.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Mimi's Cafe
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Évaluation
Avis
Photo
Menu
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese.
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie.
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Hand-breaded chicken tenders, buffalo sauce, and ranch.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and thousand island dressing.
Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, dijon-mayo, lettuce and tomato. Served on ciabatta bread.
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese.
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie.
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Hand-breaded chicken tenders, buffalo sauce, and ranch.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and thousand island dressing.
Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, dijon-mayo, lettuce and tomato. Served on ciabatta bread.
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese.
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie.
Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Hand-breaded chicken tenders, buffalo sauce, and ranch.
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and thousand island dressing.
Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, dijon-mayo, lettuce and tomato. Served on ciabatta bread.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)