Wazen Nagomi

Located within a hotel, this tranquil Japanese space allows guests to enjoy meals leisurely between sightseeing and hot spring visits. Dishes that transcend the boundaries of Japanese and Western cuisine, such as crispy salads, sesame yellowtail, and beef tongue ajillo, offer an exquisite balance of texture and flavor that attracts repeat customers. The playful menu also features items like tempura of plum branch rice cakes served at the end, adding a delightful touch to travel memories.