Grace. bar + eatery

100% pinot meuniere. Soft red flavours with a bit of funk & creaminess. Fruity & savoury all at once

All the ripe stone fruits from fiano with savoury saltiness. Throw in some fizz and we've got a party starter!

Pinot noir - savagnin – chardonnay. Ocean spray. a walk on the beach at sunset. A bag of sherbet and a pink lemonade from the kiosk

crisp and dry with baked apple and pears, with a fresh zing and light bubbles making it the perfect party wine

Methode traditionelle, with a white peach, yeasty and light citrus nose. Bright, fresh acidity balance, light zesty lime character

full bodied, rich, ripe sparking shiraz

Method traditionelle champagne with aromas of fruit and brioche with fragrance of peach and vanilla pod. Lively, fresh and in total harmony

Dry, delicate and savoury. Made from early-season durif. Palate of melon, white peach and a touch of guava

deep & complex citrus notes as well as a great mouthfeel and a crisp finish

distinctive, elegant and true to its variety, showing vibrant character, clean acidity and soft texture

A light & juicy dry red. Made with early-season, handpicked durif

From vignerons schmölzer & brown, a cheery king valley barbera. This guy is here for a very good time. It smells and tastes like a liquid cherry ripe, we're not even kidding

plum & berry, with warm spices & lively acidity

Fruit forward style; alive with notes of pineapple, sweet sherbet, lemon sorbet and musk. Slight sprit

A crisp, dry and intensely aromatic white. Made from early-season white muscat, with clean orange blossom and citrus characters

The poise of this wine is amazing. It retains great amounts of acid, balancing out the sweetness and fruit perfectly

Fresh, elegant and flavoursome with hints of rose petal and tropical fruit. Softly textured, with a slight hint of oaky complexity

An intense wine with autumnal fruits and savoury biscuit notes. A fuller style to a long finish

Cloudy and diaphanous, pale copper in appearance. The wine is dry yet exudes tantalising herbal, spice and stone fruit aromas

Grapes from the politini vineyard in cheshunt were used to make this extremely delicate wines. Using only the most pristine free run juice

Gruner veltliner. Tangy tangerine characters, orange peel & lovely honey notes. Gentle phenolics & a crunchy refreshing feel

Wild fermented, unfined, unfiltered, spritzy riesling sourced from the dry grown watervale peglidis vineyard. A slightly off dry style

Cool climate style on volcanic soils. Intoxicating floral and citrus tones with toasty ages character

a balances style showing equal parts fresh varietal fruit, and food friendly textures

white nectarines and citrus on the nose, which follows onto the palate with crisp acidity and a long, lingering mouth-feel

the richly textured palate and delicate long fresh finish make this wine very enjoyable with many 'difficult to match' foods

From owen latta; gourmet traveller 2018 young winemaker of the year. Floral, high-toned edge and high drinkability factor

luscious & textural with fresh cut pear, waxy yellow apples intermingles with rocky minerality, honey, creamy viscosity & acidity

Generous in flavour and texture yet supported by a clean natural line of acidity. Think peach, white flowers and grapefruit

Medium weight with white peach, per, white nectarine and a dusting of rock salt. Guzzle

A nose of fresh hay, hints of white flowers, cashew cream and crunchy stone fruit. A finer, cooler chardonnay style with plenty of minerally punch

Complex and stylish with lovely roasted hazelnut aromas paired with notes of attractive oak spice and lightly poached stone fruits. An appealing creamy texture

Brash by name, not nature. An ode to jura & burgundy's oxidative 'sous voile' style. Six & a half years in barrel. Topping up fresh wine along the way. rich in honey, toffee apple, mouth-caoting lemon and hazelnuts. Only 75 cases made

Deep colour with the honeysuckle and stone fruit. Creamy texture that adds and extra dimension

Vibrant fresh cherries and plump blackberries. Fine, tight tannins finish, extremely well balanced wine

A medium-bodied shiraz with grapes from the c. 1870 terravinia vineyard. Wild yeast, basket pressed, whole berries, french oak

A blend of nebbiolo and refosco, this is juicy and fresh. Full of flesh cherries, a hint of jelly bean, a touch of salinity and a flash of tannin, this is delicious juice

Dark ruby in colour. Bright dark raspberry and morella cherry. Fine grained chain link tannins and savouriness

Generous and elegant; bright notes of blackberry and dark plum. Hints of black pepper and dark chocolate. Drying tannins

modern durif – bright, elegant, with good fruit intensity supported by fine tannins

A near-even split of syrah and merlot. There's a herbal edge and lovely dusting of olive tapenade, a signature of merlot. The tannin extraction has been restrained to keep this in a cool climate style with plenty of drinkability

This wine dances to the beat of its own drum, kinda like the bongos at the hippy market up the road on a saturday. Fleshy, soft and plump, with blueberries and a tang of rhubarb. Chalky tannins flow gently into the uber-refined, slatey mineral finish

Marked by fruit intensity and pristine, graphite tannins. There is depth to the palate and light and shade to the fruit. Medium bodied and textural – a beautiful balance between juiciness and structure

Savoury and textured, framed with balanced natural acidity and tannins, filled with raspberries, violets and spice.The varietal trivia – maturana tinta is a near-extinct red wine grape of spain's most famous wine region, rioja. It is a grapegrowers heartache, being soft skinned and a late-ripening variety

From owen latta; gourmet traveller 2018 young winemaker of the year. It's good. It's great. It's mataro, grenache, shiraz, sangioveses, nebbiolo, cabernet sauvignonj, cabenet franc & lagrein. An evolving spectrum of profile, textures & flavour. While keeping it fresh & super interesting

Shiraz, grenache & mourvèdre. Alluring cherry red, aromas of blueberries & cherry cola. It is mendium bodies with vibrant acidity and ultra-fine silky tannins. Bright red & blue fruit and spice

This wine is full bodied with mouth filling plum and mulberry fruit, beautifully structured with characters of liquorice, ironstone and cocoa

savoury yet sweet, the finish of spice and fruit is balanced and enhanced with a toasty hint from new oak

Hand-picked, basked pressed & naturally fermented. A vibrant wine with bright berry fruit, spice, and long tannins

70% pinot noir, 30% pinot meuniere. A lightweight red blend, super drinkable - delicious and pleasing

Clare valley dolcetto, touriga nacional from langhorne creek and adelaide hills nero d'avola. This wine will disappear before you know it. enjoy whilst eating with your hands for maximum deliciousness and supreme refreshment. Welcome to the jungle jungle

A bouquet of dense bruised rose petal, a bit of char, raisins in brandy and sweet spice. The wine is rounded and generously fruited, ripeness with lightness yet some powdery tannin. Macerated cherry and plum

black raspberries, red forest fruits, savoury, plush & mineral driven with rounded tannins & balanced acidity

The ranga is an easy drinking blend of durif and shiraz. It is a full-bodied wine with dark berry fruits and spice

displays luscious black raspberry, cherry and spiced vanillin on the nose, the palate leads with dark cherries followed by spice and vanilla

a glass of liquid gold

Christmas pudding. With a complex palate of cocoa & raisin fruit

vibrant red fruit, balanced salinity, candied floral nose

tart citrus, subtle warming spice, bitter finish

backwoods rye whisky, white possum naked maraschino, lemon

remedy gin, castagna vermouth, yuzu juice, orange bitters

twenty third st. violet gin, lime, egg white, vanilla simple syrup

remedy gin, orange liquor, pin cranberry, lime, butterfly pea simple syrup

Pure origin. Vodka, elderflower liqueur, simple syrup. Apple juice, lemon, mint, cucumber, egg white

windbrumby 'devil's tongue' schnapps, lemon, chilli syrup, egg white

applewood distillery karkalla gin, lime, condensed milk, banana, lime marmalade, simple syrup

Pure origin. Vodka, grand marnier, lime, simple syrup

corowa characters whisky, egg white, lemon, simple syrup

remedy gin, unico zelo limoncello, simple syrup, lemon juice

backwoods rye whisky, sugar, bitters, orange peel

blanco tequila, esprit de figues, ginger syrup, lemon juice, egg white

Platform9 espresso, coffee liquor, white possum naked hazelnut, pure origin. Vodka

applewood distillery karkalla gin, virdita (coriander, mint, jalapeno, pineapple juice), lime, wonder-foam

mayfair rhubarb & ginger gin, rhubarb & ginger syrup, lime, egg white

white rum, watermelon syrup, mint, sparkling H2O, lemon

remedy gin, chartreuse, white possum naked maraschino, lime

blanco tequila, navel orange, orange liqueur, lime, citrus salt

autonomy davo plum liqueur, cofield wines prosecco, sparkling H2O

campari, cinzano rosso vermouth, gin, orange peel

watermelon syrup, mint, sparkling H2O, lime juice

costal tonic, dirty tonic, bitter lemon, hot ginger beer, salted grapefruit, yuzu, lime & jalapeño, holy grapefruit

soda water, coke, coke zero

grape skins + water + wild yeast = piquette!

our own collab beer made by matthieu & james from black dog brewery

very english breakfast | french earl grey | amsterdam breakfast | oriental garden green | camomile on the nile | persian mint | matilda's lemongrass & ginger