Kyo-○ Nishi-Funabashi

Draft Beer and Highball

Sweet aroma like fruit and refreshing richness

Light mouthfeel and deep flavor

Achieves a smoothness that is not too heavy and a lightness

Deep richness and refreshing crispness!

Asahi Maru Efu

Non-alcoholic beer

Made with original craft ginger ale

The sweetness and aroma of cassis match perfectly with beer!

The rich sweetness pairs perfectly with the beer!

A refreshing beer that makes you feel like you're in a tropical paradise!

Refreshing aroma and mellow acidity

A perfect balance of soft, non-intrusive malt whiskey and subtly sweet grain whiskey. A smooth taste. - Soda with lemon... 550 yen - Craft ginger highball... 660 yen - Cola highball... 660 yen

A flavor characterized by a smooth vanilla base with complex, delicate, and fluffy sweetness derived from wheat. It leaves a soft and supple impression that lingers.

A sweet fruitiness of orange and European pear, layered with creamy toffee and a hint of nutty aroma. The taste features ripe European pear and honey, with a flavor of orange-flavored candy and a subtle hint of licorice.

Features the elegant sweetness of barley. Excellent balance of drinkability, price, and flavor.

Thick and deeply luxurious sweetness.

This is an apricot liqueur characterized by a faintly sweet and sour flavor with a soft texture and mouthfeel.

Features a sweet and sour aroma using LEJAY raspberry liqueur

Uses MOZART chocolate liqueur

Using Matcha liquor KAHLUA

Made with MALIBU coconut liquor

It is said to be less likely to cause weight gain than brewed alcoholic beverages like sake, due to its high alcohol purity and lack of sugar. This is a gentle alcoholic drink that contains various components that help break down alcohol.

Miyazaki Kurokoji/Kirishima Sake has a rich and creamy sweetness.

[Kagoshima] Yellow Koji / Nishishuzo Citrus Aroma Refreshing Fragrance.

Kagoshima white koji / carefully selected barley from Satsuma Shuzo. The texture is gentle and mellow.

Kumamoto yellow koji / Tori Kai Brewery has a soft flavor that subtly evokes the sweetness of rice.

Okinawa black koji / Higa Shuzo, a mild awamori emphasizing smoothness.

[Kagoshima] White Koji / Amami Oshima Kaiun Sake Brewery, light finish. Fruity aroma.

Black Koji

White Koji

・Ice…220 yen・Hot water pot…220 yen・Cut lemon…220 yen・Green tea carafe…440 yen・Oolong tea carafe…550 yen・100-year brand 'Wilkinson' sparkling water…330 yen・Hardness 300 medium hard water Sado deep sea water…330 yen

90cc…550 yen 1 go…1,045 yen 2 go…1,980 yen Hainuma Honke / Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed at low temperature for 30 days, resulting in a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake' and 'Once Pasteurized' available. *Please ask the staff about the Sake Meter Value and acidity.

90cc…495 yen 1 go…935 yen 2 go…1,760 yen The soft umami of the rice melts in a well-balanced manner, creating a refined and deep flavor. Sake degree: +1~+3 / Acidity: 1.4 / Rice (Variety, Polishing Ratio): Sasanishiki, Kuranohana, 55%

90cc…495 yen 1 go…934 yen 2 go…1,760 yen A soft mouthfeel and a refreshing taste. Smooth like water, yet with a solid flavor expansion, and a clean aftertaste. Sake degree: +4/Acidity: 1.0/Rice (variety, polishing ratio): Gohyakumangoku, 55%

90cc…495 yen 1 go…934 yen 2 go…1,760 yen A sake with a subtle sweetness and gentle aroma, well-balanced. Despite being dry, it also has a softness in flavor. Pairs well with mountain vegetable dishes, vegetable dishes, and fish with bitterness. Sake meter value: +5/Acidity: 1.4/Rice (variety, polishing ratio): Miyama Nishiki, 55%

White wine is mainly referred to as wine that has a color close to colorless (sometimes with a greenish hue) and is made primarily from grapes with light-colored skins, such as white grapes, using only the juice for fermentation. Wines with strong acidity are generally considered to pair well with fish dishes.

Chile / Dry / A soft Sauvignon Blanc that pairs well with any dish, offering a light taste that does not overpower. Glass... 550 yen Bottle... 2,200 yen

During the process of fermenting whole fruits with alcohol, pigments and tannins contained in the fruit skins are extracted. It is also common for malolactic fermentation to occur, which reduces acidity. Richly flavored ones are generally considered to pair well with meat dishes.

Chile / Medium body / Made with Chilean Cabernet Sauvignon, characterized by sweet aromas reminiscent of cassis and wild strawberries. Glass... 550 yen Bottle... 2,200 yen

Spain / Dry / Airen, Verdejo, Sauvignon Blanc. Elegant bubbles with a good sparkle. Pale yellow appearance, citrus and floral aromas, smooth texture. A well-balanced sparkling wine loved by everyone. Glass... 550 yen Bottle... 2,200 yen

Rum Soda... 638 yen Rum Pine... 748 yen Rum Cola... 748 yen Rum Back... 748 yen

A Japanese gin made with Japanese ingredients (yuzu, green tea, ginger) that has a refreshing aroma and a crisp flavor.

Ginger ale made with plenty of Kochi Prefecture golden ginger.

Strong carbonation and refined water - enjoy the pure stimulation of carbonation

Natural mineral content Magnesium 32.6mg (per 500ml) [Hardness 300 Medium Hard Water] This mineral water, Sado Deep Sea Water, nurtured by the blessings of Sado, utilizes the natural mineral components it inherently possesses to help supplement the minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. Magnesium is a nutrient necessary for bone formation, and its deficiency is said to increase the risk of lifestyle-related diseases such as osteoporosis, heart disease, and diabetes.