East Bay Oyster Bar

Southern Italian style pasta & white bean soup

Romaine, parmesan, garlic croutons and Caesar dressing

Fresh Mozzarella, tomatoes, fresh basil & balsamic dressing

Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette

Point Judith Calamari with hot banana peppers, black olives, scallions, side of marinara

Breaded chicken, fresh mozzarella, tomato, arugula & balsamic vinaigrette

Thin sliced with fresh mozzarella, tomato, arugula & balsamic vinaigrette

Topped with a bacon and onion jam, smoked gouda, chipotle aioli

Topped with pickled jalapeno aioli, fried egg, asiago cheese. Salsa verde tossed fries

Breaded cutlet with mixed greens, tomato, red onion & smoked Gouda

Grilled chicken breast with pesto, romaine, tomato, parmesan & asiago cheese

Prosciutto, romaine, tomato, fresh mozzarella and balsamic essence

Roasted vegetables with feta cheese & balsamic essence

Tomato, fresh basil, fresh mozzarella, romaine & balsamic essence

and jalapeno aioli

topped with cucumber and carrot slaw

topped with tomato & lemon aioli

(2) Taco's Fried or grilled and topped with tomato & corn salsa, garlic aioli & avocado

Mozzarella, parmesan, asiago cheese, with fresh basil, tomatoes and balsamic essence

Chicken, smoked Gouda, red onion, scallions & BBQ sauce

Beer battered local fish served with Old Bay house fries and malt vinegar aioli

Grilled chicken, baby arugula, dried cranberries, sunflower seeds & cucumber with pecan-raspberry vinaigrette

Lump meat Crab cake topped with chipotle aioli and served over baby greens, tomato, and red onion with balsamic vinaigrette

Grilled Salmon filet served over a bed of sautéed baby spinach & white beans. Finished with chopped tomatoes and a white wine, garlic, caper sauce

Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara

Mello's chourico, roasted tomato and white wine reduction over grilled Italian bread

Penne pasta in a pink vodka sauce with gorgonzola cheese

Fresh pasta tossed with beef ragout with a touch of cream & pecorino cheese

Mello's chourico, lemon, aioli scallions

Fried eggplant served w/ goat cheese balsamic essence

2 lump meat crab cakes served w/ a chipotle aioli baby greens

Local Point Judith squid fried and tossed w/ garlic, black olives scallions hot banana peppers - Served w/ house tomato sauce

Local Point Judith squid Mello's chourico fried - Served w/ lemon aioli scallions

Sesame seared tuna served w/ pickled ginger, hoisin glaze, sriracha aioli scallions

Mello's chourico, roasted tomato shallot white wine reduction - Served over grilled Italian bread

Apricot chili glaze fresh scallions

Fried or grilled topped w/ tomato corn salsa - Garlic aioli avocado

topped w/ cucumber carrot slaw

topped w/ tomato lemon aioli

W/ Choice of Sauce. Chipotle Aioli / Truffle Aioli / Salsa Verde / Jalapeno Aioli

Mixed greens, tomato, cucumber, carrots, red onion balsamic vinaigrette

Romaine lettuce w/ house made dressing, shaved parmesan garlic croutons

Fresh mozzarella, tomato, basil, mixed greens balsamic vinaigrette

Baby arugula, sunflower seeds, cucumber, w/ pecan raspberry vinaigrette

With baby spinach, walnuts maple balsamic vinaigrette

Grilled asparagus and kale, asigo cheese, toasted almonds finished w/ lemon vinaigrette

Traditionally prepared w/ mozzarella marinara

Pulled pork goat cheese w/ grilled pineapple, BBQ sauce fresh arugula

Mozzarella, parmesan asiago cheese w/ fresh basil, plum tomato balsamic essence

Boneless chicken, smoked gouda, bermuda onions, scallions BBQ sauce

Corn, asiago marinara finished with spicy EVOO and scallions

Angel-hair pasta w/ white wine, garlic, basil, chopped fresh tomatoes in a light white wine tomato sauce

Traditionally prepared w/ vodka, house sauce, cream gorgonzola cheese

Spinach and ricotta stuffed ravioli w/ an herbed tomato garlic broth, arugula and asiago cheese

Pockets of pasta stuffed with portobello and wild mushrooms tossed w/ pancetta mushrooms in a light brandy cream sauce

Fresh pasta tossed with beef ragout w/ a touch of cream pecorino cheese

Served over sautéed baby spinach white beans w/ lemon, garlic, capers, tomato, white wine

Roasted and served over pesto risotto finished w/ clams spicy tomato broth

Pan seared, served over roasted fingerling potatoes baby zucchini - Finished w/ cherry tomato white wine reduction

Pan seared, topped w/ spicy apricot glaze peanuts - Served over asparagus quinoa

Beer battered, served w/ Old Bay house fries malt vinegar aioli

Pan seared European sea bass over shrimp risotto - Finished w/ lobster broth baby arugula

Topped w/ avocado, pickled red onion lemon aioli - Served over corn chourico hash

Grilled and topped w/ pineapple chutney - Served with coconut rice grilled baby zucchini

Grilled and served w/ truffle roasted fingerling potatoes, baby carrots, EVO0 poached cherry tomatoes, red wine essence, salsa verde lemon aioli

Baked w/ house sauce, mozzarella parmesan cheese - Served w/ penne pasta

Topped w/ a bacon onion jam smoked gouda finished w/ chipotle aioli truffle hand cut fries

Topped w/ pickled jalapeno aioli, pan fried egg asiago cheese - Served with hand cut fried tossed w/ salsa verde

Southern Italian style pasta white bean soup

Romaine, parmesan, garlic croutons and Caesar dressing

Fresh Mozzarella, tomatoes, fresh basil balsamic dressing

Mixed greens, tomato, cucumber, carrots, red onion balsamic vinaigrette

Point Judith Calamari with hot banana peppers, black olives, scallions, side of marinara

Breaded chicken, fresh mozzarella, tomato, arugula balsamic vinaigrette

Thin sliced with fresh mozzarella, tomato, arugula balsamic vinaigrette

Topped with a bacon and onion jam, smoked gouda, chipotle aioli

Topped with pickled jalapeno aioli, fried egg, asiago cheese. Salsa verde tossed fries

Breaded cutlet with mixed greens, tomato, red onion smoked Gouda

Grilled chicken breast with pesto, romaine, tomato, parmesan asiago cheese

Prosciutto, romaine, tomato, fresh mozzarella and balsamic essence

Roasted vegetables with feta cheese balsamic essence

Tomato, fresh basil, fresh mozzarella, romaine balsamic essence

and jalapeno aioli

topped with cucumber and carrot slaw

topped with tomato lemon aioli

(2) Taco's Fried or grilled and topped with tomato corn salsa, garlic aioli avocado

Mozzarella, parmesan, asiago cheese, with fresh basil, tomatoes and balsamic essence

Chicken, smoked Gouda, red onion, scallions BBQ sauce

Beer battered local fish served with Old Bay house fries and malt vinegar aioli

Grilled chicken, baby arugula, dried cranberries, sunflower seeds cucumber with pecan-raspberry vinaigrette

Lump meat Crab cake topped with chipotle aioli and served over baby greens, tomato, and red onion with balsamic vinaigrette

Grilled Salmon filet served over a bed of sautéed baby spinach white beans. Finished with chopped tomatoes and a white wine, garlic, caper sauce

Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara

Mello's chourico, roasted tomato and white wine reduction over grilled Italian bread

Penne pasta in a pink vodka sauce with gorgonzola cheese

Fresh pasta tossed with beef ragout with a touch of cream pecorino cheese

Mello's chourico, lemon, aioli & scallions

Fried eggplant served w/ goat cheese & balsamic essence

2 lump meat crab cakes served w/ a chipotle aioli & baby greens

Local Point Judith squid fried and tossed w/ garlic, black olives scallions & hot banana peppers - Served w/ house tomato sauce

Local Point Judith squid & Mello's chourico fried - Served w/ lemon aioli & scallions

Sesame seared tuna served w/ pickled ginger, hoisin glaze, sriracha aioli & scallions

Mello's chourico, roasted tomato & shallot white wine reduction - Served over grilled Italian bread

Apricot chili glaze & fresh scallions

Fried or grilled topped w/ tomato corn salsa - Garlic aioli & avocado

topped w/ cucumber & carrot slaw

topped w/ tomato & lemon aioli

W/ Choice of Sauce. Chipotle Aioli / Truffle Aioli / Salsa Verde / Jalapeno Aioli

Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette

Romaine lettuce w/ house made dressing, shaved parmesan & garlic croutons

Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette

Baby arugula, sunflower seeds, cucumber, w/ pecan raspberry vinaigrette

With baby spinach, walnuts & maple balsamic vinaigrette

Grilled asparagus and kale, asigo cheese, toasted almonds & finished w/ lemon vinaigrette

Traditionally prepared w/ mozzarella & marinara

Pulled pork & goat cheese w/ grilled pineapple, BBQ sauce fresh arugula

Mozzarella, parmesan & asiago cheese w/ fresh basil, plum tomato & balsamic essence

Boneless chicken, smoked gouda, bermuda onions, scallions & BBQ sauce

Corn, asiago & marinara finished with spicy EVOO and scallions

Angel-hair pasta w/ white wine, garlic, basil, chopped fresh tomatoes in a light white wine & tomato sauce

Traditionally prepared w/ vodka, house sauce, cream & gorgonzola cheese

Spinach and ricotta stuffed ravioli w/ an herbed tomato & garlic broth, arugula and asiago cheese

Pockets of pasta stuffed with portobello and wild mushrooms tossed w/ pancetta & mushrooms in a light brandy cream sauce

Fresh pasta tossed with beef ragout w/ a touch of cream & pecorino cheese

Served over sautéed baby spinach & white beans w/ lemon, garlic, capers, tomato, white wine

Roasted and served over pesto risotto finished w/ clams & spicy tomato broth

Pan seared, served over roasted fingerling potatoes & baby zucchini - Finished w/ cherry tomato white wine reduction

Pan seared, topped w/ spicy apricot glaze & peanuts - Served over asparagus quinoa

Beer battered, served w/ Old Bay house fries & malt vinegar aioli

Pan seared European sea bass over shrimp risotto - Finished w/ lobster broth & baby arugula

Topped w/ avocado, pickled red onion & lemon aioli - Served over corn & chourico hash

Grilled and topped w/ pineapple chutney - Served with coconut rice & grilled baby zucchini

Grilled and served w/ truffle roasted fingerling potatoes, baby carrots, EVO0 poached cherry tomatoes, red wine essence, salsa verde & lemon aioli

Baked w/ house sauce, mozzarella & parmesan cheese - Served w/ penne pasta

Topped w/ a bacon onion jam & smoked gouda finished w/ chipotle aioli & truffle hand cut fries

Topped w/ pickled jalapeno aioli, pan fried egg & asiago cheese - Served with hand cut fried tossed w/ salsa verde

Southern Italian style pasta & white bean soup

Romaine, parmesan, garlic croutons and Caesar dressing

Fresh Mozzarella, tomatoes, fresh basil & balsamic dressing

Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette

Point Judith Calamari with hot banana peppers, black olives, scallions, side of marinara

Breaded chicken, fresh mozzarella, tomato, arugula & balsamic vinaigrette

Thin sliced with fresh mozzarella, tomato, arugula & balsamic vinaigrette

Topped with a bacon and onion jam, smoked gouda, chipotle aioli

Topped with pickled jalapeno aioli, fried egg, asiago cheese. Salsa verde tossed fries

Breaded cutlet with mixed greens, tomato, red onion & smoked Gouda

Grilled chicken breast with pesto, romaine, tomato, parmesan & asiago cheese

Prosciutto, romaine, tomato, fresh mozzarella and balsamic essence

Roasted vegetables with feta cheese & balsamic essence

Tomato, fresh basil, fresh mozzarella, romaine & balsamic essence

and jalapeno aioli

topped with cucumber and carrot slaw

topped with tomato & lemon aioli

(2) Taco's Fried or grilled and topped with tomato & corn salsa, garlic aioli & avocado

Mozzarella, parmesan, asiago cheese, with fresh basil, tomatoes and balsamic essence

Chicken, smoked Gouda, red onion, scallions & BBQ sauce

Beer battered local fish served with Old Bay house fries and malt vinegar aioli

Grilled chicken, baby arugula, dried cranberries, sunflower seeds & cucumber with pecan-raspberry vinaigrette

Lump meat Crab cake topped with chipotle aioli and served over baby greens, tomato, and red onion with balsamic vinaigrette

Grilled Salmon filet served over a bed of sautéed baby spinach & white beans. Finished with chopped tomatoes and a white wine, garlic, caper sauce

Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara

Mello's chourico, roasted tomato and white wine reduction over grilled Italian bread

Penne pasta in a pink vodka sauce with gorgonzola cheese

Fresh pasta tossed with beef ragout with a touch of cream & pecorino cheese