plat du chef Noix

~Today's soup, seasonal one plate, bread, coffee~ Recommended for casual gatherings where you want to reduce the volume compared to course meals.

Assorted appetizers (for 1-2 people) A 1000 yen / B 1800 yen Carrot rapé & green salad S 550 yen / L 900 yen Chicken breast salad S 660 yen / L 1000 yen Homemade cheese tofu 550 yen Garlic toast 5 pieces 350 yen Caprese-style semi-dried tomato 900 yen Shredded beef roast beef 1000 yen Fried shrimp 1000 yen Assorted 3 sausages 900 yen French fries 550 yen Rolled omelette 500 yen Assorted cheeses 1200 yen

Homemade Young Chicken Zangi (with Tartar Sauce) 900 yen Herb Breaded Grilled Chicken Thigh with Demi Glace 1300 yen Chicken Thigh Skin Crispy Sauté with Ratatouille Sauce 1300 yen Bone-in Chicken Thigh Confit with Citrus Butter Sauce 1300 yen Thick Cut Pork Loin Sauté with Ginger Sauce 1400 yen Pork Shoulder Loin White Wine Marinated 1700 yen Hokkaido Beef Shank Beef Stew 1700 yen Shihoro Beef Sirloin Cut Steak 150g 2900 yen Grilled Lamb with Soy Mustard Sauce 2900 yen Coarsely Ground Handmade Hamburger Steak 1300 yen

Fresh fish carpaccio - Single item 800 yen / Assorted 1800 yen ~ Warm vegetables and fish poêlé 1600 yen ~ Flounder with yuzu miso sauce and grated radish ponzu 1300 yen Salmon Japanese-style meunière 1300 yen Various seafood acqua pazza 2500 yen Special sea bream tea-soaked rice 1300 yen

Shrimp 1400 yen, Red snapper 1400 yen, Snow crab 1600 yen, Shrimp and luxurious seafood 2200 yen, Thick shell oyster from Akkeshi 1900 yen, Chicken leg confit 1300 yen

Mushroom and Bacon Japanese-style Cream Sauce 1100 yen, Akkeshi Oyster Japanese-style Cream Sauce 1900 yen, Salmon and Herb Lemon Cream Sauce 1400 yen, Spicy Cod Roe and Perilla Tomato Sauce 1400 yen, Shrimp and Luxurious Seafood Squid Ink or Genovese 2200 yen, Akkeshi Asari Vongole Rosso or Bianco 1500 yen, Shihoro Beef Bolognese 1400 yen, *Extra Large +300 yen