Sinbangdong Gongju Kalguksu

Spicy kalguksu is characterized by a rich sardine broth combined with egg water, offering a mildly spicy and savory flavor. The white kalguksu features a light sardine broth mixed with vegetables, providing a clean taste. The baby octopus bowl is topped with a fried egg, bean sprouts, and seaweed flakes, and the addition of fragrant sesame oil enhances its deliciousness.

The interior has a warm atmosphere, reminiscent of a folk tavern. It exudes the charm of a delicious local eatery, welcoming visitors comfortably. In the self-service corner, you can freely take side dishes, creating an environment where you can enjoy your meal casually.