Aguseasang Gojandong Main Branch

Agui-jjim is a hearty dish that includes a variety of seafood such as squid, cod, shrimp, blue crab, agui, sea cucumber, and bean sprouts, all enhanced by a savory seasoning. Fried rice can be enjoyed to further maximize the flavor of the seasoning.

The spacious area with a duplex structure and a room suitable for group gatherings is ideal for various meetings. It also offers the convenience of freely enjoying the desired side dishes at the self-service bar.