare sliced beef and beef bail

chicken noodle soup

rice noodle with chicken broth tofu & seasonal vegetables

egg noodle with prawns, calamari and fish ball

special spicy beef noodle soup with brisket and vietnamese ham

vermicelli noodle with tomatoes, tofu and vietnamese ham

rice noodle with catfish, prawns, tomato, jalapeño peppers & sprouts in a savory broth

wonton stuffed with shrimp and pork. served with egg noodle

shredded chicken breast, cabbage, carrot, basil, mint, fried shallots tossed with traditional vinaigrette

crispy tofu, cabbage, carrot, basil, peanuts, mint, fried shallots tossed with vinaigrette

tangerine and fresh berries on a bed of baby spinach tossed with miso dressing. topped with fresh parmesan cheese

topped with basil and peanuts. served with traditional vinaigrette

minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup

mango, jicama, carrots, basil, peanuts, fried shallots tossed with traditional vinaigrette

lemongrass beef on a bed of garlic romaine. topped with peanuts, caramelized onions and traditional vianigrette

grilled prawns, chicken, and beef with scallion and crushed peanuts on a bed of fine steamed vermicelli noodles. served with rice paper for

grilled with lemongrass and house special sauce

cubes of filet mignon wok-tossed in high heat with onion, black pepper and garlic sauce. served on a sizzling hot plate

prawns, scallop, catfish and calamari with pumpkin stewed in red curry

simmered in house special sauce

fillet of catfish, prawns, scallop, fish balls, and shitake mushrooms simmered in coconut caramel sauce and black pepper

wok tossed with onions and spicy lemongrass sauce. served on a sizzling hot plate.

sauteed in vine ripened tomato sauce and shitake mushroom

seasonal vegetables sauteed in our special garlic sauces

boneless chicken, sweet potato, onions, and carrots stewed in a yellow curry sauce

tiger prawns sauteed with ginger, scallions, and sweet onions

lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles

fried whole tilapia served with sweet potato garlic fries and curry dip

panko battered catfish fillets with served sweet potato garlic fries and curry dip

stuffed with minced lean pork, shrimps, carrots, taro and served with traditional vinaigrette

taro, carrots, mung beans and served with traditional vinaigrette

crispy thin vermicelli stuffed with minced shrimp, crab, jicama, taro and served with traditional vinaigrette

stuffed with crispy imperial roll, avocado, mint, lettuce and served with traditional vinaigrette

poached prawns, vermicelli, mint, lettuce and served with peanut sauce

curry tofu, vermicelli, mint and served with house peanut sauce

choice of grilled pork, beef, chicken, or prawns with pineapple, vermicelli, mint, lettuce, homemade pickled carrots, and served with peanut sauce

shredded jicama, eggs, chinese sausage, fried shallots, mint, lettuce and served with hoisin sauce

mango, jicama, grilled beef, basil, mint, lettuce and served fried shallots with house peanut sauce

breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, basil, lettuce. served with traditional vinaigrette

steamed jasmine rice with choice of grill pork, pork chop, beef short ribs, or chicken with crispy imperial roll. served with traditional vinaigrette

coconut rice topped with chicken, calamari, prawn, seasonal greens

rice sautéed in curry with egg, chicken, prawns and pineapple

rice noodles with prawns, chicken, tofu, sprouts, onions, egg, and peanuts

choice of grilled chicken, beef, pork, or tofu topped with crispy, imperial roll and peanuts on a bed of vermicelli noodles, sprouts lettuce, mint, cucumber with traditional vinaigrette

beef or chicken

crispy vermicelli roll, spicy and sour shrimp soup, seafood clay pot, sizzling shaking beef, choice of dessert, choice of jasmine, coconut or multi-grain brown rice

grilled prawns, chicken, and beef with scallion and crushed peanuts on a bed of fine steamed vermicelli noodles. served with rice paper for wrapping, sprouts, lettuce, mint, and cucumber with traditional vinaigrette crispy vermicelli roll, crispy vermicelli roll, choice of dessert