Chinese Cuisine Houshun
中華料理 鳳春
A hidden gem for authentic Sichuan cuisine
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(30 min.) However, one order of exclusive food menu is required
Come on, challenger! Can you clear it?
[Store No.1] A Mapo Tofu that offers flavors, richness, numbing sensation, aroma, sound, and visual appeal that cannot be experienced anywhere else. (Small) 600 yen
Using Chinese soy sauce, it is finished in a deep black color. Sichuan peppercorns are added whole, allowing you to enjoy the aroma and numbing sensation of this mapo tofu. (Small) 700 yen
・Garlic 100 yen・Cheese 200 yen・Coriander 200 yen
Mild, standard, numbness levels 1 to 10. Numbness 1: 20 yen, Numbness 2: 40 yen, Numbness 3: 60 yen, Numbness 4: 100 yen, Numbness 5: 120 yen, Numbness 6: 140 yen, Numbness 7: 180 yen, Numbness 8: 200 yen, Numbness 9: 250 yen, Numbness 10: 300 yen.
The most popular appetizer!
(Mini 600 yen)
(Mini 600 yen)
(Mini 600 yen)
Mini size ¥500
Bread [Gua Bao] only 150 yen
Please choose your level of spiciness
Please choose your level of spiciness
Mild, Standard, 1 to 10 Spicy: 1 Spicy 20 yen, 2 Spicy 40 yen, 3 Spicy 60 yen, 4 Spicy 100 yen, 5 Spicy 120 yen, 6 Spicy 140 yen, 7 Spicy 180 yen, 8 Spicy 200 yen, 9 Spicy 250 yen, 10 Spicy 300 yen
Mild, Standard, 1 to 10 Spicy: 1 Spicy 20 yen, 2 Spicy 40 yen, 3 Spicy 60 yen, 4 Spicy 100 yen, 5 Spicy 120 yen, 6 Spicy 140 yen, 7 Spicy 180 yen, 8 Spicy 200 yen, 9 Spicy 250 yen, 10 Spicy 300 yen
Super Spicy Challenge Mapo Tofu
(Small) 550 yen
[Small] 600 yen
Spiciness ☆☆ (small) 650 yen
(Small) 650 yen
(Small) 650 yen
(small) 3 pieces ¥550
(Small) 400 yen
(Small) 450 yen
Sweet and Sour Sauce
(Small) ¥450
It has a rich flavor and a soft mouthfeel. It pairs well with spicy dishes such as Sichuan cuisine and oily dishes.
The acidity becomes slightly mellow, and the dryness recedes, allowing the umami to be felt. It pairs well with dishes based on soy sauce, which is a fermented seasoning.
A rich aroma unique to long-term aging, with a soft and delicate texture and a dry, complex flavor. Pairs well with chicken dishes, steamed dishes, and sauced dishes.
+1 Shot
First glass ¥550 (including tax) *Refill in the same glass ¥300 (including tax)
First glass ¥550 (including tax) *Refill in the same glass ¥300 (including tax)
First cup ¥300 (including tax) *Refill in the same glass ¥100 (including tax)
First glass ¥300 (including tax) *Refill in the same glass ¥100 (including tax)
A vibrant blue-purple liquor with a deep blueberry aroma and a sweet and sour taste. On the rocks or with water 450 yen, with soda 500 yen.
A fruity and elegant aroma with a refreshing taste made from domestically produced apricots. On the rocks or with water 450 yen, with soda 500 yen.
A refined flavor made by steeping the representative fruit of China, 'Lychee'. On the rocks or with water 450 yen, with soda 500 yen.
A refined flavor infused with Italian lemon peel. On the rocks or with water 450 yen, with soda 500 yen.
Using the representative fruit of China, 'Sanzashi', it has a gorgeous aroma and a sweet and sour taste. On the rocks or with water 450 yen, with soda 500 yen.
Using domestically produced green apples 'Ohrin', it has a subtly sweet and sour deep flavor. On the rocks or with water 450 yen, with soda 500 yen.
A blended liquor made by soaking osmanthus flowers in white wine. On the rocks or with water 450 yen, with soda 500 yen.
The rich aroma of deeply roasted coffee and a sweet, slightly bitter taste. On the rocks 500 yen, with milk 550 yen.
Blended with red wine, this osmanthus aged wine has a moderate sweetness. On the rocks or with water 500 yen, with soda 550 yen.
A type of alcohol (Huangjiu) made by fermenting grains with koji. On the rocks or with water 500 yen, with soda 550 yen.
On the rocks / Watered down 500 yen, Soda mixed 550 yen
A distilled liquor infused with extracts from the skin of the ukogis, mandarin peels, and angelica. On the rocks or with water 500 yen, with soda 550 yen.
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