Seafood And Yakitori Ninkiya Ueno

The perfect plan for a quick drink, a special event or a casual get-together. We promise you a wonderful time with friends, family, and associates, with pleasant conversation and smiles spreading across your face. Enjoy delicious food and drinks to your heart's content for 2 hours. Why not make your unforgettable moment even more special with our all-you-can-drink plan?

Enjoy a fun time with our 2-hour all-you-can-drink plan. Enjoy a wide variety of drinks including beer, cocktails, wine, and soft drinks. Enjoy delicious food and drinks to your heart's content for 2 hours. Why don't you make your unforgettable moment even more special with the all-you-can-drink plan?

Introducing a 3-hour all-you-can-drink plan that spreads endless fun and deliciousness. Enjoy a wide range of drink menu including beer, cocktails, wine, and soft drinks. Ideal for special occasions and casual drinking parties. Enjoy a fun time with friends, family, and associates. We promise you a luxurious 3 hours where you can enjoy delicious food and fun drinks to your heart's content.

This 8-course menu includes a variety of dishes such as assorted fresh appetizers, organic vegetable salad, deep-fried shiso wrapped plum, vegetable meat rolls, and seafood salad, as well as a choice of hot pot and end dish from the specially selected jidori chicken hot pot or motsu nabe, and today's sweet. The nabe can be changed to an all-you-can-eat option for +500 yen.

This luxurious 8-course menu includes a fresh appetizer platter, organic vegetable salad, seafood sashimi salad, deep-fried Daisen chicken, today's oden platter, grilled cold mackerel with Robata aroma, grilled rice to finish, and even today's sweet.

This luxurious 9-course menu includes assorted appetizers, organic vegetable salad, seafood sashimi salad, deep-fried Daisen chicken wrapped in shiso plum paste, today's oden assortment, vegetable meat roll, deep-fried corn, grilled cold mackerel with Robata aroma, grilled rice to finish, and even today's sweet.

This 9-course menu includes an assortment of appetizers, organic vegetable salad, raw salmon yukke, deep-fried oysters with spices, grilled Hokkaido mahogae, two pieces of today's horse sashimi, assorted vegetable meat rolls, rice cooked in an earthenware pot with Hakata cod roe and salmon roe, and even today's sweet.

This 10-course menu includes assorted appetizers, organic vegetable Caesar salad with hot egg, three kinds of seasonal fish, deep-fried oysters, grilled mackerel, three pieces of today's horse sashimi, fried Daisen chicken, assorted vegetable rolls, rice cooked in an earthenware pot with Hakata cod roe and salmon roe, and even today's sweet.

The 10-course menu includes an assortment of appetizers, Caesar salad with organic vegetables topped with warm egg, five kinds of seasonal fish, deep-fried oysters, grilled Hokkaido salmon with grated salmon roe, three pieces of today's horse sashimi, deep-fried Daisen chicken wrapped in shiso plum paste, vegetables rolls, rice cooked in an earthen pot with domestic eel and salmon roe, and even a sweet today's dish. The 10-course menu includes a variety of dishes.

The 11-course menu includes an assortment of appetizers, Caesar salad with organic vegetables topped with warm egg, five kinds of seasonal fish, deep-fried Daisen chicken wrapped in shiso plum paste, three pieces of today's horse sashimi, grilled Hokkaido salmon with grated salmon roe, deep-fried oysters, today's Robata grilled seasonal vegetables, char-grilled thick-cut beef tongue over an open-hearth fire, and a sweet ending with Japanese eel and salmon roe. The 11-course menu includes a variety of dishes, such as rice cooked in an earthenware pot with Japanese eel and salmon roe, and today's sweet.

The course includes Robatayaki with roasted spicy cod roe, Italian salad with organic vegetables and seasonal seafood, five kinds of seasonal fish sashimi, deep-fried oysters, grilled Hokkaido salmon with grated salmon roe, three pieces of today's horse sashimi, deep-fried Daisen chicken, today's Robatayaki seasonal vegetable platter, grilled Wagyu sirloin, and a Japanese eel and salmon roe in an earthenware pot for the end of the meal. The sumptuous 11-course menu includes takikomi-gohan (cooked rice) and today's sweet.

The 12-course menu includes: grilled spicy cod roe with aromatic herbs, Italian salad with organic vegetables and seasonal seafood, five kinds of seasonal fish, deep-fried oysters, grilled Hokkaido salmon with grated salmon roe, five pieces of today's horse sashimi, char-grilled thick-cut beef tongue, assorted seasonal vegetables, grilled Daisen chicken with shiso plum paste, grilled Wagyu beef sirloin with aromatic herbs and vegetables, and a sweet of the day. The 12-course menu includes a selection of the day's sweet dishes, and includes a selection of the day's dishes.