New Delhi Spice

A slightly sweet curry slowly simmered with 9 types of vegetables.

A slightly sweet curry simmered with 9 types of vegetables.

A white curry made by simmering nine types of vegetables in a coconut-based sweet sauce.

A curry made with potatoes (aloo) and a mild sauce of spinach (palak).

A curry made by simmering potatoes (aloo) and green peas (matar) in a rich sauce of garlic and tomatoes.

Chana masala - dry curry with chickpeas

Matar paneer is a curry made with green peas (matar) and Indian cheese (paneer), containing onions and bell peppers.

A curry made with Indian cheese cooked in a mild spinach sauce.

Dry curry made with okra (bhindi)

A curry made by simmering small pieces of roasted eggplant (baigan) until they become creamy.

A dry curry containing large potatoes (aloo) and fried eggplant (baigan).

A curry made with large potatoes (aloo) and cauliflower (gobi), flavored with garlic and chili.

A dry curry made by stir-frying Indian cheese (paneer) with bell peppers, tomatoes, and other ingredients.

Basic chicken curry

Chicken curry with large pieces of onion (piaza) and tomatoes

A mild chicken curry with plenty of spinach paste, colored green.

A white curry (korma = rich) made by simmering chicken in a coconut-based sweet sauce.

A curry made with boneless tandoori chicken simmered in a sweet sauce containing tomatoes, butter, and cream.

A dry curry primarily featuring chicken tikka, with large pieces of onion and bell pepper.

A dry curry made by stir-frying bone-in tandoori chicken with bell peppers, tomatoes, and other ingredients.

A spicy curry made with boneless tandoori chicken, onions, and bell peppers, sautéed together and seasoned with chili and spices.

Basic mutton curry

Mutton curry with large pieces of onion (piaza) and tomatoes

A mild mutton curry with plenty of spinach paste, colored green.

A dry curry made with mutton, featuring large pieces of onion, bell pepper, and egg.

Mutton korma is a white curry made by simmering mutton in a creamy coconut-based sauce.

Mutton kadai is a dry curry made by stir-frying mutton with bell peppers, tomatoes, and other ingredients.

A spicy curry made with mutton, onions, and bell peppers, sautéed together and seasoned with chili and spices.

A curry made by simmering mutton in a sweet sauce containing tomatoes, butter, and cream.

Chicken sausage curry made with a basic chicken curry sauce

Sausage curry with large pieces of onion (piaza) and tomatoes

A mild sausage curry with plenty of spinach paste, colored green.

Basic keema (minced meat) curry

Keema Matar is a curry made with minced meat and green peas.

Keema egg curry with minced meat and eggs

Keema baigan - a curry with minced meat and plenty of fried eggplant

Keema sagwala - Curry with spinach and minced meat

A curry of okra and minced meat simmered with spices

A curry made by simmering boiled eggs in a yogurt-based sauce.

Seafood curry with shrimp, shellfish, and white fish.

Basic prawn curry

A mild prawn curry with plenty of spinach paste, colored green.

Prawn masala, a dry curry with large prawns, chunky onions, and bell peppers.

A curry made with prawns simmered in a sweet sauce containing tomatoes, butter, and cream.

It comes with shrimp as a topping

Papad - Indian thin baked lentil crackers

Vegetable pakoda - Indian style vegetable tempura

Chicken pakoda - Indian style chicken tempura

Prawn pakoda - Indian style prawn tempura

Samosa - Indian fried dumpling filled with curry-flavored potatoes and green peas

Curry stir-fried potatoes

Chicken saslik, a spicy dish with chicken and vegetables

Spicy dish of lamb and vegetables

Momo - Nepalese style dumplings

Tandoori chicken is chicken marinated in spices, skewered, and baked in a tandoor.

Chicken tikka - Indian-style grilled boneless chicken

Tender chicken skewers with a strong garlic flavor

Prawns marinated in spices, skewered, and baked in a tandoor.

Spicy chicken meatball

Soft boneless chicken with cream flavor

A set of all types of tandoori, one of each (two shrimp)

Naan, our restaurant's pride

Naan sprinkled with garlic

Butter naan, naan layered with butter

Aloo nan - naan filled with spicy potatoes

Honey nan is naan generously spread with honey.

Nan topped with spice oil, eggs, and almonds

Sweet naan topped with almonds and cherries

Naan filled with plenty of cheese

Sweet naan with cashews and coconut

Bhatura, a deep-fried naan

A huge naan for 3 to 4 people. You'll be surprised by its size!

Authentic saffron rice made with 100% Indian rice (Basmati rice), colored only with saffron.

Vegetable biryani - Indian-style fried rice with vegetables (using basmati rice)

Indian-style fried rice with boneless tandoori chicken (using basmati rice)

Mutton biryani - Indian-style fried rice with lamb (using basmati rice)

Prawn biryani, Indian-style fried rice with prawns (using basmati rice)

Indian pickle made with carrots, lemon, mango, chili, and more.

A spiced yogurt salad containing cucumber, tomato, onion, and more.