Yui Maru Churajima
ゆいまーる 美ら島
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A comfortable space to savor the flavors of Okinawa
Évaluation
Avis
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Menu
Weekday only 2 hours all-you-can-drink plan for single item with Orion draft beer LO 30 min. before.
A Party That’ll Put You in a HAPPY Mood♪ We’ve prepared a course where you can fully enjoy Okinawan cuisine! A plan where you can savor Orion draft beer and steak from Ishigaki Island It’s almost like you’re on a trip to Okinawa?! An Okinawan-themed interior, Okinawan music, Okinawan cuisine, Orion beer, and awamori… You might even feel like you’re actually visiting Okinawa♪
It’s just like being on a trip to Okinawa! With an interior brimming with Okinawan charm, Okinawan music, and Okinawan cuisine and awamori, enjoy a wonderful time here♪
A classic dish from Okinawa!! The source of islander power!
Stir-fried dish made with strong Okinawan wheat gluten
Stir-fried tofu and vegetables
Stir-fried dish featuring cabbage as the main ingredient
A popular dish among women
Stir-fried somen noodles with tuna as an accent
Stir-fried young loofah with miso, good for cold sensitivity and neuralgia
Stir-fried crunchy bean sprouts
Stir-fried kelp
Brown sugar marinated pork belly with skin
Braised pig's feet rich in collagen
Braised meat with bones
A staple of Okinawa's popular dining!
Okinawa-produced, car-fried piccata
Okinawa-style okonomiyaki. Actually, it is Hirayachi.
Green salad with green papaya and tuna
Salad made with sea grapes, bitter melon, and green papaya
Luxuriously made with 2 pieces of Okinawan native Agu pork
Okinawa Prefecture fish, known as Takasago, crispy! Including the bones
Lunch Meat Tempura
Enjoy the aroma of seaweed spreading in your mouth!
The slight bitterness pairs well with beer.
Island garlic is delicious even when made into tempura
A popular dish among women
The chewy texture is irresistible
Recommended assortment of tempura
A refreshing soup flavored with ginger, made from bonito and pork broth.
Includes bone-in meat and is very filling
Rich in collagen with pork trotters
Soba with pork offal
Soba with the aroma of the sea and seaweed
Made with Miyako noodles, flavored with ketchup and soy sauce
Mix Mexican tacos and rice and enjoy!
Okinawa Zousui
Contains 2 pieces of luncheon meat and meat miso
Okinawan-style pork intestine soup
A soup made with seaweed, representative of Okinawa
Homemade! Bitter melon has been lightly pickled.
Okinawan-style peanut tofu made with Yachiyo peanuts
Three types of Okinawan delicacies including baby fish such as Sukugarasu and Aigo
Sesame dressed pig ears with a crunchy texture
Mixed with bonito flakes and soy sauce, seasonal limited edition
A delicacy from Okinawa, like cheese, like sea urchin
The popping texture is addictive.
Uses mozuku from Okinawa
Refreshing and salad-like
Okinawan-style soft tofu
3 pieces of Sata Andagi from the main island
Blue Seal Ice Cream born in America and raised in Okinawa
Sea grapes, Goya Champuru, Rafute, Mozuku Tempura, Green Papaya Salad, originally 4,290 yen for 2-3 servings, now 3,900 yen
Zuma Mami Tofu, Sea Grapes, Goya Champuru, Rafute, Mozuku Tempura, Gurukun Karaage, Green Papaya Salad, Okinawa Yakisoba, originally 6,589 yen, now 5,990 yen for 3 to 5 servings
Table charge... 550 yen
The base of 'Chura Shima' from Koshaji, Okinawa City, Okinawa Prefecture, is low-temperature fermentation and low-temperature distilled raw sake. It has the unique flavor of awamori, with a bright and light aroma, finished with a refreshing and crisp taste. Glass... 450 yen, Karakara one cup... 900 yen
This easy-to-drink 25-degree liquor from Taragawa Brewery in Joen Town, Miyako County, Okinawa, allows you to enjoy the unique aroma and flavor of old liquor without getting tired of it, thanks to its atmospheric distillation. Glass... 500 yen, Karakara one cup... 970 yen
This 'Harusame' was chosen as a ceremonial sake by His Majesty the Emperor during the Okinawa Ocean Expo in Naha City, Okinawa Prefecture, at the Miyazato Sake Brewery. It also received the highest award at the Okinawa Summit. It is said to be a rare item that is difficult to obtain. - Glass... 500 yen - Karakara one cup... 970 yen
Kame-dashi, stored and aged for 5 years in Taragawa, Miyako-gun, Okinawa Prefecture. A bestseller even in Miyako Island, the home of Awamori. Glass... 500 yen, Karakara one cup... 970 yen
This is an aged sake with an alcohol content of 40 degrees, stored and matured for 5 years. It has a rich flavor that can be said to embody the aroma of Ryukyu culture. - Glass... 550 yen - Karakara One Cup... 990 yen
Kame-dashi, Naha City, Okinawa Prefecture, Shuri - Mizuho Sake Brewery boasts the largest underground tank in the prefecture. This underground tank is maintained at a constant temperature year-round, preserving high-quality aged sake. The flavor features a rich aroma and a refreshing scent, representing the standard product of the brewery. - Glass... 550 yen - Karakara one cup... 990 yen
Kame-dashi from Kagoshima Prefecture, Amami Oshima, Yamada Shuzo. A brown sugar shochu with an indescribably sweet and rich aroma. The flavor of brown sugar is fully felt, and the aroma, as well as the original umami and sweetness of the brown sugar, along with the lingering flavor, is very pleasant, making it an addictive taste. Glass... 550 yen, Karakara one cup... 990 yen.
This awamori from Kikuzuru Brewery in Nishisato, Hirara, Miyakojima, Okinawa, is created from the excellent quality of the natural spring water used in its production and the craftsmanship of artisans who steadfastly uphold tradition. 720ml bottle
A VIP-grade awamori from Kikuzuru Brewery in Hirara, Miyakojima, Okinawa, crafted with utmost luxury. Its elegant and delicate taste is best enjoyed on the rocks. 720ml bottle.
This is our popular NO.1 GOLD, made based on Kikuzuru Shuzo's 8-year aged liquor from Hirara, Nishisato, Miyakojima City, Okinawa Prefecture. It is an awamori that allows you to enjoy the exquisite taste of aged liquor. 720ml bottle
This is a 40-degree aged sake that has been stored and matured for 5 years, produced by Kikuzuru Brewery in Nishisato, Hirara, Miyakojima City, Okinawa Prefecture. 1.8L bottle.
From Miyako-gun, Okinawa Prefecture, this 25-degree liquor is easy to drink, and due to its atmospheric distillation, you can enjoy the unique aroma and flavor of aged liquor without any harshness. 720ml bottle... 3,500 yen 1.8L bottle... 6,380 yen
Taragawa Brewery in Shirohama Town, Miyako County, Okinawa Prefecture, is characterized by a refreshing taste and sharpness, aged for over a year. 720ml bottle... 2,800 yen 1.8L bottle... 5,500 yen
Aged liquor stored and matured for 5 years in Taragawa, Shirohama Town, Miyako County, Okinawa Prefecture. A bestseller even in Miyako Island, the home of Awamori. 1.8L bottle
A famous sake from Miyako Island, brewed with spring water that flows from the foot of the Kamihiyane Forest in Shirohama Town, Miyako District, Okinawa Prefecture. It features a soft aroma. 720ml bottle
A mellow and flavorful type from Takanabe Sake Brewery in Kabira, Ishigaki City, Okinawa Prefecture. The balance of aroma and taste is exquisite, and it can be enjoyed in various ways: with hot water, with water, or on the rocks. 600ml bottle
Okinawa Prefecture Ishigaki City Shinkawa, Seifuku Brewery. You can feel a solid umami, a hint of sweetness from the rice, and a high fragrant toastiness. 600ml bottle.
A fruity flavor characteristic of Higa Shuzo in Yomitan Village, Nakagami District, Okinawa Prefecture. This awamori has a clear and beautiful taste, reminiscent of water, and is popular among women. 720ml bottle
Okinawa Prefecture, Okinawa City, Koja - Shinzato Sake Brewery. It has a bright and refreshing aroma, finished with a crisp and clean taste. 720ml bottle.
Awarded the highest prize at the Okinawa Summit held by Miyazato Sake Brewery in Oroku, Naha City, Okinawa Prefecture. It is said to be a rare item that is difficult to obtain. 1.8L bottle
Okinawa Prefecture, Naha City, Shuri - Mizuho Sake Brewery. The flavor has a rich aroma and a refreshing scent, a standard product from the brewery. 1.8L bottle.
Refreshing draft beer born in Okinawa, Orion Draft
Non-alcoholic beer
Contains shikuwasa
Type A / 25 degrees 700ml
Sweet potato / 25 degrees 720ml
Barley/25 degrees 720ml
Two servings
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