IL Granaio Italian Restaurant

fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil

fresh slices of tomato and mozzarella, topped with basil, oregano, and extra virgin olive oil

fried eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette

calamari sautéed in red wine with tomato, black olives, capers, and fresh herbs

tender fried calamari served with tomato sauce

prawns sautéed in a spicy tomato and white wine sauce

mussels and clams served in a delicate tomato and herb sauce

dry cured beef from lombardia, chef's selection

thin slices of raw beef served with shaved parmigiana cheese, capers, lemon, and extra virgin olive oil

a large plate of specialty italian meats and cheese, chef's selection

dressings: creamy gorgonzola, balsamic vinaigrette, caesar

fresh diced tomato, cucumber, fresh mozzarella, basil and olives dressed in our balsamic vinaigrette

a wonderful dish of seafood served in a delicate oil and lemon vinaigrette

mixed baby greens tossed in our balsamic vinaigrette, served with crumbled gorgonzola, tomatoes and pistachios

spinach tossed with honey dijon dressing, topped with bay shrimp and pinenuts

grilled chicken breast served on a bed of crisp romaine with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg

seared blackened salmon filet on a bed of crisp romaine, with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg

diced fresh tomato, garlic, basil, and olive oil, tossed with angel hair pasta

fresh vegetables and campanelle pasta served in your choice of cream sauce or tomato sauce

campanelle pasta served in a creamy sauce of smoked salmon, tomato and vodka

eggplant, fresh basil and tomato sauce tossed with rigatoni pasta

bucatini pasta sautéed in a spicy tomato sauce, with onion and pancetta, topped with parmigiana. this dish can also be served in a spicy chicken stock base instead of tomato sauce

strozzapretti pasta with spicy italian sausage, roasted bell peppers, capers and garlic, served in a hearty red sauce

fettuccine with breast of chicken, broccoli and mushrooms, served in a creamy white wine sauce

fettuccine with scallops, prawns, shrimp, and mushrooms in a creamy white wine sauce

jumbo tiger prawns sautéed with mushrooms, served in a curry cream sauce

spaghetti with pancetta and black pepper, served in a creamy parmigiana sauce

italian potato dumplings served in a creamy gorgonzola sauce

ravioli made daily, in house. chef's selection

delicous baked layers of parmigiana, mozzarella, and bolognese sauce

manicotti filled with spinach, ricotta, mozzarella, and parmigiana cheese, oven baked in a tomato cream sauce

cannelloni filled with scallops, prawns, shrimp, onion, and spinach. oven-baked in a tomato cream sauce

linguine with fresh clams sautéed with garlic, herbs and tomato, served in a white wine sauce

linguine with prawns, calamari, clams, scallops, and mussels, served in a white wine tomato sauce

breast of chicken sautéed with mushrooms in a marsala wine demiglace

breast of chicken sautéed with capers and garlic in a lemon butter and wine sauce

breast of chicken sautéed with artichoke hearts, sweet bell peppers, and mushrooms in a delicate cream sauce

breast of chicken sautéed with asparagus, roasted red peppers, and ginger in a white wine demiglace

breast of chicken sautéed with italian sausage, onion, bell pepper, and rosemary in a red wine tomato sauce

breast of chicken served in a creamy gorgonzola sauce, topped with pistachios

lightly-breaded breast of chicken in a zesty red sauce, topped with mozzarella and parmigiana cheese

veal medallions sautéed with mushrooms in a marsala wine demiglace

veal medallions sautéed with capers and garlic in a sauce of lemon, butter, and white wine

breaded veal medallions in a zesty red sauce topped with mozzarella and parmigiana cheese

meaning 'jump into your mouth'. veal medallions topped with sage and prosciutto and sautéed in a white wine demiglace

prawns served in a spicy tomato and herb sauce

prawns sauteed with fresh herbs and garlic in a buttery lemon anisette sauce

poached salmon filet served in a luscious dill and dijon mustard sauce

poached salmon filet served with sweet green peas in a light butter sauce

rack of lamb with thyme sauce

rack of lamb braised in balsamic vinaigrette

tender filet mignon braised in red wine and mushrooms, sprinkled with gorgonzola

tender filet mignon braised in mushrooms, red wine, fresh herbs and a touch of cream

tender filet mignon served in a creamy gorgonzola sauce

an italian classic - ladyfinger cookies soaked in espresso and brandy, layered with mascarpone cheese - made in house, contains raw egg

a buttery shortbread crust filled with tart lemon curd - made in house

flavors of chocolate and bourbon make this rich torte truly decadent - made in house

a rich chocolate mousse - made in house

creamy custard topped with caramelized sugar - made in house

velvety smooth chocolate with a graham cracker crust

italian ice cream, served by the dish. please ask your server for today's selection - made in house

our popular spumoni ice cream features flavors of chocolate and strawberry, mixed with cherries and pistachio

fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil

fresh slices of tomato and mozzarella, topped with basil, oregano, and extra virgin olive oil

fried eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette

calamari sautéed in red wine with tomato, black olives, capers, and fresh herbs

tender fried calamari served with tomato sauce

prawns sautéed in a spicy tomato and white wine sauce

mussels and clams served in a delicate tomato and herb sauce

dry cured beef from lombardia, chef's selection

thin slices of raw beef served with shaved parmigiana cheese, capers, lemon, and extra virgin olive oil

a large plate of specialty italian meats and cheese, chef's selection

dressings: creamy gorgonzola, balsamic vinaigrette, caesar

fresh diced tomato, cucumber, fresh mozzarella, basil and olives dressed in our balsamic vinaigrette

a wonderful dish of seafood served in a delicate oil and lemon vinaigrette

mixed baby greens tossed in our balsamic vinaigrette, served with crumbled gorgonzola, tomatoes and pistachios

spinach tossed with honey dijon dressing, topped with bay shrimp and pinenuts

grilled chicken breast served on a bed of crisp romaine with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg

seared blackened salmon filet on a bed of crisp romaine, with parmigiana cheese, and croutons. tossed in our caesar dressing, contains raw egg

diced fresh tomato, garlic, basil, and olive oil, tossed with angel hair pasta

fresh vegetables and campanelle pasta served in your choice of cream sauce or tomato sauce

campanelle pasta served in a creamy sauce of smoked salmon, tomato and vodka

eggplant, fresh basil and tomato sauce tossed with rigatoni pasta

bucatini pasta sautéed in a spicy tomato sauce, with onion and pancetta, topped with parmigiana. this dish can also be served in a spicy chicken stock base instead of tomato sauce

strozzapretti pasta with spicy italian sausage, roasted bell peppers, capers and garlic, served in a hearty red sauce

fettuccine with breast of chicken, broccoli and mushrooms, served in a creamy white wine sauce

fettuccine with scallops, prawns, shrimp, and mushrooms in a creamy white wine sauce

jumbo tiger prawns sautéed with mushrooms, served in a curry cream sauce

spaghetti with pancetta and black pepper, served in a creamy parmigiana sauce

italian potato dumplings served in a creamy gorgonzola sauce

ravioli made daily, in house. chef's selection

delicous baked layers of parmigiana, mozzarella, and bolognese sauce

manicotti filled with spinach, ricotta, mozzarella, and parmigiana cheese, oven baked in a tomato cream sauce

cannelloni filled with scallops, prawns, shrimp, onion, and spinach. oven-baked in a tomato cream sauce

linguine with fresh clams sautéed with garlic, herbs and tomato, served in a white wine sauce

linguine with prawns, calamari, clams, scallops, and mussels, served in a white wine tomato sauce

breast of chicken sautéed with mushrooms in a marsala wine demiglace

breast of chicken sautéed with capers and garlic in a lemon butter and wine sauce

breast of chicken sautéed with artichoke hearts, sweet bell peppers, and mushrooms in a delicate cream sauce

breast of chicken sautéed with asparagus, roasted red peppers, and ginger in a white wine demiglace

breast of chicken sautéed with italian sausage, onion, bell pepper, and rosemary in a red wine tomato sauce

breast of chicken served in a creamy gorgonzola sauce, topped with pistachios

lightly-breaded breast of chicken in a zesty red sauce, topped with mozzarella and parmigiana cheese

veal medallions sautéed with mushrooms in a marsala wine demiglace

veal medallions sautéed with capers and garlic in a sauce of lemon, butter, and white wine

breaded veal medallions in a zesty red sauce topped with mozzarella and parmigiana cheese

meaning 'jump into your mouth'. veal medallions topped with sage and prosciutto and sautéed in a white wine demiglace

prawns served in a spicy tomato and herb sauce

prawns sauteed with fresh herbs and garlic in a buttery lemon anisette sauce

poached salmon filet served in a luscious dill and dijon mustard sauce

poached salmon filet served with sweet green peas in a light butter sauce

rack of lamb with thyme sauce

rack of lamb braised in balsamic vinaigrette

tender filet mignon braised in red wine and mushrooms, sprinkled with gorgonzola

tender filet mignon braised in mushrooms, red wine, fresh herbs and a touch of cream

tender filet mignon served in a creamy gorgonzola sauce

an italian classic - ladyfinger cookies soaked in espresso and brandy, layered with mascarpone cheese - made in house, contains raw egg

a buttery shortbread crust filled with tart lemon curd - made in house

flavors of chocolate and bourbon make this rich torte truly decadent - made in house

a rich chocolate mousse - made in house

creamy custard topped with caramelized sugar - made in house

velvety smooth chocolate with a graham cracker crust

italian ice cream, served by the dish. please ask your server for today's selection - made in house

our popular spumoni ice cream features flavors of chocolate and strawberry, mixed with cherries and pistachio