East Bay Oyster Bar
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Seafood and Raw Bar Dining
Évaluation
Avis
Photo
Menu
Mello's chourico, lemon, aioli & scallions
Fried eggplant served w/ goat cheese & balsamic essence
2 lump meat crab cakes served w/ a chipotle aioli & baby greens
Local Point Judith squid fried and tossed w/ garlic, black olives scallions & hot banana peppers - Served w/ house tomato sauce
Local Point Judith squid & Mello's chourico fried - Served w/ lemon aioli & scallions
Sesame seared tuna served w/ pickled ginger, hoisin glaze, sriracha aioli & scallions
Mello's chourico, roasted tomato & shallot white wine reduction - Served over grilled Italian bread
Apricot chili glaze & fresh scallions
Fried or grilled topped w/ tomato corn salsa - Garlic aioli & avocado
topped w/ cucumber & carrot slaw
topped w/ tomato & lemon aioli
W/ Choice of Sauce. Chipotle Aioli / Truffle Aioli / Salsa Verde / Jalapeno Aioli
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette
Romaine lettuce w/ house made dressing, shaved parmesan & garlic croutons
Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette
Baby arugula, sunflower seeds, cucumber, w/ pecan raspberry vinaigrette
With baby spinach, walnuts & maple balsamic vinaigrette
Grilled asparagus and kale, asigo cheese, toasted almonds & finished w/ lemon vinaigrette
Traditionally prepared w/ mozzarella & marinara
Pulled pork & goat cheese w/ grilled pineapple, BBQ sauce fresh arugula
Mozzarella, parmesan & asiago cheese w/ fresh basil, plum tomato & balsamic essence
Boneless chicken, smoked gouda, bermuda onions, scallions & BBQ sauce
Corn, asiago & marinara finished with spicy EVOO and scallions
Angel-hair pasta w/ white wine, garlic, basil, chopped fresh tomatoes in a light white wine & tomato sauce
Traditionally prepared w/ vodka, house sauce, cream & gorgonzola cheese
Spinach and ricotta stuffed ravioli w/ an herbed tomato & garlic broth, arugula and asiago cheese
Pockets of pasta stuffed with portobello and wild mushrooms tossed w/ pancetta & mushrooms in a light brandy cream sauce
Fresh pasta tossed with beef ragout w/ a touch of cream & pecorino cheese
Served over sautéed baby spinach & white beans w/ lemon, garlic, capers, tomato, white wine
Roasted and served over pesto risotto finished w/ clams & spicy tomato broth
Pan seared, served over roasted fingerling potatoes & baby zucchini - Finished w/ cherry tomato white wine reduction
Pan seared, topped w/ spicy apricot glaze & peanuts - Served over asparagus quinoa
Beer battered, served w/ Old Bay house fries & malt vinegar aioli
Pan seared European sea bass over shrimp risotto - Finished w/ lobster broth & baby arugula
Topped w/ avocado, pickled red onion & lemon aioli - Served over corn & chourico hash
Grilled and topped w/ pineapple chutney - Served with coconut rice & grilled baby zucchini
Grilled and served w/ truffle roasted fingerling potatoes, baby carrots, EVO0 poached cherry tomatoes, red wine essence, salsa verde & lemon aioli
Baked w/ house sauce, mozzarella & parmesan cheese - Served w/ penne pasta
Topped w/ a bacon onion jam & smoked gouda finished w/ chipotle aioli & truffle hand cut fries
Topped w/ pickled jalapeno aioli, pan fried egg & asiago cheese - Served with hand cut fried tossed w/ salsa verde
Southern Italian style pasta & white bean soup
Romaine, parmesan, garlic croutons and Caesar dressing
Fresh Mozzarella, tomatoes, fresh basil & balsamic dressing
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette
Point Judith Calamari with hot banana peppers, black olives, scallions, side of marinara
Breaded chicken, fresh mozzarella, tomato, arugula & balsamic vinaigrette
Thin sliced with fresh mozzarella, tomato, arugula & balsamic vinaigrette
Topped with a bacon and onion jam, smoked gouda, chipotle aioli
Topped with pickled jalapeno aioli, fried egg, asiago cheese. Salsa verde tossed fries
Breaded cutlet with mixed greens, tomato, red onion & smoked Gouda
Grilled chicken breast with pesto, romaine, tomato, parmesan & asiago cheese
Prosciutto, romaine, tomato, fresh mozzarella and balsamic essence
Roasted vegetables with feta cheese & balsamic essence
Tomato, fresh basil, fresh mozzarella, romaine & balsamic essence
and jalapeno aioli
topped with cucumber and carrot slaw
topped with tomato & lemon aioli
(2) Taco's Fried or grilled and topped with tomato & corn salsa, garlic aioli & avocado
Mozzarella, parmesan, asiago cheese, with fresh basil, tomatoes and balsamic essence
Chicken, smoked Gouda, red onion, scallions & BBQ sauce
Beer battered local fish served with Old Bay house fries and malt vinegar aioli
Grilled chicken, baby arugula, dried cranberries, sunflower seeds & cucumber with pecan-raspberry vinaigrette
Lump meat Crab cake topped with chipotle aioli and served over baby greens, tomato, and red onion with balsamic vinaigrette
Grilled Salmon filet served over a bed of sautéed baby spinach & white beans. Finished with chopped tomatoes and a white wine, garlic, caper sauce
Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara
Mello's chourico, roasted tomato and white wine reduction over grilled Italian bread
Penne pasta in a pink vodka sauce with gorgonzola cheese
Fresh pasta tossed with beef ragout with a touch of cream & pecorino cheese
Mello's chourico, lemon, aioli scallions
Fried eggplant served w/ goat cheese balsamic essence
2 lump meat crab cakes served w/ a chipotle aioli baby greens
Local Point Judith squid fried and tossed w/ garlic, black olives scallions hot banana peppers - Served w/ house tomato sauce
Local Point Judith squid Mello's chourico fried - Served w/ lemon aioli scallions
Sesame seared tuna served w/ pickled ginger, hoisin glaze, sriracha aioli scallions
Mello's chourico, roasted tomato shallot white wine reduction - Served over grilled Italian bread
Apricot chili glaze fresh scallions
Fried or grilled topped w/ tomato corn salsa - Garlic aioli avocado
topped w/ cucumber carrot slaw
topped w/ tomato lemon aioli
W/ Choice of Sauce. Chipotle Aioli / Truffle Aioli / Salsa Verde / Jalapeno Aioli
Mixed greens, tomato, cucumber, carrots, red onion balsamic vinaigrette
Romaine lettuce w/ house made dressing, shaved parmesan garlic croutons
Fresh mozzarella, tomato, basil, mixed greens balsamic vinaigrette
Baby arugula, sunflower seeds, cucumber, w/ pecan raspberry vinaigrette
With baby spinach, walnuts maple balsamic vinaigrette
Grilled asparagus and kale, asigo cheese, toasted almonds finished w/ lemon vinaigrette
Traditionally prepared w/ mozzarella marinara
Pulled pork goat cheese w/ grilled pineapple, BBQ sauce fresh arugula
Mozzarella, parmesan asiago cheese w/ fresh basil, plum tomato balsamic essence
Boneless chicken, smoked gouda, bermuda onions, scallions BBQ sauce
Corn, asiago marinara finished with spicy EVOO and scallions
Angel-hair pasta w/ white wine, garlic, basil, chopped fresh tomatoes in a light white wine tomato sauce
Traditionally prepared w/ vodka, house sauce, cream gorgonzola cheese
Spinach and ricotta stuffed ravioli w/ an herbed tomato garlic broth, arugula and asiago cheese
Pockets of pasta stuffed with portobello and wild mushrooms tossed w/ pancetta mushrooms in a light brandy cream sauce
Fresh pasta tossed with beef ragout w/ a touch of cream pecorino cheese
Served over sautéed baby spinach white beans w/ lemon, garlic, capers, tomato, white wine
Roasted and served over pesto risotto finished w/ clams spicy tomato broth
Pan seared, served over roasted fingerling potatoes baby zucchini - Finished w/ cherry tomato white wine reduction
Pan seared, topped w/ spicy apricot glaze peanuts - Served over asparagus quinoa
Beer battered, served w/ Old Bay house fries malt vinegar aioli
Pan seared European sea bass over shrimp risotto - Finished w/ lobster broth baby arugula
Topped w/ avocado, pickled red onion lemon aioli - Served over corn chourico hash
Grilled and topped w/ pineapple chutney - Served with coconut rice grilled baby zucchini
Grilled and served w/ truffle roasted fingerling potatoes, baby carrots, EVO0 poached cherry tomatoes, red wine essence, salsa verde lemon aioli
Baked w/ house sauce, mozzarella parmesan cheese - Served w/ penne pasta
Topped w/ a bacon onion jam smoked gouda finished w/ chipotle aioli truffle hand cut fries
Topped w/ pickled jalapeno aioli, pan fried egg asiago cheese - Served with hand cut fried tossed w/ salsa verde
Southern Italian style pasta white bean soup
Romaine, parmesan, garlic croutons and Caesar dressing
Fresh Mozzarella, tomatoes, fresh basil balsamic dressing
Mixed greens, tomato, cucumber, carrots, red onion balsamic vinaigrette
Point Judith Calamari with hot banana peppers, black olives, scallions, side of marinara
Breaded chicken, fresh mozzarella, tomato, arugula balsamic vinaigrette
Thin sliced with fresh mozzarella, tomato, arugula balsamic vinaigrette
Topped with a bacon and onion jam, smoked gouda, chipotle aioli
Topped with pickled jalapeno aioli, fried egg, asiago cheese. Salsa verde tossed fries
Breaded cutlet with mixed greens, tomato, red onion smoked Gouda
Grilled chicken breast with pesto, romaine, tomato, parmesan asiago cheese
Prosciutto, romaine, tomato, fresh mozzarella and balsamic essence
Roasted vegetables with feta cheese balsamic essence
Tomato, fresh basil, fresh mozzarella, romaine balsamic essence
and jalapeno aioli
topped with cucumber and carrot slaw
topped with tomato lemon aioli
(2) Taco's Fried or grilled and topped with tomato corn salsa, garlic aioli avocado
Mozzarella, parmesan, asiago cheese, with fresh basil, tomatoes and balsamic essence
Chicken, smoked Gouda, red onion, scallions BBQ sauce
Beer battered local fish served with Old Bay house fries and malt vinegar aioli
Grilled chicken, baby arugula, dried cranberries, sunflower seeds cucumber with pecan-raspberry vinaigrette
Lump meat Crab cake topped with chipotle aioli and served over baby greens, tomato, and red onion with balsamic vinaigrette
Grilled Salmon filet served over a bed of sautéed baby spinach white beans. Finished with chopped tomatoes and a white wine, garlic, caper sauce
Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara
Mello's chourico, roasted tomato and white wine reduction over grilled Italian bread
Penne pasta in a pink vodka sauce with gorgonzola cheese
Fresh pasta tossed with beef ragout with a touch of cream pecorino cheese
Mello's chourico, lemon, aioli & scallions
Fried eggplant served w/ goat cheese & balsamic essence
2 lump meat crab cakes served w/ a chipotle aioli & baby greens
Local Point Judith squid fried and tossed w/ garlic, black olives scallions & hot banana peppers - Served w/ house tomato sauce
Local Point Judith squid & Mello's chourico fried - Served w/ lemon aioli & scallions
Sesame seared tuna served w/ pickled ginger, hoisin glaze, sriracha aioli & scallions
Mello's chourico, roasted tomato & shallot white wine reduction - Served over grilled Italian bread
Apricot chili glaze & fresh scallions
Fried or grilled topped w/ tomato corn salsa - Garlic aioli & avocado
topped w/ cucumber & carrot slaw
topped w/ tomato & lemon aioli
W/ Choice of Sauce. Chipotle Aioli / Truffle Aioli / Salsa Verde / Jalapeno Aioli
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette
Romaine lettuce w/ house made dressing, shaved parmesan & garlic croutons
Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette
Baby arugula, sunflower seeds, cucumber, w/ pecan raspberry vinaigrette
With baby spinach, walnuts & maple balsamic vinaigrette
Grilled asparagus and kale, asigo cheese, toasted almonds & finished w/ lemon vinaigrette
Traditionally prepared w/ mozzarella & marinara
Pulled pork & goat cheese w/ grilled pineapple, BBQ sauce fresh arugula
Mozzarella, parmesan & asiago cheese w/ fresh basil, plum tomato & balsamic essence
Boneless chicken, smoked gouda, bermuda onions, scallions & BBQ sauce
Corn, asiago & marinara finished with spicy EVOO and scallions
Angel-hair pasta w/ white wine, garlic, basil, chopped fresh tomatoes in a light white wine & tomato sauce
Traditionally prepared w/ vodka, house sauce, cream & gorgonzola cheese
Spinach and ricotta stuffed ravioli w/ an herbed tomato & garlic broth, arugula and asiago cheese
Pockets of pasta stuffed with portobello and wild mushrooms tossed w/ pancetta & mushrooms in a light brandy cream sauce
Fresh pasta tossed with beef ragout w/ a touch of cream & pecorino cheese
Served over sautéed baby spinach & white beans w/ lemon, garlic, capers, tomato, white wine
Roasted and served over pesto risotto finished w/ clams & spicy tomato broth
Pan seared, served over roasted fingerling potatoes & baby zucchini - Finished w/ cherry tomato white wine reduction
Pan seared, topped w/ spicy apricot glaze & peanuts - Served over asparagus quinoa
Beer battered, served w/ Old Bay house fries & malt vinegar aioli
Pan seared European sea bass over shrimp risotto - Finished w/ lobster broth & baby arugula
Topped w/ avocado, pickled red onion & lemon aioli - Served over corn & chourico hash
Grilled and topped w/ pineapple chutney - Served with coconut rice & grilled baby zucchini
Grilled and served w/ truffle roasted fingerling potatoes, baby carrots, EVO0 poached cherry tomatoes, red wine essence, salsa verde & lemon aioli
Baked w/ house sauce, mozzarella & parmesan cheese - Served w/ penne pasta
Topped w/ a bacon onion jam & smoked gouda finished w/ chipotle aioli & truffle hand cut fries
Topped w/ pickled jalapeno aioli, pan fried egg & asiago cheese - Served with hand cut fried tossed w/ salsa verde
Southern Italian style pasta & white bean soup
Romaine, parmesan, garlic croutons and Caesar dressing
Fresh Mozzarella, tomatoes, fresh basil & balsamic dressing
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette
Point Judith Calamari with hot banana peppers, black olives, scallions, side of marinara
Breaded chicken, fresh mozzarella, tomato, arugula & balsamic vinaigrette
Thin sliced with fresh mozzarella, tomato, arugula & balsamic vinaigrette
Topped with a bacon and onion jam, smoked gouda, chipotle aioli
Topped with pickled jalapeno aioli, fried egg, asiago cheese. Salsa verde tossed fries
Breaded cutlet with mixed greens, tomato, red onion & smoked Gouda
Grilled chicken breast with pesto, romaine, tomato, parmesan & asiago cheese
Prosciutto, romaine, tomato, fresh mozzarella and balsamic essence
Roasted vegetables with feta cheese & balsamic essence
Tomato, fresh basil, fresh mozzarella, romaine & balsamic essence
and jalapeno aioli
topped with cucumber and carrot slaw
topped with tomato & lemon aioli
(2) Taco's Fried or grilled and topped with tomato & corn salsa, garlic aioli & avocado
Mozzarella, parmesan, asiago cheese, with fresh basil, tomatoes and balsamic essence
Chicken, smoked Gouda, red onion, scallions & BBQ sauce
Beer battered local fish served with Old Bay house fries and malt vinegar aioli
Grilled chicken, baby arugula, dried cranberries, sunflower seeds & cucumber with pecan-raspberry vinaigrette
Lump meat Crab cake topped with chipotle aioli and served over baby greens, tomato, and red onion with balsamic vinaigrette
Grilled Salmon filet served over a bed of sautéed baby spinach & white beans. Finished with chopped tomatoes and a white wine, garlic, caper sauce
Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara
Mello's chourico, roasted tomato and white wine reduction over grilled Italian bread
Penne pasta in a pink vodka sauce with gorgonzola cheese
Fresh pasta tossed with beef ragout with a touch of cream & pecorino cheese
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