Fiore

Authentic Italian Prosciutto di Parma. Sliced using a dedicated slicer.

Locally grown tomatoes are dried for 2 days to create semi-dried tomatoes, which are then marinated in a special oil infused with various herbs.

Carefully smoked with peat and cherry wood chips from Scotland.

Marinated in special pickle solution and smoked. A thick and juicy dish where the flavor comes out with every bite.

Made with raisins soaked in dark rum and white wine overnight. Bite-sized and easy-to-eat snack.

Assortment of French Mimolette and Danish Blue Cheese, etc.

The Akita specialty Iburi Gakko goes perfectly with cheese! Once you try it, you'll be addicted to this combination.

A sophisticated dessert made by blending three types of chocolate and generously using brandy. Perfect as a whiskey accompaniment!