Laiog

A clear and refreshing broth, simmered for a long time, known for its rich flavor, is a representative rice noodle soup from northern Hanoi.

The harmony of fresh vegetables and seafood adds a more delicate flavor to the seafood fried rice.

A Vietnamese pancake made by mixing rice flour and coconut milk, then frying it thinly and wrapping it with meat, vegetables, and shrimp.

Vietnamese fried dumplings made directly in Laiok. You won't be able to forget that crunchy feeling.

A harmony of vegetables, shrimp, and meat with a chewy and soft taste

A dish unique to Raiok, featuring a harmonious blend of pork and clear broth.

A representative rice noodle dish of Ho Chi Minh City, made with pork and bones to create a broth, featuring the umami of shrimp and chewy noodles.

A representative dish from Hanoi, consisting of grilled pork and meatballs in a flavorful broth, served with rice noodles and fresh herbs.

A type of mixed rice noodle characterized by seasoned pork unique to the southern region! Bun Cha from Ho Chi Minh City

A representative rice noodle dish from Hue in central Vietnam, featuring a feast of various spices and fresh vegetables.

The harmony of fresh vegetables and seafood adds a more delicate flavor to the seafood stir-fried rice noodles.

A popular Vietnamese dish, stir-fried morning glory with garlic.

A completely healthy taste that is sour, sweet, and spicy; it can be enjoyed even more deliciously when served with various dishes.