Misaki Japanese Cuisine Sushi

steamed shrimp dumpling with ponzu sauce

deep fried pork & vegetable dumplings with ponzu sauce

deep fried tofu with dashi sauce

fried shrimp and vegetables

fried vegetables

grilled teriyaki chicken on a skewer

deep fried seasoned chicken

boiled soy beans

deep fried crispy batter with ponzu sauce

nigiri, assortment of fish

chefs selection of sliced fish

mixed vegetables with house ginger dressing

with house ginger dressing

with house ginger dressing

fresh vegetables and tofu with house ginger dressing

homemade mixed green seaweed

seafood and vegetables with vinegar sauce

seafood and vegetables with miso sauce

soy bean soup

seafood and vegetable soybean soup

grilled chicken topped with sauteed onions, mushrooms and teriyaki sauce

grilled beef topped with sauteed onions, mushrooms and teriyaki sauce

teriyaki pan seared salmon with teriyaki sauce

teriyaki sauteed in garlic butter & teriyaki sauce

deep fried shrimp and vegetables in light batter

deep fried chicken and vegetables in light batter

deep fried vegetables and tofu in light batter

stir fried soba noodles & vegetables with choice of chicken, beef or seafood

stir fried udon wheat noodles & vegetables served with choice of chicken, beef or seafood

japanese udon noodles w/chicken, egg, vegetables and shrimp tempura in fish broth

breaded & deep fried

beef & scallion roll-up in teriyaki sauce

1 roll & 8 piece assortment of chefs choice

1 roll & 10 piece assortment of chefs choice

chefs selection of sliced fish

chefs selection of fish

chefs selection of fish served over sushi rice

sliced fresh tuna served over sushi rice

sliced fresh salmon served over sushi rice

cooked fresh water eel served over rice with eel sauce

dynamite roll and california roll with fish roe

chefs selection, course dinner, reservation required

48 pieces 6 pieces each: dynamite, california, nantucket tuna, sake maki, una avo, shrimp tempura, kapa maki, ebi avo

36 pieces maki 6 pieces: dynamite, california. 8 pieces misaki maki. sushi 2 pieces: sake, tuna, whitefish, tako, eel, ebi, hamachi, ika