Myeongga Ok Jangeo

At Meikaya Unagi, grilled eel over charcoal is particularly popular. It is characterized by its fragrant aroma and fluffy texture, and a variety of menus can be enjoyed, including salt-grilled eel, miso soup, and eel soup. Side dishes are self-service and can be refilled, with myungni namul and white kimchi pairing excellently with the eel.

The interior has a spacious atmosphere that evokes the local vibe of Kiyosu, with many table seats and a lively ambiance. It is suitable for families and groups, and making a reservation will allow for a more comfortable experience.

Meikaya Unagi is a long-established restaurant that has been loved by local people for many years. Its style of cooking and serving fresh eel on the spot has gained a reputation, establishing its status as a famous restaurant in Kiyosu.