Pasta Aeyo Pohambuk

A spicy cream pasta made with shrimp, bacon, onion, garlic, mushrooms, broth, special cream sauce, and a fried egg.

A dish made with beef brisket, onions, garlic, mushrooms, special sauce, and topped with a fried egg, offering a rich flavor that can be enjoyed by everyone.

Main menu (choose 1) + Side (choose 1) + Drink (choose 1)

A rich broth made with clams, onions, mushrooms, garlic, stock, and special seasoning, creating a delicious Vongole pasta.

A fantastic combination of chewy gnocchi and mushrooms in a smooth cream sauce pasta.

Stir-fried beef brisket, onions, mushrooms, garlic, and special seasoning come together to balance the unique richness of the beef brisket with a slightly spicy JMT stir-fried pasta.

Oil pasta rich in fragrant basil with 4 shrimp

The fantastic combination of kimchi and bacon is full of smoky flavor, making this pilaf irresistible. The original is also spicy. If you can't handle spicy food, please be sure to request that it be made mild.

A dish made with shrimp, onion, garlic, mushrooms, special sauce, and a fried egg, featuring a perfect balance of sweetness and saltiness.

A menu item that enhances the savory flavor with bacon, onions, garlic, mushrooms, special sauce, and a fried egg.

A pilaf made with mushrooms, onions, rice, special sauce, fried egg, and tteokgalbi, featuring a perfect balance of sweetness and saltiness, making it a popular dish loved by everyone, including children.

Creamy risotto enhanced with the softness of a special cream sauce, featuring 4 shrimp and the fragrant aroma of basil.

A spicy yet creamy risotto made with shrimp, bacon, onion, garlic, mushrooms, broth, special cream sauce, and a fried egg.

A slightly tangy yet savory creamy risotto made with shrimp, onion, garlic, mushrooms, broth, and a special rose sauce.

A risotto made with bacon, onions, garlic, mushrooms, broth, and a special rose sauce, offering a slightly tangy, savory, and creamy flavor.

A delicious risotto made with bacon, onions, garlic, mushrooms, broth, special cream sauce, and a fried egg.

A Spanish appetizer made with shrimp, garlic, mushrooms, and extra virgin olive oil. Includes 5 pieces of crispy baked focaccia, making it an addictive menu item.

A dish made with flank steak and various vegetables, served with a special steak sauce and white sauce, enjoyable for everyone.

A dish made by stir-frying flank steak and various vegetables, then cooking it with a special tomato-based sauce, resulting in a menu that is both tangy and smooth in flavor.

A signature dish that boasts a fantastic combination of the popular Macomi Cream Pasta, which is the top-selling menu item, topped with tender and savory flank steak.

A popular menu item ranked second in orders, this dish features creamy and savory flank steak on top of rose pasta, enhancing its flavor with a perfect combination.

6 grilled whole shrimp + fresh mixed vegetables prepared every morning + boiled egg + corn + pineapple + tomato + nuts (almonds, pumpkin seeds, sunflower seeds)

6 pieces of grilled flank steak + fresh mixed vegetables prepared every morning + boiled egg + corn + pineapple + tomato + nuts (almonds, pumpkin seeds, sunflower seeds)

Sweet and smooth soup with crunchy corn.

Soft scallops and delicious potatoes are excellent.