MAMESANO Restaurant Japonais en Vente au Poids
豆量り売り和ダイニング MAMESANO / MAMESANO
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Health-conscious Japanese dining
Évaluation
Avis
Menu
Our plating is kept to a minimum decoration. It is the result of our commitment to providing our customers with the most affordable options. We hope to serve more customers. Sorry, it's not Instagrammable!!
・Spicy celery irresistible to celery lovers・Simple with moro-kyu plum and miso・Chilled tomato simple is Best・Oboro tofu is Kato Tofu Store's oboro・Nutty potato salad MAMESANO classic・Salted cabbage irresistible with sesame oil・Stir-fried bean sprouts have different heat...・Spicy crispy chili potato chips sensation・Refreshing mozuku vinegar is this
・Assorted pickles because I am Japanese・Grilled stingray fin with sake is the best・If you like sautéed gizzards, you will like this・Gizzard namul is delicious・Sliced bacon (cold or hot) is delicious when grilled to your liking・Dried squid can be eaten as is or with mayonnaise・Cabbage and anchovy salad becomes addictive・Stir-fried natto with bean sprouts requires different heat＾-＾・Crispy cheese crackers with honey・Spicy thick menma as a snack・Fried nuts for a fragrant taste
MAMESANO's stew has lots of beef intestines!! Small...450 yen, Large...700 yen
Pork and cashews in homemade sauce
A favorite among repeat customers. Made with plenty of dashi broth.
Literally filled with cheese!!
Original dish with octopus, pickled ginger, and green onions
Fine almonds add an accent
Pairs well with both sake and wine
Caesar salad with various nuts added
The crispy chicken matches perfectly!!
Juicy and tender
Vitality for tomorrow
(Salt, ketchup, garlic)
Crunchy
Most popular No.1
Soft croquette with curry flavor
Whole sweet shrimp deep-fried
For kids and adults alike
Number one in crunchiness
A nostalgic taste
Popular No.2
For children to adults 2
Large and juicy
Made mellow by searing
Shima Saba has been broiled
(Salt, Miso)
It's exquisite!!
(Negi Miso, Natto)
A classic grilled fish dish
Style of beachside grilling
(Ume, Salmon, Salmon Mayo)
A Kuppa-style dish featuring the popular simmered offal
Literally varies depending on the creator
Stir-fry quickly with high heat
Are you a soba lover? Or an udon lover?
(Rice or Bread) ... 150 yen
Please choose one
Substitute shrimp fry for cutlet
Single....250 yen Double....450 yen
We use ice cream made by the Belgian company Glacio, which is particular about quality. Vanilla Bourbon Madagascar, made with Bourbon variety and natural vanilla beans, is a genuine vanilla ice cream. Chocolate Split is a rich Belgian chocolate ice cream with hazelnut paste and Janduya chocolate chips. Belgian Praline Praline = hazelnut ice cream with hazelnut crisps mixed in caramel. Mango Sorbet is a popular flavor with ripe mangoes that have a rich and mild flavor. Strawberry Sorbet uses high-quality strawberries as they are, creating a sorbet full of strawberry flavor. Caramel Cream is a soft ice cream with a caramel sauce mixed in, with a flavor of fresh cream.
- Grape Red & White Red Grape Sorbet and White Grape Yogurt Ice Cream with Grape Pulp. A refreshing and healthy harmony. - Strawberry Cream Smooth cream ice cream and strawberry ice cream with pulp. Excellent compatibility with fresh strawberries. - Walnut Caramel Ice cream with plenty of walnut caramel paste, mixed with crunchy large walnuts to express the natural nutty flavor. - Double Pineapple Pineapple yogurt ice cream and pineapple sorbet with pulp, a healthy ice cream combination. Best paired with meat dishes. - Belgian Chocolate When it comes to Belgium, it's chocolate. Made with Belgian dark chocolate, expressing an authentic and rich taste. - Belgian Caramel Biscuit Traditional Belgian Speculoos biscuits blended into caramel-flavored ice cream. - Green Tea Using Japanese organic matcha. Perfectly blending the creaminess of ice cream with the bitterness of matcha.
Sorbet Citron: A traditional recipe made with plenty of fresh lemon juice. Refreshing aftertaste. Sorbet Maracuya & Orange Maracuya (Passion Fruit): A perfectly balanced sorbet with the flavors of maracuya and orange. Contains orange pulp. Sorbet Framboises: A vibrant sorbet made with plenty of sweet and tangy raspberry pulp and juice. Rothenburg: A representative dessert from northern Germany turned into ice cream. A beautiful dessert with a marbled pattern created by vanilla ice cream and 6 types of berry ice cream. Cassis Cream: A beautiful marble ice cream with a smooth cream ice cream and cassis sorbet that perfectly complement each other. Espresso & Cream: A combination of cream ice cream and espresso ice cream made from coffee extracted from 100% Arabica beans.
We can prepare a course menu (with all-you-can-drink) according to your budget! Please feel free to contact us!
Our plating is kept to a minimum decoration. It is the result of our commitment to providing our customers with the most affordable options. We hope to serve more customers. Sorry, it's not Instagrammable!!
・Spicy celery irresistible for celery lovers・Simple with moro-kyu plum and miso・Chilled tomato simple is best・Oboro tofu is Kato Tofu Store's oboro・Nutty potato salad MAMESANO classic・Salted cabbage with sesame oil is irresistible・Stir-fried bean sprouts have different heat...・Spicy crispy chili potato chips sensation・Refreshing mozuku vinegar is the best
・Assorted pickles because I am Japanese・Grilled stingray fin with sake is the best・Sauteed gizzard is loved by those who love it・Gizzard namul is delicious・Sliced bacon (cold or hot) is delicious when grilled to your liking・Dried squid can be eaten as is or with mayonnaise・Cabbage anchovy is addictive・Stir-fried natto with bean sprouts has a different heat＾-＾・Cheese senbei with beans is crispy when baked with honey・Thick menma snack is spicy・Fried nuts are fragrant
MAMESANO's stew has a lot of beef intestines!! Small... 450 yen, Large... 700 yen
Pork and cashews in homemade sauce
A popular choice among repeat customers. Rich in dashi flavor.
Literally filled with cheese!!
Original dish with octopus, pickled ginger, and green onions
Fine almonds add an accent
Pairs well with both sake and wine
Caesar salad with various nuts added
The crispy chicken perfectly matches with the salad!!
Juicy and tender
Vitality for Tomorrow
(Salt, ketchup, garlic)
Crunchy
Popular No.1
Soft croquette with curry flavor
Whole sweet shrimp fried
For kids and adults alike
Number 1 in crunchiness
A nostalgic taste
Popular No.2
For children to adults 2
Large and juicy~
Shima Saba has been broiled
Becomes mellow by searing
(Salt, Miso)
Absolutely delicious!!
(Green onion miso, natto)
A classic grilled fish dish
Grilled in the style of beachside barbecue
(Ume, Salmon, Salmon Mayo)
A Kuppa-style dish featuring the popular simmered offal
Literally varies depending on the creator
Stir-fry quickly with high heat
Are you a soba lover? Or an udon lover?
(Rice or Bread) ... 150 yen
Please choose one
Substitute shrimp fry for cutlet
Single...250 yen Double...450 yen
We use ice cream made by the Belgian company Glacio, which is particular about quality. Vanilla Bourbon Madagascar, made with Bourbon variety and natural vanilla beans, is a genuine vanilla ice cream. Chocolate Split is a rich Belgian chocolate ice cream with hazelnut paste and Janduya chocolate chips. Belgian Praline Praline = hazelnut ice cream with caramelized hazelnut crisps mixed in for a fragrant taste. Mango Sorbet is a popular flavor among mango sorbets, featuring ripe mangoes with a rich and mild flavor. Strawberry Sorbet uses high-quality strawberries with the pulp left intact for a luxurious sorbet full of strawberry flavor. Caramel Cream is a soft ice cream with caramel sauce mixed in, flavored with whipped cream.
- Grape Red & White Red Grape Sorbet and White Grape Yogurt Ice Cream with Grape Pulp. A refreshing and healthy harmony. - Strawberry Cream Smooth cream ice cream and strawberry ice cream with pulp. Excellent compatibility with fresh strawberries. - Walnut Caramel Ice cream with plenty of walnut caramel paste, mixed with crunchy large walnuts, expressing the natural nutty flavor. - Double Pineapple Pineapple yogurt ice cream and pineapple sorbet with pulp, a healthy ice cream double. Best match for meat dishes. - Belgian Chocolate When it comes to Belgium, it's chocolate. Made with Belgian dark chocolate, expressing an authentic and rich taste. - Belgian Caramel Biscuit Traditional Belgian Speculoos biscuits mixed into caramel-flavored ice cream. - Green Tea Using Japanese organic matcha. Perfectly blending the creaminess of ice cream with the bitterness of matcha.
Sorbet Citron: A traditional recipe made with plenty of fresh lemon juice. Refreshing aftertaste. Sorbet Maracuya & Orange Maracuya (Passion Fruit) with a perfect balance of maracuya and orange sorbet. Contains orange pulp. Raspberry Sorbet: A vibrant sorbet made with plenty of sweet and sour raspberry pulp and juice. Rothenburg Ice Cream: A representative dessert from northern Germany turned into ice cream. A beautiful dessert with a marble pattern created by vanilla ice cream and 6 types of berry ice cream. Cassis Cream: A beautiful ice cream with a perfect match of smooth cream ice cream and cassis sorbet with fruit pulp. Espresso & Cream: A combination of cream ice cream and espresso ice cream made with coffee extracted from 100% Arabica beans.
