Cafe Dokebi Cottage

A soft Honduran breakfast made with a tortilla filled with homemade bean paste, scrambled eggs, feta cheese, and sour cream.

A healthy meal served with crispy corn tortillas, topped with tender spicy shrimp and mushrooms over a crunchy lettuce, kale, and vitamin salad.

A dish made of fried chicken legs marinated in Honduran-style orange sauce, drizzled with homemade garlic green sauce. Served with French fries and turmeric tomato rice.

The addictive taste of tart lemon curd made only with lime and lemon eggs, and sweet Italian meringue, without any additives!

Hot fried banana served with caramel sauce and ice cream (2 scoops) sprinkled with cinnamon.

A real mojito filled with a handful of fresh mint, organic sugar, Bacardi rum, and plenty of lime.

A refreshing and tangy homemade sangria made with red wine, spiced rum, orange, cinnamon, cherry, organic sugar, and lemon.

A true Moroccan mint tea made with plenty of fresh mint and sweetened with organic Turkish black tea that has no bitterness.

A refreshing lemonade made by hand-squeezing 3 lemons as soon as the order is placed, mixed with carbonated water, capturing the pure lemon flavor.

When an order is placed, juice is made by hand-squeezing 3 Valencia oranges, providing 100% orange juice.

A matcha latte made with organic matcha powder from Jeju Island and low-temperature pasteurized milk, without any additives.

Caffè latte made with Honduras beans (SHG, Honduras) and low-temperature pasteurized milk

This is a limited menu item available only on Saturdays and Sundays. It is not sold during weekday lunches.