Joystake

The special steak at Joy Steak Naha is marinated in a special sauce made from high-quality aged meat. The robust deliciousness of the meat combined with the deep flavor of the marinade is exquisite. Medium (150g) 2,150 yen, Large (200g) 2,450 yen, Extra Large (300g) 3,050 yen [*100g increase 600 yen]

Tenderloin is an extremely valuable cut of meat, known for its tenderness, and can only be obtained from about 2% of a single cow. It is characterized by its fine texture, tenderness, and relatively low fat content. S (150g) 2,550 yen M (200g) 2,900 yen L (300g) 3,600 yen [*Additional 100g 700 yen]

Rib steak is a cut of meat from the rib section, known for its good balance of lean meat and marbling, making it one of the most delicious cuts. ・Ribeye Steak (200g) 2,200 yen ・Ribeye Steak (400g) 3,800 yen

200g 4,320 yen 300g 4,920 yen

200g 5,300 yen

One whole for 5,400 yen, half for 2,880 yen ★ You can add half a lobster to any steak for an additional 2,400 yen‼

Cheese-in Hamburg Steak 1,150 yen

(Pork Cutlet, Fried Shrimp, Hamburger, Sausage)

(Pork cutlet, shrimp fry, hamburger, meat spaghetti, fried chicken, sausage)

★Limited to 3 meals a day