Fogo South American BBQ Experience

Picanha Rump Cap Steak

Linguiça Brazilian Sausage

Frango com Bacon Chicken thigh wrapped in bacon

Cordeiro NZ Lamb Leg

Mini Chur/36.95 (gfo/df) Picanha, Chicken Thigh Wrapped in Bacon and Lamb Rump served with rice, potato salad, tomato salsa, farofa & chimichurri

Freshly baked baguette with garlic butter, cheese and herbs

Marinated wings with BBQ sauce and salada de repolho

With burnt eggplant dip and spicy tomato salsa

Pan fried prawns in garlic butter with a side of garlic bread and salada

Sticky pork ribs with Salada de Repolho

Fragrant fish broth simmered with prawns in coconut milk & coriander

Boteco/78.95 (gf/df) Picanha, Lamb Rump, Chicken Thigh wrapped in Bacon & Brazilian Sausage Served with rice, black beans, potato salad, farofa, chimichurri & fresh salad

Served with roast potatoes, steamed vegetables, chimichurri & lemon

with mango sauce, malt biscuit and Kahlúa cream

with vanilla ice cream and chocolate sauce

Cinnamon sugar dough with either dulce de leche or chocolate sauce served with vanilla ice cream

You're on Copacabana beach, watching the sunset and sipping on a tropical boozy treat. Caipirinhas are Brazil's national cocktail, so you wouldn't be crazy to go classic, but just like our people we like to funk it up. It's your choice of spirit and fruity flavours... let us take care of the rest.

Choose your BBQ meat and pick 3 sides.

Mango / Passionfruit / Orange Juice Lime/Soda

Mango Tabasco Orange Juice / Soda

Passionfruit/Orange Juice / Soda Berry Blast Boysenberry / Raspberry Strawberry / Apple juice Lime / Soda