Palsonsen Sejeon Store
팔선생 세종점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A renowned restaurant for authentic Chinese cuisine enjoyed by families
Points forts
Évaluation
Avis
Menu
Beijing-style, Northeastern-style, Sichuan-style glutinous rice sweet and sour pork
A dish served with fresh vegetables and seafood in mustard sauce
A dish made by stir-frying fried chicken in a special garlic sauce
A Korean-Chinese dish made by mixing noodles with a sauce stir-fried with various minced vegetables and pork, using cooking oil and Chinese soybean paste (chunjang). Originally, jajangmyeon is called zhajiangmian in Chinese.
In Chinese, it is called Chao Ma Mian. This dish is a Chinese cuisine that is made by stir-frying seafood or meat with various vegetables in oil, then boiling it spicy with broth made from chicken or pork bones, and finally mixing in noodles.
A dish made by frying finely chopped shrimp stuffed in soft bread.
A dish of fried chicken served with a sweet and sour special soy sauce.
A dish stir-fried with premium seafood and vegetables in chili oil.
A light dish stir-fried with seafood, squid, mushrooms, etc. in oyster sauce.
A spicy dish made by generously stuffing minced shrimp into shiitake mushrooms and frying them.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)