CAFE FROSCH

Every Saturday and Sunday from 11:00 to 15:00, you can enjoy world cuisine for 1,500 yen! Different set menus from countries such as Mexico, Arabia, and Germany are featured each week. On the first week of every month, there is a special 'Koji Bread Lunch' for enjoying homemade bread at a great value! Check the website for the menu of the week.

Sandwiches made with koji bread made from natural yeast and whole wheat flour. Sandwiches include anchovy olive paste with roasted vegetables for ¥780, Tika-style chicken sandwich for ¥880, and homemade sausage with homemade sauerkraut sandwich for ¥880.

Sandwiches made with homemade koji bagels made with natural yeast and whole wheat flour. There are cream cheese sandwiches with cinnamon raisin bagels and cream cheese sandwiches with smoked salmon.

Kids Curry (with salad and yogurt) \600, Kids Pasta (with salad and yogurt) \500

This bread is made by kneading only Hokkaido wheat flour, sesame, salt, and sugar using homemade natural yeast koji. No oil, eggs, or additives are used. Please try the unique sweetness and chewy texture of koji.

This bread is made by kneading only Hokkaido wheat flour, sesame, salt, and sugar using homemade natural yeast koji. It has a softer texture by reducing the whole wheat flour slightly compared to koji bread. Please try the unique sweetness and chewiness of koji.

Our most popular bagel made with plenty of cinnamon and raisins, using homemade natural yeast koji for fermentation. No oil, eggs, or additives are used. It has a softer texture by reducing a little whole wheat flour compared to koji bread. Please enjoy the unique sweetness and chewiness of koji.

A combination of homemade bitter gateau chocolat and vanilla ice cream, topped with raspberry sauce and rum-soaked cranberries

A favorite of everyone, the combination of chocolate and banana. Topped with homemade moist banana bread, vanilla ice cream, and chocolate sauce!