Jjudaemyeon

Spicy stir-fried dish with octopus, sliced pork belly, and peeled king shrimp on a hot plate

Spicy stir-fried octopus and sliced pork belly on a hot plate

The first cold noodles with ribs in Seosan, made with broth prepared in-house from brisket and beef bone soup. The rib meat is 150g before cooking.

The first Galbi Naengmyeon in Seosan, made with various vegetables and fruit-aged sauce, prepared directly in the store. The galbi meat is 150g before cooking.