Iro Ramen

A sauce made from chicken feet, fresh chicken, and pork bone broth, combined with various vegetables, unique to Ilho Ramen.

Ramen made with a broth that has been thoroughly simmered for 20 hours using pig head, pork bones, and mini trotters.

Spicy ramen made by combining various types of chili powder with the basic tonkotsu ramen.

Japanese-style mixed noodles served without broth, mixed with handmade ramen soy sauce tare, finely chopped meat, and vegetables.

Spicy Japanese-style mixed noodles made by combining various types of chili powder with the basic Majesoba.

A rice bowl topped with Ilho Ramen chashu (braised and grilled meat seasoned with various spices) enjoyed with tare sauce.

A spicy ramen made with broth from simmered chicken and shredded chicken meat, combined with various vegetables and chili powder.