Cinnamon Indian Restaurant
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Indian Cuisine with Chinese-Indian Fusion
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Menu
potatoes with a savory stuffing of raisins & cashews
crispy hand stuffed dumplings filled with potatoes, peas & cashews
assorted rich & savory vegetable fritters
a light, refreshing mixture of crisps, potatoes & chick peas in a tamarind sauce
an exotic indian flavored home made cottage cheese kabob for vegetarians
a refreshing tomato soup subtly flavored with fresh herbs & spices
shrimp in a cinnamon-lemon broth flavored with fresh cilantro
mixed vegetables cooked to tenderness in a creamy sauce with dried nuts & garnished with sliced almonds
diced sweet cauliflower gently cooked with onions, tomatoes & freshly ground spices
fresh crispy okra tossed with onions & spices & sprinkled with fresh cilantro - an excellent introduction to a vegetable loved around the world
chickpeas cooked with onions, garlic, ginger & spices & garnished with cilantro - a favorite with the chefs family
mustard greens cooked punjabi style & garnished with ginger & cilantro
tender morsels of chicken roasted in the clay oven & tossed in a rich creamy spiced tomato sauce. unquestionably the most loved delicacy in northern india
the most popular indian dish, cooked in a mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro
tender chicken in a silky creamy sauce flavored with cardamom & tossed with dried fruits & nuts.
boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices
chicken sauteed in an indian wok with hot & green peppers & a blend of spices
tender chunks of lamb cooked in a special silky korma sauce & garnished with dried fruits & nuts
tender pieces of lamb sauteed with fresh spinach - a northern indian specialty
lamb cubes cooked with onion, tomatoes & yogurt spiced with the chefs special mix & garnished with cilantro
succulent chunks of lamb tossed in an indian wok with bell peppers, red chilies, ginger & special spices, garnished with cilantro
fresh cut goat meat with bone cooked over a slow fire with ginger, hot & green peppers, garnished with cilantro
a cold indian style rice pudding, flavored with cardamom
sweet spongy cottage cheese dumpling flavored with cardamom in a sweet sauce
a light warm pastry made from milk & soaked in honey
potatoes with a savory stuffing of raisins cashews
crispy hand stuffed dumplings filled with potatoes, peas cashews
assorted rich savory vegetable fritters
a light, refreshing mixture of crisps, potatoes chick peas in a tamarind sauce
an exotic indian flavored home made cottage cheese kabob for vegetarians
a refreshing tomato soup subtly flavored with fresh herbs spices
shrimp in a cinnamon-lemon broth flavored with fresh cilantro
mixed vegetables cooked to tenderness in a creamy sauce with dried nuts garnished with sliced almonds
diced sweet cauliflower gently cooked with onions, tomatoes freshly ground spices
fresh crispy okra tossed with onions spices sprinkled with fresh cilantro - an excellent introduction to a vegetable loved around the world
chickpeas cooked with onions, garlic, ginger spices garnished with cilantro - a favorite with the chefs family
mustard greens cooked punjabi style garnished with ginger cilantro
tender morsels of chicken roasted in the clay oven tossed in a rich creamy spiced tomato sauce. unquestionably the most loved delicacy in northern india
the most popular indian dish, cooked in a mildly spiced tomato onion gravy with green peppers, onions fresh cilantro
tender chicken in a silky creamy sauce flavored with cardamom tossed with dried fruits nuts.
boneless pieces of chicken sauteed with sweet tender spinach enhanced with aromatic spices
chicken sauteed in an indian wok with hot green peppers a blend of spices
tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits nuts
tender pieces of lamb sauteed with fresh spinach - a northern indian specialty
lamb cubes cooked with onion, tomatoes yogurt spiced with the chefs special mix garnished with cilantro
succulent chunks of lamb tossed in an indian wok with bell peppers, red chilies, ginger special spices, garnished with cilantro
fresh cut goat meat with bone cooked over a slow fire with ginger, hot green peppers, garnished with cilantro
a cold indian style rice pudding, flavored with cardamom
sweet spongy cottage cheese dumpling flavored with cardamom in a sweet sauce
a light warm pastry made from milk soaked in honey
potatoes with a savory stuffing of raisins & cashews
crispy hand stuffed dumplings filled with potatoes, peas & cashews
assorted rich & savory vegetable fritters
a light, refreshing mixture of crisps, potatoes & chick peas in a tamarind sauce
an exotic indian flavored home made cottage cheese kabob for vegetarians
a refreshing tomato soup subtly flavored with fresh herbs & spices
shrimp in a cinnamon-lemon broth flavored with fresh cilantro
mixed vegetables cooked to tenderness in a creamy sauce with dried nuts & garnished with sliced almonds
diced sweet cauliflower gently cooked with onions, tomatoes & freshly ground spices
fresh crispy okra tossed with onions & spices & sprinkled with fresh cilantro - an excellent introduction to a vegetable loved around the world
chickpeas cooked with onions, garlic, ginger & spices & garnished with cilantro - a favorite with the chefs family
mustard greens cooked punjabi style & garnished with ginger & cilantro
tender morsels of chicken roasted in the clay oven & tossed in a rich creamy spiced tomato sauce. unquestionably the most loved delicacy in northern india
the most popular indian dish, cooked in a mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro
tender chicken in a silky creamy sauce flavored with cardamom & tossed with dried fruits & nuts.
boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices
chicken sauteed in an indian wok with hot & green peppers & a blend of spices
tender chunks of lamb cooked in a special silky korma sauce & garnished with dried fruits & nuts
tender pieces of lamb sauteed with fresh spinach - a northern indian specialty
lamb cubes cooked with onion, tomatoes & yogurt spiced with the chefs special mix & garnished with cilantro
succulent chunks of lamb tossed in an indian wok with bell peppers, red chilies, ginger & special spices, garnished with cilantro
fresh cut goat meat with bone cooked over a slow fire with ginger, hot & green peppers, garnished with cilantro
a cold indian style rice pudding, flavored with cardamom
sweet spongy cottage cheese dumpling flavored with cardamom in a sweet sauce
a light warm pastry made from milk & soaked in honey
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