Sashimi Spécialité Yakiniku Kinjirō

Our store is a retailer of raw meat for consumption that has been approved by the strict inspection of the government. We have absolute confidence in the freshness, but raw meat generally carries a risk of food poisoning. Please refrain from consuming if you are a child, elderly, or have a weakened immune system. Today's recommended assortment of fresh raw meat. For details, please ask our staff.

An assortment of marbled beef and lean meat from Japanese black cattle. Enjoy the natural sweetness of the beef fat and the richness of the meat.

Premium Yukhoe featuring the elegant sweetness of marbled meat and smooth texture.

Most popular! Yukhoe made with black wagyu sirloin. Enjoy the melting texture of the meat.

Yukhoe with lean meat in sauce.

Enjoy with plenty of condiments and ponzu jelly.

Fresh yellowtail sashimi raised with special feed for exceptional freshness. Enjoy with sesame salt sauce.

Sliced white beef tripe from black Wagyu cattle raised with special feed. Enjoy with Korean-style vinegar miso.

A luxurious sashimi dish with lean black Wagyu beef topped with sea urchin and salmon roe. *Uni-kura = Uni + meat + salmon roe

Sliced lean Wagyu beef from the thigh. Enjoy with wasabi and soy sauce according to your preference.

Sashimi made from only the finest part with the most marbling, which can only be taken from 1.5 servings of a whole cow. It has a melting texture that is hard to believe it's beef tongue, and you can enjoy the umami taste of the tongue.

Also known as 'heavenly meat', this is beef cheek sashimi. Enjoy the rich umami and juicy texture of this special cut, served with your choice of spicy condiments and a special sauce.

Quickly sear both sides for 3 seconds each, then enjoy with rich egg yolk.

A voluminous assortment of kalbi, top skirt steak, top lean meat, and tongue kalbi

Only the good texture and rich flavor parts are marinated with special salt sauce. Enjoy dipping it in the punchy garlic ponzu vinegar.

A rare cut from only a small portion of a single cow, sliced thick at 40g per piece. Enjoy the juicy meat juices spreading throughout your mouth with the crispy texture unique to thick cuts. Limited quantities available, so please excuse us if we sell out.

Akami is a lean cut of tuna that is so tender it can be cut with chopsticks. It has a light and refreshing flavor, and is best enjoyed rare.

Among harami cuts, this is a particularly thick and high-quality marbled premium cut with a rich umami flavor. A must-try delicacy for harami enthusiasts. Please understand that there is a limited quantity available, so we appreciate your understanding if it sells out.

A small dish of sticky and nutritious Yamato potatoes and Yukke. The refreshing scent of the sea stimulates the appetite.

When it comes to Iwakuni, delicious pickles are a must. The strong umami flavor, refreshing and crunchy texture of country pickles, combined with the melt-in-your-mouth black wagyu sirloin, create the ultimate pairing.

A luxurious meal that combines black-haired Wagyu sirloin yukhoe with Hokkaido sea urchin and salmon roe.

Sea urchin and yukhoe is now a classic combination. You can taste the sweetness of the meat and the sweetness of the sea urchin at the same time.

Plenty of homemade beef tongue char siu

Plenty of 150g of A5 black-haired Wagyu beef marbled meat!!

Melting happiness of carefully selected cheese

A special rice for yakiniku that makes the grilled meat three times more delicious. It goes perfectly with kalbi and three-second loin meat.

A double strawberry and condensed milk 'W Espuma' on top of sweet and sour strawberry honey with plenty of fruit juice. Enjoy it with rich almond tofu.

A blend of selected brand tea leaves with matcha syrup and matcha espuma. Enjoy with Ise Hakutohisa's Dainagon azuki beans and shiratama, and candied chestnuts.