Bar Nikka
Bar 日果
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
An adult hideaway to savor NIKKA whiskey
Évaluation
Avis
Menu
How about a girls' night out in a BAR atmosphere once in a while?
BAR atmosphere or your favorite atmosphere (when reserved for private parties).
A simple yet supreme hot dog plate set using Frankfurt from the authentic German-style ham and sausage specialty store Metzgerei Inoue located in Minoh, served with potato chips and pickles.
A plate set featuring curry bread with a distinctive spice flavor. If you are not good with spicy food, please choose the hot dog or baguette sandwich. It comes with potato chips and pickles.
A simple style sandwich with ham and cheese in a baguette, served with Marie Sharp's hot sauce so you can enjoy it at your preferred spiciness. Comes with a plate set including potato chips and pickles.
Please enjoy the smoked oil sardines drizzled with whiskey soy sauce. Enjoy the unexpected marriage of whiskey and soy sauce.
A blended whiskey from Nikka, exclusively for restaurants, featuring a main base of Yoichi. It is non-chill filtered with an alcohol content of 48%. Please try it as a strong highball.
A robust whiskey similar to Highland Scotch, characterized by single malt peat produced in Yoichi, Hokkaido.
A single malt whiskey characterized by peat produced in Yoichi, Hokkaido, blended from a solid whiskey that has been aged for at least 10 years.
A vibrant whiskey reminiscent of a Lowland Scotch, characterized by the elegance of single malt sherry produced in Sendai, Miyagi Prefecture.
A traditional whiskey from Nikka made with a cafe-style continuous still, featuring nuances of grain whiskey and cocoa.
A traditional whiskey from Nikka with nuances of grain whiskey and vanilla, made using a café-style continuous still.
A pure malt whiskey named after the founder of Nikka Whisky, Masataka Taketsuru.
Blended malt made from Yoichi, Miyagikyo, and Ben Nevis vatted together
Since its release in 1962, the blended whiskey at BAR Nikka is offered straight from the cask after being aged in Oloroso sherry casks.
A blended whiskey that is clear and easy to drink, made with non-peat malt.
A fruity blended whiskey using sherry cask original malt as the key malt
A woody blended whiskey with an alcohol content of 45%, using new white oak original spirit as the key malt, which is also delightful.
A long-selling product that has been on sale since 1965
A blended whiskey with a refreshing taste
A whiskey characterized by its blended whiskey bottle design that does not suggest an alcohol content of 51.5%.
Heavy and powerful, with aromas of peat and the sea. The essence of Yoichi malt is concentrated.
(A rich and robust pure malt primarily made from Yoichi Distillery's malt. It is characterized by strong peat, a solid body, and a rich flavor.)
Refreshing to the point of clarity. The true value of Miyagikyo malt blooms with a vibrant aroma.
(A soft tasting pure malt primarily based on Sendai Miyagikyo malt. Lightly sweet vanilla and fruity aroma. Characterized by a soft and gentle taste.)
Product will end as soon as it runs out
Product available until sold out
Product available until sold out
Ends when sold out
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
