Tongkeun Jangeo

You can taste various eel dishes such as freshwater eel, conger eel, and eel with a thick and rich flavor, especially the freshwater eel is exceptional. It is served with a unique side dish of fried eel bones, and soybean paste noodles are very popular as a finishing touch to the meal.

There is a spacious hall and individual rooms available, making it a comfortable space for group guests. It offers a cozy atmosphere along with traditional Korean-style interior.

With over 10 years of history, Tongkeun Eel has consistently been loved by local residents and tourists as a popular restaurant, establishing itself as a representative eel specialty store in Chuncheon.