Toscana Italian Chophouse & Wine Bar
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Italian-Inspired Steakhouse and Wine Bar
Évaluation
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Photo
Menu
HOUSE CURED SALUMI, IMPORTED CHEESES, GIARDINIERA, TRUFFLE HONEY, OLIVE MISTA, ROSEMARY, CROSTINI
JUMBO LUMP, BEARNAISE, OLIVE CAPER TAPENADE, BASIL
POINT JUDITH CALAMARI, CRISPY CHERRY PEPPERS, LEMON BASIL AIOLI
basil pesto, cherry tomato, balsamic, ciabatta
POMODORO, BURRICOTTA, FRIED BASIL
lemon aioli, conserva, sunflower seed
COCKTAIL SAUCE, & LEMON
HAND-CUT, LIGHTLY FRIED, CALABRIAN AIOLI
FRA DIAVOLO, KALAMATA OLIVES, CALABRIAN CHILI, PANCETTA, FETTUNTA
HEIRLOOM POTATO, CALABRESE AIOLI, PANCETTA, CIPOLLINI ONION
CRISPY MOZZARELLA, PESTO TRIO, BASIL, SUNDRIED TOMATO, ARUGULA
HERBED RICOTTA, POMODORO, MICRO BASIL
Yellowfin Tuna, Avocado, Basil Oil, Soy Balsamic
PICKLED BEETS, ARUGULA, CANDIED WALNUTS, GOAT CHEESE, GREEN GODDESS VINAIGRETTE
HEARTS OF ROMAINE, PARMIGIANO, CIABATTA CROUTON, ANCHOVY
DRAGONFRUIT PEARLS, CHERRY TOMATOES, TOASTED ALMONDS, AGED BALSAMIC
SAUTÉED SHRIMP, WHITE WINE BURRO FUSO, CRUSHED RED PEPPER
CLASSIC BRAISED SAUCE OF BEEF & PORK, HOUSE MADE PASTA, PARMIGIANO REGGIANO
PORCINI CREMA, ROASTED MUSHROOM, MINT
TAGLIATELLE PASTA, 24 MONTH AGED PARMIGIANO REGGIANO, BRODO, SHAVED BLACK TRUFFLE
QUATTRO FORMAGGI RAVIOLI, SPINACH, MUSHROOM MISTA, ONION, ROASTED RED PEPPER, BURRO FUSO
SAGE ROASTED SWEET POTATO, ASPARAGUS, LEMON & GARLIC
PARSNIP PURÉE, HEIRLOOM CARROTS, BEETS, PANCETTA-APPLE COMPOTE
MURRAY’S FARM HALF CHICKEN, JUMBO ASPARAGUS, MASCARPONE WHIPPED POTATO, WHITE WINE PAN SAUCE
lobster, corn, gremolata, potatoes
shrimp, scallop, mussels, linguine, spicy pomo
MAPLE LEAF FARMS, LEMON PAPPARDELLE, MINT
ROSEMARY ROASTED POTATOES, BROCCOLINI, HAZELNUT BROWN BUTTER
HAND-CUT, LIGHTLY FRIED, CALABRIAN AIOLI
Graham Cracker, Strawberry Purée
Espresso Soaked Lady Fingers, Mascarpone Crema
Thin Layers of Chocolate Cake, Chocolate Mousse, Ganache
Warm House Made Italian Doughnuts, Cinnamon Sugar, Crema al’ Vaniglia
Rich Layers of Carrot Cake, Cream Cheese Frosting, Toasted Walnuts
Chocolate, Hazelnut, Orange Pistachio
Chocolate Mousse, Dark Chocolate Shell, Luxardo & Raspberry Sauce
HOUSE CURED SALUMI, IMPORTED CHEESES, GIARDINIERA, TRUFFLE HONEY, OLIVE MISTA, ROSEMARY, CROSTINI
JUMBO LUMP CRAB, CALABRIAN AIOLI, WATERCRESS
POINT JUDITH CALAMARI, CRISPY CHERRY PEPPERS, LEMON BASIL AIOLI
BASIL PESTO, CHERRY TOMATO, MICRO BASIL, BALSAMIC DRIZZLE, GRILLED CIABATTA
POMODORO, BURRICOTTA, FRIED BASIL
lemon aioli, conserva, sunflower seed
COCKTAIL SAUCE, & LEMON
FRA DIAVOLO, KALAMATA OLIVES, CALABRIAN CHILI, PANCETTA, FETTUNTA
HEIRLOOM POTATO, CALABRESE AIOLI, PANCETTA, CIPOLLINI ONION
CRISPY MOZZARELLA, PESTO TRIO, BASIL, SUNDRIED TOMATO, ARUGULA
HERB BREADCRUMBS, TRUFFLE BUTTER, FONTINA
FRIED, BALSAMIC, GOAT CHEESE, CHILI CRUNCH
PICKLED BEETS, ARUGULA, CANDIED WALNUTS, GOAT CHEESE, GREEN GODDESS VINAIGRETTE
HEARTS OF ROMAINE, PARMIGIANO, CIABATTA CROUTON, ANCHOVY
RADICCHIO, BABY GEM, GOAT CHEESE, ORANGE, GRAPEFRUIT, PISTACHIO, LEMON HERB VINAIGRETTE, PARMIGIANO TUILE.
CLASSIC BRAISED SAUCE OF BEEF & PORK, HOUSE MADE PASTA, PARMIGIANO REGGIANO
VODKA SAUCE, PANCETTA, PARMIGIANO, MAINE LOBSTER, FOCACCIA CRUMB
FUSILLI, HOMEMADE SAUSAGE, PECORINO, ROASTED TOMATO, CHERRY PEPPERS
RAVIOLI, SUNDRIED TOMATO BRODO, BASIL PESTO
SAGE ROASTED SWEET POTATO, ASPARAGUS, LEMON & GARLIC
SWEET CORN POLENTA, CHARRED CALABRIAN BROCCOLINI, HICKORY BLACK GARLIC AIOLI, LEMON ZEST
MAINE LOBSTER, ENGLISH PEAS, CORN, PANCETTA, GREMOLATA
PAN SEARED SHRIMP, ROASED TOMATO, SUNFLOWER SEEDS, CRISPY ONION
ENGLISH PEA PUREE, POLENTA CAKE, RED BEETS, ORANGE
GARLIC & GORGONZOLA MASHED, MUSHROOM MlSTA, CRISPY ONION
HALF CHICKEN, PAN JUS, ROSEMARY POTATOES, BROCCOLINI
LEMON PARMIGIANO RISOTTO, SHAVED BRUSSEL SPROUTS, PANCETTA VINAIGRETTE
HOUSEMADE GRAHAM CRACKER, BLUEBERRY PUREE
Blood Orange Lady Fingers, Fluff, Lemon Curd, Micro Basil
THIN LAYERS OF CHOCOLATE CAKE, CHOCOLATE MOUSSE, GANACHE
WARM HOUSE MADE ITALIAN DOUGHNUTS, WARM CINNAMON SUGAR, CREMA AL VANIGLIA
CHOCOLATE, HAZELNUT, ORANGE PISTACHIO
FRESH SEASONAL FRUIT, PASTRY CREAM, BERRY COMPOTE
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