Seastar Restaurant & Raw Bar

Shrimp, kaffir, straw mushroom, lime, cilantro, tomato, cup

Avocado, sesame oil, cilantro

Dungeness crab, avocado, cucumber, tobikko

Ahi tuna, cucumber, Togarashi, Sriracha

Shiitake mushroom, scallion, ginger, soy

Fresh shucked, cocktail, mignonette, lemon

Sesame, soy, chile, Maui onion, ogo, taro chips

Garlic butter, mashed potatoes, butter sauce

Sea salt

Citrus salmon gravlax, wasabi tobikko

Kalbi, sesame, scallion

Sa teh marinade, lime, Thai pickles, sweet chili sauce, cilantro

White truffle-infused olive oil, truffle aioli

Cremini, porcini mayonnaise, arugula

Service for 2-4 guests; Macrina onion rye & Giuseppe rolls, house-baked crackers

Sea salt, butter

Baked with a Chinese five spice rub

Lightly smoked

Rose infused Bourbon, Simple, Rosemary

Vodka, Fresh Sour, Triple Sec, Blood Orange

Tequila, grapefruit, sour, rhubarb bitters

Gin, sour, rhubarb bitters, Cava float

Rum, Vodka, Gin, Whiskey, Scotch or Tequila

Glass of our house white or red, choice of 4 or 8 oz pour

Beardslee Public House

Bud Light or Corona

"Best Gin in the World" Double Gold "Best in Show" New York World Wine & Spirits Competition 2014, 2017

Stark Vatten is Swedish for "strong water" Gold Medal, San Francisco International Spirits Competition 2016

Washington Straight Bourbon Whiskey, Gold Medal, Berlin International Spirits Competition 2018

Made from the same botanicles as your favorite Gin "Kur". Your garden meets your garden party. "Gin-uinely" the best

Swedish for Sun God, this liqueur started with an unused orange fraction and built it from there. Added to that base, fennel seed and cardamom

Is an Irish-Style Whiskey made with Washington Winter Wheat and Malt. Distilled three times before aging

Mellow Bitterness with Strong Hop Aroma and Flavor

Crisp, Light, Refreshing with a Low Bitterness

A blend of premium aroma hop with a combination of barley malts and rice

Premium pilsner that pours with a pale golden color

Citrus and floral aromas are what define American style Hefeweizen

Hop aroma, well balanced fruity malty sweetness and crisp hop bitterness

Faint notes of mushrooms and fruits with dry bitterness in the aftertaste

Honey in color, Bright & Crisp with a touch of Golden sweetness

Well rounded with a clean, crisp acidity

Unfiltered sake with a rich, fruity flavor

A rich and full flavored sake

Ginnocence Gin balanced between a honey simple syrup, lemon juice

Ginnocence Gin, Elderflower simple syrup, lemon juice and strawberry

Ginnocence Gin Fizz is a healthy, low carb, keto friendly and Paleo friendly

Founded in Bergamo, Italy in 1899. Only one hour from Milan

Named from the Villa Panna in the hills of Tuscany

Mexican Coke exported to the United States is made with cane sugar

Well-balanced malt flavor with a crisp hop finish

Raspberry Available. The earliest written evidence of lemonade has been found in Egypt

Maker's Mark, grapefruit juice, mint

Sazerac Rye, Pomegranate, Fresh Sour, Angostura

John Howie Highland Park 13 Year, Blood Orange, Cherry, Antica

Buffalo Trace Bourbon, Dolin Vermouth, Dry Curacao, aged with French Oak

Zackariah Harris Rose infused bourbon, Simple, Cherry & Peach Bitters

Dark Door Bourbon, SolGud Orange-Fennel Liqueur, Sweet & Sour, Cherry Bitters

Choice of Jalapeno or Habanero infused vodka, Mango, Fresh Sour

Jalapeno infused Vodka, Guava, Fresh Sour, Mint

Stark Vatten, Strawberry, Cinnamon, Fresh Sour

Stoli Raspberry, Cava, Fresh Sour, Cranberry Juice

Malibu Coconut Rum, Stark Vatten Vodka, Rasperry, Pineapple

White Rum, Guava, Fresh Sour, Angostrua

Mount Gay Black Barrel, Almond, Pineapple, Coconut

Reposado Tequila, Blood Orange, Fresh Sour, Cointreau

Tequila His:Blanco, Her:Reposado Her:Reposado Her:Reposado Green Chartreuse, Fresh Sour

Reposado Tequila, Strawberry, Cointreau, Fresh Sour, Laphroaig Scotch

Sipsmith London Dry Gin, Pomegranate, Fresh Sour

Cucumber Infused Kur Gin, lime, Basil

Cucumber Infused Kur Gin, Strawberry, Fresh Sour

Suntory Roku Gin, Guava, Fresh Sour, Grapefruit Bitters

Toffee, coffee and vanilla on the nose and palate

Light in body and texture, with hints of caramel and Marzipan winding around a floral background

This unique Whiskey evokes a smooth Irish Coffee, with distinct Mocha, White Flower and Vanilla notes

Smoke, candied orange peel, dark cherry and medium oak

Full mouth feel, orange zest, candied pecans, and maple syrup

Citrus and oak notes that finish with creamy vanilla and caramel

Dried fruits & sherry balanced with wood smoke & spice

Sweet balance of 100% Sherry seasoned American and European Oak

Full bodied and lingering with sweet toffee and ginger

Skrewball Whiskey, Crème De Cassis, Lemon Juice, Angostura Bitters

Hennessy VS, Rose Infused Vermouth

Grand Marnier, Cuvée du Centenaire

A whiskey of distinctive character

Full bodied with fruit and spices and a warm finish

Aging in whiskey soaked American Oak imparts robust butterscotch and vanilla tones with hints of caramel and dried fruit and a ripe fruit finish

Kentucky Straight Malt Whiskey aged 8 years. Limited edition American Whiskey offered as a tribute to sixth-generation, Master Distiller Parker Beam

Modeled after Highland Scotch whisky. Produced by Master Distiller Lance. Winters at St. George Spirits in Alameda, CA

Westland Distillery's flagship American Single Malt Whiskey is made from five different barley malts. This house style whiskey is marked by rich flavors of dark fruits, chocolate, pastries, caramel and raisins

The third member of Westland's core portfolio is matured in casks that once held Pedro Ximénez and Oloroso sherry for nearly a century

Aged 46 months in new American oak

An ex-Bourbon cask expression with nose of tropical fruits followed by toasted sourdough, cinnamon, slight clove & vanilla frosting

100% select pale malt aged in a bourbon cask for 36 months

Washington select pale malt and pale chocolate malt aged 40 months in heavy char new American oak

Aged 35 months in an ex - Pedro Ximénez hogshead

Distilled from low wines that did not include any tails resulting in a markedly fruit forward spirit. Barreled at 125 proof instead of Westland's standard 110 this spirit offers a pronounced oak character as well

Heavily peated whiskey aged over two years in new American oak

This unique release is marked by more earthy flavors due to a shift towards traditional Scottish methods during distillation. Aged 30 months in New American oak

Orchard fruit with a hint of peat & vanilla

Peat infused with lemon & lime, wrapped in waxy dark chocolate

Sherry cask finished (pronounced 'Oog-a-dal')

Sweet treacle, toffee, aniseed, menthol, dense peat and smoke

One of 861 bottles released. Pepper, nutmeg, sea salt, clove, tropical fruit and spiced oak

Subtle smoke, light fruit, malty sweetness

"The biggest. The most intense. The definitive whisky." Massive peat smoke typical of southern Islay with a dry finish

Huge smoke, seaweedy, medicinal, with a hint of sweetness

Toffee, smoke, charred oak, seaweed and brine, The Port Ellen bottlings are getting older (the distillery closed in 1983)

One of only three distilleries….

Dusty spices, fried banana and cocoa butter

Rich, spicy and seductively sweet

Fruity notes with spicy sweetness

A unique cask strength whisky finished in sherry casks

Aged in bourbon and sherry casks

Subtle vanilla oak and lingering sweetness

Finished in Caribbean rum casks

Matured exclusively in an Oloroso Sherry cask; One of 650 bottles

An elder sibling to the popular Double Wood 12

Creamy and silky with fruit, honey and spice notes

Fresh pear, subtle oak

Exclusively matured in American bourbon casks for 19 years. Crunchy toffee with spicy hints of cardamom

Deep layered flavours of sherry, fig, and dark chocolate. An exceptional expression that has spent at least 30 years in Spanish Oloroso and American Bourbon oak

The smooth and welcoming one

Creamy and rich with nutty flavours

Finished in Oloroso casks for a smooth spicyness

Aged in a combination of several different cask types

Lasting and warm with a hint of toasted hazelnuts

Selected from the best casks of 1969

Dried fruits & sherry balanced with wood smoke & spice

Perfectly smooth and sweet balance of 100% Sherry seasoned American and European Oak

Full bodied and lingering with sweet toffee and ginger

Exotic, heady, aromatic and intense

Distinctive limited edition drawn from eight of the finest European and American Oak cask styles selected by Master Whisky Maker,Bob Dalgarno

Discontinued; Limited Supply; Buttery shortbread, toffee, heather and cut grass nose. Warm spices mixed with honey and vanilla on a long, dry oak, lightly smoky finish

Rich, well balanced malty tones with subtle floral smoke

Limited rare expression of 96 bottles. This cask no.2847 was distilled in 2005 and bottled 2018. Matured in refill sherry butt cask the result is an astonishing maturity and depth of flavor. Hints of orange zest, vanilla cream, cinnamon, sherry combined by a light dusting of peat

Lingering layers of honeyed malt, dried fruit notes and marzipan wrapped in swathes of Highland Park's distinctive, subtle floral peat smoke

Smoke, hay, clove and earth

Light palate, smoky, orange, vanilla, leather, spicy oak

Sherried fruit, hint of smoke, malty, gentle peat with a clean finish

Honey, fruity, thick malt, vanilla, refined smoke

Citrus, Oloroso sherry, roasted coffee, vanilla, chocolate

Orange marmalade, vanilla, ginger, Christmas spice and oak

Creamy vanilla, heather honey and just a hint of Highland smoke

Finished in a rich Oloroso Sherry cask

Produced by marrying the delicate spirit that emerges from Scotland's tallest stills with first and second fill American white oak casks

Primarily aged in American oak; finished in Spanish Oloroso casks

Blackberries, cherries, plums & dates interwoven with chocolate

A special release to mark the 150th anniversary of the distillery

Gaelic for 'friendship'; finished in casks from Cotes du Rhone

A 19 Year old whisky aged in virgin American oak from Missouri

Gaelic for warmth and passion; finished in Sherry casks

Finished in former Sauternes casks

Finished in select ruby port pipes from Portugal

Citrus notes, a hint of peat smoke and a salty maritime flavor

Toffee & fruit with a roasted chestnut finish

Apple pie á la mode!

Our very own Cuvée! Orange marmalade on toast

A traditional blend of Macabeo, Parellada, and Xarel-lo

A sparkling raspberry creamsicle. Summer sweet!

The perfect marriage of German and Washington genius

A zippy SB with a bit of time in used French oak

A true Kiwi Sauv Blanc …gooseberry and crisp grapefruit

Red apples, white flowers, and almonds

A lively yet rich blend of Pinot Bianco and Cortese

One of the most exceptional Chenin Blanc's you'll ever try

A groovy Grüner! White pepper pears

Bright acidity and hints of toasty oak from neutral barrels

Apple and hazelnut crème brulée

A crisp Chardonnay from one of Frances great Négociants

No summer day required

Zippy, fresh with strawberry and pepper

Ripe black raspberries and blueberries on toast

A toast to the late great Jim Clendenen

Smoked black plums and cherries with polished tannins

Smooth, elegant. Light on the tannin high on the fruit

A super Grenache from the slopes of Moncayo mountain

Not really that young…some of the vines are 25 years old

Rich plum and toasty oak

Elegant and refined with fruit from Walla's finest vineyards

A California classic!

A Merlot-based blend with a Perrin family pedigree

A rich yet refined Malbec. Definite bar setter

Back and better than ever

This quintessential California winery also happens to own Its own cooperage, The Oak. And it just so happens that Wildwood Spirits Co. ages all its whiskey in The Oak Cooperages 53 gallon #4 Char barrels. Look for a Silver Oak/Wildwood collaboration soon

Salted caramel and almonds with fresh apple

100% Pinot Noir

One of the great biodynamic grower-producers in the area

A pioneer of the grower-producer Champagne house

A spicy, crisp yet juicy fruit. Biodynamic

Ripe, blueberry, raspberry and lavender

Germany's Armin Diel/Washington's Allen Shoup=yum!

Another of the world's great winery partnerships

The wine that put them on the map

A snappy Riesling from the Evergreen Vineyard

The wine that put them on the map

Honey, white flowers and apricots

Stone fruit and honey on toast

Loads of stone fruit and white flowers

Peach and lemon zest make for a rich yet zippy sipper

A new benchmark for Albarino

Caramelized grapefruit and hazelnuts

Estate grown fruit. Ages on the less for 8 months

One of California's pioneers in Sauvignon Blanc

Great varietal character with a creamy edge

The bar setter for New World Sauvignon Blancs

Lemon, grapefruit and fresh herbs

Baked peaches, apricots and nectarines drizzled with honey

One of the iconic producers of NZ Sauvignon Blanc

Crisp and fresh citrus and white flowers

Peppery nectarines and pears

Is this Premier Cru Burgundy?

A benchmark Albariño

And you thought they only made great reds…

Lively yet rich blend on Pinot Bianco and Cortese

Red apples, white flowers and almonds. 100% biodynamic

A Syrah that is not shy!

A wonderful 'GSM' blend…whole cluster, neutral oak

Fruit from the La Pacencia Vineyard

The Figgins' family ode to Tuscany…with a swift kick of oak

Black plum jam on toast

Fruit pulled from their estate vineyard

Super aromatic! Loads of baking spice and red plums

Only 565 cases made…

A powerful rose made with Grenache from Armada vines

Never disappoints

One of the worlds most iconic Rosé wines

Raspberries and citrus

50% Tempranillo, 50% Bobal…100% delicious

A fantastic Grenache from the slopes of Moncayo mountain

The new cult wine of the world! Move over Screaming Eagle!

100% Mencia and 100% delicious

Still vibrant and displays classic Rioja fruit

Australia's undisputed "First Growth"…2006

Blackberry jam on toast

A rich yet refined Malbec. A bar setter

Rich and elegantly structured…and it's only 26 bucks!

One of the best Syrah's on the planet!

Carrot, Red Cabbage, Red Onion, Cider Mustard Vinaigrette, Sunflower, Pumpkin and Hemp Seeds

with Bacon & Herb Crusted Oyster Crackers

Straw Mushrooms, Lime Leaf

Carrot, Avocado, Cucumber, Pickled Daikon, Sweet Miso Sauce

Sa-Teh Marinade, Lime, Thai Pickles, Sweet Chili Sauce, Cilantro

Garlic Croutons, Parmigiano Reggiano

with Creamy Butter Sauce, Lemon, Yukon Gold Mashed, and Haricot Verts

with Yukon Gold Mash, and Haricot Verts

Yukon Gold Mashed Potatoes, Grilled Asparagus with Meyer Lemon Vinaigrette

Zucchini Ribbons, Crispy-Cheesy Risotto Cake

Kalamata Olives, Artichoke, Roma Tomato, Garlic and Pine Nuts

with Crackling Sugar Crust

with Crème Anglaise, Warm Salted Caramel

with Tropical Fruit

Shrimp, kaffir, straw mushroom, lime, cilantro, tomato, cup

Avocado, sesame oil, cilantro

Dungeness crab, avocado, cucumber, tobikko

Ahi tuna, cucumber, Togarashi, Sriracha

Shiitake mushroom, scallion, ginger, soy