Papa Vino's Italian Kitchen

a combination of tomato bruschetta, calamari fritti with diavolo sauce and crab stuffed mushrooms

toasted italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil

a creamy blend of artichokes, spinach and italian cheeses; served with garlic bread

lightly breaded, seasoned calamari with diavolo sauce

a thin crust stuffed with pepperoni, mozzarella and parmesan; served with tomato sauce

sautéed mussels in a zesty sauce made with white wine, tomatoes and garlic

large mushroom caps filled with crab, dijon mustard and cajun spices; baked and served with a bit of garlic butte

creamy goat cheese baked with tomato sauce, served with toasted garlic bread

crisp mixed greens, bacon, bleu cheese and papa's house dressing

romaine lettuce, caesar dressing, garlic croutons and parmesan

mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing

grilled center-cut pork chops served with tuscan potatoes and sautéed italian vegetables

center-cut rib-eye topped with chianti glazed mushrooms and crispy onions; served with tuscan potatoes

veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti

marsala wine sauce over sautéed veal medallions, mushrooms and angel hair pasta

tilapia fillets sautéed with fresh spinach, capers and lemon butter sauce over angel hair pasta

shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne

shrimp and scallops sautéed with garlic, parsley, white wine and angel hair pasta

large pasta tubes tossed with sautéed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini

spiral pasta tossed with crabmeat, shiitake mushrooms, pea pods and roma tomatoes in a light garlic butter sauce

shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta

grilled fillet of salmon in a sage and roasted pepper sauce with roma tomatoes over linguini

jumbo shrimp and mussels tossed in a white wine garlic butter sauce with roma tomatoes and parsley

grilled fillet of salmon, shrimp ravioli, roma tomatoes, white wine and lemon dill butter sauce

grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese

marsala wine sauce over sautéed chicken medallions, mushrooms and angel hair pasta

grilled chicken breast, broccoli florettes and penne in a creamy four-cheese sauce

grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow-tie pasta

chicken medallions sautéed with a tangy lemon butter sauce with artichokes, capers and spaghetti

grilled chicken breast with spicy marinara over angel hair pasta

portobella, shiitake and domestic mushrooms sautéed with fresh spinach, roasted garlic cream sauce and fettuccine

lemon butter sauce over chicken medallions sautéed with bacon, mushrooms and roma tomatoes; served with angel hair pasta

shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese

zesty italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce; served over large pasta tubes, topped with four cheeses and broiled to perfection

pasta purses stuffed with prosciutto and parmesan with caramelized leeks in a romano cream sauce

penne noodles tossed with spicy italian sausage, roasted peppers, fresh spinach, garlic and a romano cheese broth

veal medallions lightly fried, topped with melted mozzarella; served with spaghetti and tomato sauce

asiago stuffed dumplings, hearty meat sauce, mushrooms, sage and romano cheese

pasta tubes filled with herbed ricotta cheese. baked with hearty meat sauce and four cheese blend

whole wheat pasta and spicy italian sausage tossed in spicy marinara sauce with pepperoncinis and romano cheese

layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce

breaded chicken breast covered with melted mozzarella and tomato sauce over spaghett

artichokes, sausage, mushrooms, pepperoni and mozzarella

grilled chicken breast, garlic, asiago and creamy alfredo sauce

sausage, peppers, red onions and mozzarella

roma tomatoes, fresh mozzarella and fresh basil

grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce

espresso-soaked lady fingers, coffee liqueur, mascarpone custard and cocoa

new york-style cheesecake drizzled with hot fudge and caramel sauce and sprinkled with toasted pecans

new york-style cheesecake with a raspberry cream sauce

hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles

cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and a hot fudge drizzle

hershey's bar bundt cake with premium vanilla ice cream and hot fudge

crisp pastry shells filled with mascarpone creme and chocolate chips

lemon-soaked cream cake with fresh raspberries