Kankoku Sakaba Kokkio Kumamoto Eki Ten

This is a hot pot with a clear and light chicken broth that offers a deep umami flavor, a taste that can only be provided by a specialty store. The natural premium soup is quite delicious! Comes with radish kimchi, dongchimi, and cabbage. The large size for 4 people is 4500 yen (including tax).

Full of garlic. Spicy but also rich in the flavor of vegetables, this is a delicious spicy Korean chicken hot pot dish. The soup infused with garlic and potatoes is exquisite. Served with radish kimchi, tonchimi, and bean sprouts. The large size for 4 people is... 4500 yen (including tax)

A specialty from Busan, South Korea, named after the initials of ingredients such as green chili peppers, garlic, seafood, glass noodles, vegetables, octopus (nakchi), beef small intestine (gopchang), and shrimp (seu). It is a stir-fry dish with a broth rich in garlic, chili, and seasoning.

A very popular spicy chicken feet stew among foreigners. It's full of collagen but extremely spicy.

This is a Korean seaweed rice roll filled with plenty of cheese. Enjoy it while it's hot!

Bam Bam means half and half. This is a popular menu item where you can enjoy both Yangnyeom Chicken and Fried Chicken together. Large with pickled radish and salt and pepper (about 8 pieces)… 2090 yen (including tax)

Irresistibly savory! This is a recommended chicken with BBQ flavor. Large with pickled daikon (about 8 pieces)…2100 yen (tax included)

Classic fried chicken! The crispy coating is addictive. Comes with delicious honey mustard, pickled daikon, and salt and pepper large (about 8 pieces)…2100 yen (tax included)

We added the very popular garlic sauce to our original chicken. This is the staff's recommended seasoning. Large with pickled daikon (about 8 pieces)…2100 yen (tax included)

The most popular, fried chicken generously coated with sweet and spicy sauce. Comes with pickled radish large (about 8 pieces)…2100 yen (tax included)

Crispy fried chicken coated with cheese powder, dipped in Prinkle sauce! Prinkle sauce with the original Korean flavor, served with pickled radish large (about 8 pieces)…2100 yen (tax included)

The refreshing spiciness and sourness of gochujang (green chili) pairs so well with the mayonnaise that you won't know how delicious it is until you try it. ◎Large with pickled radish (about 8 pieces)…2100 yen (tax included)

Super Spicy Sauce / Honey Mustard Sauce

The special mentaiko sauce and cheese double the deliciousness.

We combined cheese with sour napa cabbage kimchi. The fermentation and the fermentation blend perfectly.

This is a chijimi that goes well with alcohol. It is not extremely spicy. It has a habit-forming spiciness.

The savory flavor of squid and the crispiness of garlic chives go very well together. It is a classic of street food chijimi.

As expected, the most popular, filled with three types of seafood. It's fluffy. It's cooked with eggs on the surface. Fragrant.

A classic Korean salad. It is mildly spicy.

This is a refreshing salad made with plenty of steamed chicken.

A salad with the aroma of sesame oil that is not spicy. It has an addictive deliciousness.

A new standard in Korean chicken cuisine, chicken marinated in spicy sauce is stir-fried with vegetables. The cheese pairs well with the spicy sauce.

Pork belly is marinated in a special spicy sauce and stir-fried with vegetables. The delicious fat from the pork pairs well with the sauce.

A dish stir-fried with long arm octopus and vegetables in a spicy flavor. It is a very popular product. The octopus is very firm and chewy.

Ika pokkun, the squid is cut into rings, showcasing the squid's chewy texture. It is a mildly spicy delicacy.

A very popular Korean dish of sweet and spicy stir-fried rice cakes, which sells like hotcakes at street stalls. It comes with a fried seaweed roll called Kim Mari made with glass noodles.

Pork kalbi meat is marinated in sauce and aged. The umami flavor is well developed.

Stir-fried in a soy sauce-based sauce for a fragrant grill. It is a stir-fry of pork belly.

The name of the dish is Tattunchi. It is stir-fried with garlic and green chili, making it very fragrant.

A well-known classic Korean dish. It is a stir-fry of Korean spring noodles, beef, and vegetables.

Juicy Korean-style grilled short ribs, the flavor of beef spreads in your mouth.

Tender beef small intestine stir-fried with fragrant garlic and vegetables. This one also makes it hard to stop drinking.

Beef intestines stir-fried in a spicy sauce. The fat of the intestines pairs very well with the spicy sauce. Please give it a try.

Stir-fried with garlic oil. It is hot because it is stir-fried.

A non-spicy soup-type kimchi. It is the original water kimchi. It is rich in lactic acid bacteria, which may be good for the intestines.

Single items of namul (bean sprouts, fernbrake, spinach)... each 370 yen (including tax)

Mixed four types of namul and seasoned with gochujang. The combination of various flavors enhances the umami.

Two Oden skewers.

Freshly fried potatoes topped with honey mustard sauce.

Bouncy texture, chewy pig's feet

It is characterized by the strongest sweetness among shellfish and a crunchy texture.

Single Kimchi (Daikon, Cucumber, Napa Cabbage)… each 370 yen (tax included)

Cokkio Original. The crunchy texture of the radish is perfect as a snack with alcohol.

The soft flavor of avocado mellows the spiciness of kimchi.

It is light and appetizing because it is boiled. Please enjoy it with dried radish kimchi.

5 pieces, served with mustard sauce. Many people eat it as a snack. For wrapping.

Korean-style chawanmushi topped with mentaiko sauce for enhanced flavor. Regular keranchimu is also available... 800 yen (tax included)

Inside the toppoki, when you bite into it, cheese comes out. There is also cheese on top of the sauce! That's why it's double.

A dish made with beef belly, bean sprouts, and garlic chives stir-fried in a soy sauce-based sauce, it is fragrant and irresistible for men. You will want to put it on rice.

Fluffy egg batter with gooey cheese.

Inside, it contains tteokbokki and ramen, which women love!

In Korea, it is a staple in izakayas to drink alcohol while enjoying soup. The dashi of the oden is well-extracted, and the spiciness of the green chili pepper is outstanding.

Full of collagen! Extremely spicy chicken feet. It is very popular among foreigners. If many foreigners come, it will be sold out. Sorry.

Canned tuna with original Korean gochujang sauce. The sweet and spicy flavor is enhanced with cheese, making it perfect for pairing with drinks.

Whole steamed squid. Eaten with vinegar gochujang.

You will be surprised by the deliciousness of the filling. It is packed full of ingredients. Delicious!

Spicy ramen topped with cheese. It was often eaten near a university in Korea.

This is cold noodles with homemade beef broth that is particularly delicious. It is a must-try item.

A new sensation, please enjoy bibimbap wrapped in Korean seaweed with your hands! Grab it.

Because it's spicy. Because it's delicious. It's very popular among Koreans. This is because the spiciness of green chili peppers is tasty.

Fried rice with pork and kimchi, topped with fish roe. It's kimchi fried rice.

I like rice. I eat it often. It goes well with spicy food.

A classic, yet still a classic, definitely worth ordering.