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Verona Ristorante
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Dernières informations
Classic Italian Dining and Event-Friendly Setting
Évaluation
Avis
Photo
Menu
Homemade rice balls filled with meat and peas, over a peeled tomato sauce (3 pcs.)
Puff pastry stuffed with Italian sausage, broccoli rabe served with Pomodoro sauce
Thinly sliced eggplant rolled with ricotta, mozzarella, and Parmigiano, baked in a light tomato sauce (2 pcs.)
Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs
Fresh Zucchini flowers stuffed with ricotta and mozzarella in lemon white wine sauce
Roasted portobello mushrooms with ham and melted mozzarella
Little Neck clams topped with seasoned breadcrumbs and baked to perfection (6 pcs.)
Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)
Mushrooms filled with shrimp and crabmeat, over a lobster sauce (3 pcs.)
Tender calamari lightly fried with spicy or mild marinara sauce
Coconut-crusted shrimp served over seaweed salad with mango sauce
Tenderized baby octopus charcoal grilled, served over mixed greens with lemon dressing
Chef's choice of cured meats, cheeses and fresh marinated vegetables
Avocado stuffed with shrimp and crabmeat, drizzled with lime cilantro dressing
Homemade mozzarella, fresh tomato, roasted peppers, basil, drizzled with EVOO and balsamic
Mozzarella ball with a creamy truffle mozzarella filling over Sliced beets, avocado, roasted pepper puree
Fresh mix seafood tossed with celery, red peppers, red onions, EVOO, and lemon dressing
Sautéed corn with red pepper, and scallion in a soy sauce topped with fresh mozzarella and avocado
Fresh-cut zucchini noodles tossed in a spicy marinara sauce
Risotto in a pesto truffle sauce topped with parmesan-crusted baked asparagus
Vegan Ravioli stuffed with Asparagus, Mushrooms and Zucchini, Sautéed in a Vegan Bolognese Sauce
Rigatoni with eggplant meatballs in a vegan bolognese sauce
Breaded sliced eggplant topped with arugula and bruschetta with a balsamic glaze
Mesclun greens, Roma plum tomatoes, eggplant, red onions, balsamic vinaigrette
Mixed greens, Beets, pistachio nuts, pears, goat cheese, citrus vinaigrette
Mixed greens, Beets, tomatoes, cucumbers, pan seared vegan cheese, champagne vinaigrette
Romaine hearts, ciabatta croutons, shaved Parmigiano, Caesar dressing
Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette
Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette
Shallots, prosciutto, and vodka, in a tomato basil sauce, with a touch of cream With Grilled Chicken $34.00
Fresh-cut zucchini linguini tossed in a vodka sauce topped with crispy mushrooms With Sauteed Chicken $34.00 With Sauteed Shrimp $38.00
Sacchettoni pasta tossed in a garlic cream sauce with asparagus tips With breaded chicken $34.00 With Grilled Marinated Shrimp $39.00
Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa di Brunello
Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce
Linguine with little neck clams, garlic & oil, or marinara
Homemade pasta tossed in an authentic bolognese sauce topped with ricotta cheese
Sauteed sausage, prosciutto, and onions in a pomodoro sauce, baked with melted mozzarella
Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella with peas
Homemade portobello and cheese filled ravioli in a four-mushroom sauce
Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas, and rapini in garlic & oil
Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic, EVOO
Squid Ink and Egg Dough Lobster Ravioli sautéed in a lobster sauce with fresh shrimp
Mixed Fresh Seafood over linguini sautéed in a marinara or Fra Diavolo sauce
Fresh Cod fish topped with seasoned breadcrumbs in a lemon white wine sauce served with spinach & corn
Fresh deep water filet of sole, parmesan crusted in a lemon white wine sauce, served with risotto
Fresh Mediterranean sea bass and shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce
Deep water shrimp with garlic, butter, white wine and lemon, served over rice, served with seasonal vegetables
Wild salmon stuffed with shrimp and crabmeat served over a bed of spinach in a lobster sauce
Scallopine of veal sautéed with mushrooms, roasted peppers, garlic, and plum tomato sauce served with seasonal vegetables
Breaded veal scaloppini, topped with baby arugula, diced tomatoes, red onions, and fresh mozzarella, drizzled with balsamic vinaigrette
Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers, and seasonal vegetables
Veal Scaloppini stuffed with shitake, Portobello mushrooms, and provolone cheese in a sherry wine cream sauce served with Cipollini onions and roasted potatoes
Breaded breast of chicken topped with prosciutto, melted mozzarella, and porcini sauce, served with roasted potatoes & vegetables
Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables
Breaded chicken served over fettuccine in an alfredo sauce
Pieces of chicken off the bone, oven roasted with sausage, peppers, mushrooms, and rosemary, served with seasonal vegetables
Lightly breaded breast of chicken topped with sautéed diced tomatoes, red onions, and melted fresh mozzarella, served with seasonal vegetables
Fresh Long Island duck in an orange cranberry glaze with wild rice and seasonal vegetables
Grilled rack of lamb served with roasted potatoes and Cipollini onions
Pork chop topped with mushrooms, onions and cherry peppers
Grilled steak topped with asparagus and melted mozzarella in a Barolo wine sauce served with onion rings
Grilled Veal chop in a peppercorn sauce served with roasted potatoes and asparagus
Grilled chicken, fresh mozzarella, baby arugula
Fried eggplant, fresh mozzarella, roasted peppers
Grilled shrimp, baby arugula, guacamole, red onion
Breaded chicken, mixed greens, fresh mozzarella, thinly sliced cherry pepper, tomato
Grilled shrimp, broccoli rabe, fresh mozzarella, cherry pepper
Grilled chicken, grilled zucchini, fresh mozzarella, roasted pepper, roasted red onion
Fresh mozzarella, roasted red peppers, basil, extra virgin olive oil, balsamic glaze
Prosciutto di Parma, fresh mozzarella, baby arugula
Sliced steak, sautéed onion, fresh mozzarella
Breaded chicken, guacamole, roasted red onion, tomato
Grilled chicken, broccoli rabe, fresh mozzarella, balsamic glaze
San Marzano pelati tomatoes, homemade mozzarella, fresh basil
Mozzarella, tomato sauce, black olives, sun-dried tomatoes, baby spinach, oven-roasted zucchini
Prosciutto di Parma, mozzarella, baby arugula
Spicy Buffalo chicken, gorgonzola cheese
Shrimp, garlic, mozzarella, basil tomato sauce
Hot Sausage, fresh mozzarella, broccoli rabe
Romaine, Red Onion, Herb Mayo
Broccoli Rabe, Cherry Peppers, Sautéed Onions
Mix Greens, Red Onion, Tomatoes, Citrus Dressing
Sautéed Onions, Avocado, Roasted Peppers, Balsamic Glaze
Grilled Zucchini and Eggplant, Sautéed Onions and Mushrooms, Fresh Mozzarella, Spicy Aioli
Breast of Chicken Topped with Ham, Asparagus, and Melted Mozzarella in a Scampi Sauce Served with Roasted Potatoes
Eggplant Meatballs in a Vegan Bolognese Sauce Served with Spinach
Linguini with Sautéed Broccoli, Cherry Peppers, Chicken Garlic and EVOO
Lightly Breaded Salmon Topped with Arugula, Cucumber, Tomato, and Beets in a Citrus Vinaigrette
Pasta (Vodka, Bolognese, or Primavera), or Eggplant (Parmigiana or Rollatini)
Ravioli (Ask Server), Filet Sole Portofino, Pollo (Francese or Parmigiana or Marsala or Grilled)
Bistecca alla Barolo, Branzino Oreganata, Zuppa di Pesce, or Veal (Milanese, Marsala, Parmigiana, or Sorrentino)
(traditional or sweet chili)
Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream
Garlic, butter, white wine and lemon served over rice
Parmesan Encrusted in a Lemon White Wine Sauce, Risotto
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp...Add $6
Grilled, Topped with Asparagus and Melted Mozzarella in Barolo Sauce Served with Onion Rings...Add $6
Francese, Parmigiana, Marsala or Toscana
Melted Mozzarella Baked in a Marinara Sauce
In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
Mushrooms, Onions, and Cherry Peppers Served with Roasted Potato & Vegetables
Piccata, Marsala or Parmigiana, or Sorrentino
Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Breaded Mozzarella Burrata Served Over Vodka Sauce
Breaded Asparagus Wrapped with Prosciutto and Mozzarella over Tomato Sauce
Watermelon, Arugula, Goat Cheese, Almonds, Raspberry Vinaigrette Dressing Add: Chicken Grilled or Fried, Salmon, Shrimp, Calamari Grilled or Fried
Rigatoni Stuffed with Ricotta Cheese with Mushrooms and Peas in a Pink Sauce Add: Chicken or Sautéed Shrimp
Fresh Salmon with Shrimp, Clams, and Mussels in a Saffron Sauce Served with Spinach
Breast of Chicken Topped with Ham, Grilled Zucchini, and Fresh Mozzarella in a Lemon White Wine Sauce Served with Roasted Potatoes
Grilled Pork Chop topped with Caramelized Apples and Gorgonzola Cheese in a Port Wine Sauce Served with Grilled Asparagus and Mash Potatoes
Grilled N.Y. Strip Topped with Portobello and Melted Mozzarella in a Brown Sauce Served with Potato Croquette and Broccoli Rabe
(Vanilla, Chocolate, Strawberry)
Classic or Spumoni
Jameson
Tequila and Kahlua
Amaretto
Dark Rum
Grand Marnier
Brandy
Mixed Greens, Roma Plum Tomatoes, Eggplant, Red Onions, Balsamic Vinaigrette
Authentic Caesar Salad
Homemade Mozzarella, Fresh Tomato and Basil drizzled with EVOO and Balsamic
Thin sliced Eggplant rolled with Ricotta, Mozzarella, and Parmigiana, Baked in a Light Tomato Sauce
Mushrooms Stuffed with Eggplant Caponata over Tomato Demi-Glace
Homemade Rice Balls Filled with Meat and Peas over Pelati Tomato Sauce
Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs
Little Neck clams topped with seasoned breadcrumbs and baked to perfection (+$5)
Tender Calamari Lightly Fried with Marinara sauce (+$5)
Shallots, Prosciutto, Vodka in a Tomato Basil Sauce with a touch of cream
Fresh Broad Noodle Pasta in an Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella
Homemade Portobello-filled ravioli, in a porcini mushroom sauce
Lightly Breaded Breast of Chicken topped with sautéed diced Tomatoes, Red Onions and melted fresh Mozzarella
Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables
Scaloppini of Veal topped with Prosciutto, Eggplant, and fresh Mozzarella in a Tomato sauce
Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers and seasonal vegetables
Filet of Sole Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto
Semolina dusted Wild Salmon pan seared over a bed of Spinach in Lemon Beurre Blanc
Deep water shrimp with garlic, butter, white wine and lemon served over rice, served with seasonal vegetables
Grilled Pork Chop topped with Mushrooms, Onions, and Cherry Peppers
(traditional or sweet chili)
Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream
Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Garlic, butter, white wine and lemon, served over rice
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp
Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto
Francese, Parmigiana, Marsala Toscana
Melted Mozzarella Baked in a Marinara Sauce
In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
Mushrooms, Onions, Cherry Peppers Served w/ Roasted Potato & Vegetables
Grilled Steak Topped with Asparagus and Melted Mozzarella in a Barolo Sauce Served with Onion Rings
Leg of Lamb Served with Asparagus and Mashed Potatoes
Lamb Shank Served over Cavatelli
Piccata, Marsala, Parmigiana, Sorrentino
Leg of Lamb or Chicken Scarpariello
Cavatelli in a Lamb Ragu | Mashed Potatoes | Seasonal Vegetables | Assorted Homemade Desserts
Hearts of artichoke baked in a lemon white wine sauce with gluten-free seasoned breadcrumbs
Gluten-Free toasted bread topped with sautéed mushrooms and vegan cheese
Pan-seared eggplant stuffed with vegan cheese served with marinara sauce
Gluten-free homemade rice balls with vegan bolognese sauce and peas served over pomodoro sauce
Vegan Cheese, Fresh Basil, San Marzano Tomatoes
Vegan Cheese, Fresh Basil, San Marzano Tomatoes
Asparagus, Broccoli, Mushrooms, Onions, Vegan Cheese Pomodoro Sauce
Gluten Free Penne in a vegan vodka sauce
Ravioli stuffed with asparagus, mushroom, and zucchini in lemon white wine sauce with cherry tomatoes
Gluten-free penne in garlic and oil with seasonal vegetables
Gluten-free spinach stuffed ravioli tossed in a vegan bolognese sauce
Four types of mushrooms sautéed in truffle oil topped with vegan ricotta
Fresh-cut zucchini noodles tossed in a filetto di pomodoro sauce topped with tofu-based ricotta and fresh basil
Grilled chicken, fresh mozzarella, baby arugula
Fried eggplant, fresh mozzarella, roasted peppers
Grilled shrimp, baby arugula, guacamole, red onion
Breaded chicken, mixed greens, fresh mozzarella, thinly sliced cherry pepper, tomato
Grilled shrimp, broccoli rabe, fresh mozzarella, cherry pepper
Grilled chicken, grilled zucchini, fresh mozzarella, roasted pepper, roasted red onion
Fresh mozzarella, roasted red peppers, basil, extra virgin olive oil, balsamic glaze
Prosciutto di Parma, fresh mozzarella, baby arugula
Sliced steak, sautéed onion, fresh mozzarella
Breaded chicken, guacamole, roasted red onion, tomato
Grilled chicken, broccoli rabe, fresh mozzarella, balsamic glaze
San Marzano pelati tomatoes, homemade mozzarella, fresh basil
Mozzarella, tomato sauce, black olives, sun-dried tomatoes, baby spinach, oven-roasted zucchini
Prosciutto di Parma, mozzarella, baby arugula
Spicy Buffalo chicken, gorgonzola cheese
Shrimp, garlic, mozzarella, basil tomato sauce
Hot Sausage, fresh mozzarella, broccoli rabe
Romaine, Red Onion, Herb Mayo
Broccoli Rabe, Cherry Peppers, Sautéed Onions
Mix Greens, Red Onion, Tomatoes, Citrus Dressing
Sautéed Onions, Avocado, Roasted Peppers, Balsamic Glaze
Grilled Zucchini and Eggplant, Sautéed Onions and Mushrooms, Fresh Mozzarella, Spicy Aioli
Breast of Chicken Topped with Ham, Asparagus, and Melted Mozzarella in a Scampi Sauce Served with Roasted Potatoes
Eggplant Meatballs in a Vegan Bolognese Sauce Served with Spinach
Linguini with Sautéed Broccoli, Cherry Peppers, Chicken Garlic and EVOO
Lightly Breaded Salmon Topped with Arugula, Cucumber, Tomato, and Beets in a Citrus Vinaigrette
Pasta (Vodka, Bolognese, or Primavera), or Eggplant (Parmigiana or Rollatini)
Ravioli (Ask Server), Filet Sole Portofino, Pollo (Francese or Parmigiana or Marsala or Grilled)
Bistecca alla Barolo, Branzino Oreganata, Zuppa di Pesce, or Veal (Milanese, Marsala, Parmigiana, or Sorrentino)
(traditional or sweet chili)
Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream
Garlic, butter, white wine and lemon served over rice
Parmesan Encrusted in a Lemon White Wine Sauce, Risotto
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp...Add $6
Grilled, Topped with Asparagus and Melted Mozzarella in Barolo Sauce Served with Onion Rings...Add $6
Francese, Parmigiana, Marsala or Toscana
Melted Mozzarella Baked in a Marinara Sauce
In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
Mushrooms, Onions, and Cherry Peppers Served with Roasted Potato & Vegetables
Piccata, Marsala or Parmigiana, or Sorrentino
Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Breaded Mozzarella Burrata Served Over Vodka Sauce
Breaded Asparagus Wrapped with Prosciutto and Mozzarella over Tomato Sauce
Watermelon, Arugula, Goat Cheese, Almonds, Raspberry Vinaigrette Dressing Add: Chicken Grilled or Fried, Salmon, Shrimp, Calamari Grilled or Fried
Rigatoni Stuffed with Ricotta Cheese with Mushrooms and Peas in a Pink Sauce Add: Chicken or Sautéed Shrimp
Fresh Salmon with Shrimp, Clams, and Mussels in a Saffron Sauce Served with Spinach
Breast of Chicken Topped with Ham, Grilled Zucchini, and Fresh Mozzarella in a Lemon White Wine Sauce Served with Roasted Potatoes
Grilled Pork Chop topped with Caramelized Apples and Gorgonzola Cheese in a Port Wine Sauce Served with Grilled Asparagus and Mash Potatoes
Grilled N.Y. Strip Topped with Portobello and Melted Mozzarella in a Brown Sauce Served with Potato Croquette and Broccoli Rabe
Mixed Greens, Roma Plum Tomatoes, Eggplant, Red Onions, Balsamic Vinaigrette
Authentic Caesar Salad
Homemade Mozzarella, Fresh Tomato and Basil drizzled with EVOO and Balsamic
Thin sliced Eggplant rolled with Ricotta, Mozzarella, and Parmigiana, Baked in a Light Tomato Sauce
Mushrooms Stuffed with Eggplant Caponata over Tomato Demi-Glace
Homemade Rice Balls Filled with Meat and Peas over Pelati Tomato Sauce
Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs
Little Neck clams topped with seasoned breadcrumbs and baked to perfection (+$5)
Tender Calamari Lightly Fried with Marinara sauce (+$5)
Shallots, Prosciutto, Vodka in a Tomato Basil Sauce with a touch of cream
Fresh Broad Noodle Pasta in an Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella
Homemade Portobello-filled ravioli, in a porcini mushroom sauce
Lightly Breaded Breast of Chicken topped with sautéed diced Tomatoes, Red Onions and melted fresh Mozzarella
Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables
Scaloppini of Veal topped with Prosciutto, Eggplant, and fresh Mozzarella in a Tomato sauce
Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers and seasonal vegetables
Filet of Sole Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto
Semolina dusted Wild Salmon pan seared over a bed of Spinach in Lemon Beurre Blanc
Deep water shrimp with garlic, butter, white wine and lemon served over rice, served with seasonal vegetables
Grilled Pork Chop topped with Mushrooms, Onions, and Cherry Peppers
Leg of Lamb or Chicken Scarpariello
Cavatelli in a Lamb Ragu | Mashed Potatoes | Seasonal Vegetables | Assorted Homemade Desserts
Hearts of artichoke baked in a lemon white wine sauce with gluten-free seasoned breadcrumbs
Gluten-Free toasted bread topped with sautéed mushrooms and vegan cheese
Pan-seared eggplant stuffed with vegan cheese served with marinara sauce
Gluten-free homemade rice balls with vegan bolognese sauce and peas served over pomodoro sauce
Vegan Cheese, Fresh Basil, San Marzano Tomatoes
Vegan Cheese, Fresh Basil, San Marzano Tomatoes
Asparagus, Broccoli, Mushrooms, Onions, Vegan Cheese Pomodoro Sauce
Gluten Free Penne in a vegan vodka sauce
Ravioli stuffed with asparagus, mushroom, and zucchini in lemon white wine sauce with cherry tomatoes
Gluten-free penne in garlic and oil with seasonal vegetables
Gluten-free spinach stuffed ravioli tossed in a vegan bolognese sauce
Four types of mushrooms sautéed in truffle oil topped with vegan ricotta
Fresh-cut zucchini noodles tossed in a filetto di pomodoro sauce topped with tofu-based ricotta and fresh basil
Homemade rice balls filled with meat and peas, over a peeled tomato sauce (3 pcs.)
Puff pastry stuffed with Italian sausage, broccoli rabe served with Pomodoro sauce
Thinly sliced eggplant rolled with ricotta, mozzarella, and Parmigiano, baked in a light tomato sauce (2 pcs.)
Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs
Fresh Zucchini flowers stuffed with ricotta and mozzarella in lemon white wine sauce
Roasted portobello mushrooms with ham and melted mozzarella
Little Neck clams topped with seasoned breadcrumbs and baked to perfection (6 pcs.)
Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)
Mushrooms filled with shrimp and crabmeat, over a lobster sauce (3 pcs.)
Tender calamari lightly fried with spicy or mild marinara sauce
Coconut-crusted shrimp served over seaweed salad with mango sauce
Tenderized baby octopus charcoal grilled, served over mixed greens with lemon dressing
Chef's choice of cured meats, cheeses and fresh marinated vegetables
Avocado stuffed with shrimp and crabmeat, drizzled with lime cilantro dressing
Homemade mozzarella, fresh tomato, roasted peppers, basil, drizzled with EVOO and balsamic
Mozzarella ball with a creamy truffle mozzarella filling over Sliced beets, avocado, roasted pepper puree
Fresh mix seafood tossed with celery, red peppers, red onions, EVOO, and lemon dressing
Sautéed corn with red pepper, and scallion in a soy sauce topped with fresh mozzarella and avocado
Fresh-cut zucchini noodles tossed in a spicy marinara sauce
Risotto in a pesto truffle sauce topped with parmesan-crusted baked asparagus
Vegan Ravioli stuffed with Asparagus, Mushrooms and Zucchini, Sautéed in a Vegan Bolognese Sauce
Rigatoni with eggplant meatballs in a vegan bolognese sauce
Breaded sliced eggplant topped with arugula and bruschetta with a balsamic glaze
Mesclun greens, Roma plum tomatoes, eggplant, red onions, balsamic vinaigrette
Mixed greens, Beets, pistachio nuts, pears, goat cheese, citrus vinaigrette
Mixed greens, Beets, tomatoes, cucumbers, pan seared vegan cheese, champagne vinaigrette
Romaine hearts, ciabatta croutons, shaved Parmigiano, Caesar dressing
Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette
Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette
Shallots, prosciutto, and vodka, in a tomato basil sauce, with a touch of cream With Grilled Chicken $34.00
Fresh-cut zucchini linguini tossed in a vodka sauce topped with crispy mushrooms With Sauteed Chicken $34.00 With Sauteed Shrimp $38.00
Sacchettoni pasta tossed in a garlic cream sauce with asparagus tips With breaded chicken $34.00 With Grilled Marinated Shrimp $39.00
Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa di Brunello
Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce
Linguine with little neck clams, garlic oil, or marinara
Homemade pasta tossed in an authentic bolognese sauce topped with ricotta cheese
Sauteed sausage, prosciutto, and onions in a pomodoro sauce, baked with melted mozzarella
Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella with peas
Homemade portobello and cheese filled ravioli in a four-mushroom sauce
Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas, and rapini in garlic oil
Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic, EVOO
Squid Ink and Egg Dough Lobster Ravioli sautéed in a lobster sauce with fresh shrimp
Mixed Fresh Seafood over linguini sautéed in a marinara or Fra Diavolo sauce
Fresh Cod fish topped with seasoned breadcrumbs in a lemon white wine sauce served with spinach corn
Fresh deep water filet of sole, parmesan crusted in a lemon white wine sauce, served with risotto
Fresh Mediterranean sea bass and shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce
Deep water shrimp with garlic, butter, white wine and lemon, served over rice, served with seasonal vegetables
Wild salmon stuffed with shrimp and crabmeat served over a bed of spinach in a lobster sauce
Scallopine of veal sautéed with mushrooms, roasted peppers, garlic, and plum tomato sauce served with seasonal vegetables
Breaded veal scaloppini, topped with baby arugula, diced tomatoes, red onions, and fresh mozzarella, drizzled with balsamic vinaigrette
Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers, and seasonal vegetables
Veal Scaloppini stuffed with shitake, Portobello mushrooms, and provolone cheese in a sherry wine cream sauce served with Cipollini onions and roasted potatoes
Breaded breast of chicken topped with prosciutto, melted mozzarella, and porcini sauce, served with roasted potatoes vegetables
Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables
Breaded chicken served over fettuccine in an alfredo sauce
Pieces of chicken off the bone, oven roasted with sausage, peppers, mushrooms, and rosemary, served with seasonal vegetables
Lightly breaded breast of chicken topped with sautéed diced tomatoes, red onions, and melted fresh mozzarella, served with seasonal vegetables
Fresh Long Island duck in an orange cranberry glaze with wild rice and seasonal vegetables
Grilled rack of lamb served with roasted potatoes and Cipollini onions
Pork chop topped with mushrooms, onions and cherry peppers
Grilled steak topped with asparagus and melted mozzarella in a Barolo wine sauce served with onion rings
Grilled Veal chop in a peppercorn sauce served with roasted potatoes and asparagus
(traditional or sweet chili)
Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream
Garlic, butter, white wine and lemon served over rice
Parmesan Encrusted in a Lemon White Wine Sauce, Risotto
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp...Add $6
Grilled, Topped with Asparagus and Melted Mozzarella in Barolo Sauce Served with Onion Rings...Add $6
Francese, Parmigiana, Marsala or Toscana
Melted Mozzarella Baked in a Marinara Sauce
In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
Mushrooms, Onions, and Cherry Peppers Served with Roasted Potato Vegetables
Piccata, Marsala or Parmigiana, or Sorrentino
Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
(Vanilla, Chocolate, Strawberry)
Classic or Spumoni
Jameson
Tequila and Kahlua
Amaretto
Dark Rum
Grand Marnier
Brandy
(traditional or sweet chili)
Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream
Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Garlic, butter, white wine and lemon, served over rice
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp
Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto
Francese, Parmigiana, Marsala Toscana
Melted Mozzarella Baked in a Marinara Sauce
In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
Mushrooms, Onions, Cherry Peppers Served w/ Roasted Potato Vegetables
Grilled Steak Topped with Asparagus and Melted Mozzarella in a Barolo Sauce Served with Onion Rings
Leg of Lamb Served with Asparagus and Mashed Potatoes
Lamb Shank Served over Cavatelli
Piccata, Marsala, Parmigiana, Sorrentino
Hearts of artichoke baked in a lemon white wine sauce with gluten-free seasoned breadcrumbs
Gluten-Free toasted bread topped with sautéed mushrooms and vegan cheese
Pan-seared eggplant stuffed with vegan cheese served with marinara sauce
Gluten-free homemade rice balls with vegan bolognese sauce and peas served over pomodoro sauce
Vegan Cheese, Fresh Basil, San Marzano Tomatoes
Vegan Cheese, Fresh Basil, San Marzano Tomatoes
Asparagus, Broccoli, Mushrooms, Onions, Vegan Cheese Pomodoro Sauce
Gluten Free Penne in a vegan vodka sauce
Ravioli stuffed with asparagus, mushroom, and zucchini in lemon white wine sauce with cherry tomatoes
Gluten-free penne in garlic and oil with seasonal vegetables
Gluten-free spinach stuffed ravioli tossed in a vegan bolognese sauce
Four types of mushrooms sautéed in truffle oil topped with vegan ricotta
Fresh-cut zucchini noodles tossed in a filetto di pomodoro sauce topped with tofu-based ricotta and fresh basil
Grilled chicken, fresh mozzarella, baby arugula
Fried eggplant, fresh mozzarella, roasted peppers
Grilled shrimp, baby arugula, guacamole, red onion
Breaded chicken, mixed greens, fresh mozzarella, thinly sliced cherry pepper, tomato
Grilled shrimp, broccoli rabe, fresh mozzarella, cherry pepper
Grilled chicken, grilled zucchini, fresh mozzarella, roasted pepper, roasted red onion
Fresh mozzarella, roasted red peppers, basil, extra virgin olive oil, balsamic glaze
Prosciutto di Parma, fresh mozzarella, baby arugula
Sliced steak, sautéed onion, fresh mozzarella
Breaded chicken, guacamole, roasted red onion, tomato
Grilled chicken, broccoli rabe, fresh mozzarella, balsamic glaze
San Marzano pelati tomatoes, homemade mozzarella, fresh basil
Mozzarella, tomato sauce, black olives, sun-dried tomatoes, baby spinach, oven-roasted zucchini
Prosciutto di Parma, mozzarella, baby arugula
Spicy Buffalo chicken, gorgonzola cheese
Shrimp, garlic, mozzarella, basil tomato sauce
Hot Sausage, fresh mozzarella, broccoli rabe
Romaine, Red Onion, Herb Mayo
Broccoli Rabe, Cherry Peppers, Sautéed Onions
Mix Greens, Red Onion, Tomatoes, Citrus Dressing
Sautéed Onions, Avocado, Roasted Peppers, Balsamic Glaze
Grilled Zucchini and Eggplant, Sautéed Onions and Mushrooms, Fresh Mozzarella, Spicy Aioli
Breast of Chicken Topped with Ham, Asparagus, and Melted Mozzarella in a Scampi Sauce Served with Roasted Potatoes
Eggplant Meatballs in a Vegan Bolognese Sauce Served with Spinach
Linguini with Sautéed Broccoli, Cherry Peppers, Chicken Garlic and EVOO
Lightly Breaded Salmon Topped with Arugula, Cucumber, Tomato, and Beets in a Citrus Vinaigrette
Pasta (Vodka, Bolognese, or Primavera), or Eggplant (Parmigiana or Rollatini)
Ravioli (Ask Server), Filet Sole Portofino, Pollo (Francese or Parmigiana or Marsala or Grilled)
Bistecca alla Barolo, Branzino Oreganata, Zuppa di Pesce, or Veal (Milanese, Marsala, Parmigiana, or Sorrentino)
(traditional or sweet chili)
Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream
Garlic, butter, white wine and lemon served over rice
Parmesan Encrusted in a Lemon White Wine Sauce, Risotto
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp...Add $6
Grilled, Topped with Asparagus and Melted Mozzarella in Barolo Sauce Served with Onion Rings...Add $6
Francese, Parmigiana, Marsala or Toscana
Melted Mozzarella Baked in a Marinara Sauce
In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
Mushrooms, Onions, and Cherry Peppers Served with Roasted Potato & Vegetables
Piccata, Marsala or Parmigiana, or Sorrentino
Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Breaded Mozzarella Burrata Served Over Vodka Sauce
Breaded Asparagus Wrapped with Prosciutto and Mozzarella over Tomato Sauce
Watermelon, Arugula, Goat Cheese, Almonds, Raspberry Vinaigrette Dressing Add: Chicken Grilled or Fried, Salmon, Shrimp, Calamari Grilled or Fried
Rigatoni Stuffed with Ricotta Cheese with Mushrooms and Peas in a Pink Sauce Add: Chicken or Sautéed Shrimp
Fresh Salmon with Shrimp, Clams, and Mussels in a Saffron Sauce Served with Spinach
Breast of Chicken Topped with Ham, Grilled Zucchini, and Fresh Mozzarella in a Lemon White Wine Sauce Served with Roasted Potatoes
Grilled Pork Chop topped with Caramelized Apples and Gorgonzola Cheese in a Port Wine Sauce Served with Grilled Asparagus and Mash Potatoes
Grilled N.Y. Strip Topped with Portobello and Melted Mozzarella in a Brown Sauce Served with Potato Croquette and Broccoli Rabe
Mixed Greens, Roma Plum Tomatoes, Eggplant, Red Onions, Balsamic Vinaigrette
Authentic Caesar Salad
Homemade Mozzarella, Fresh Tomato and Basil drizzled with EVOO and Balsamic
Thin sliced Eggplant rolled with Ricotta, Mozzarella, and Parmigiana, Baked in a Light Tomato Sauce
Mushrooms Stuffed with Eggplant Caponata over Tomato Demi-Glace
Homemade Rice Balls Filled with Meat and Peas over Pelati Tomato Sauce
Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs
Little Neck clams topped with seasoned breadcrumbs and baked to perfection (+$5)
Tender Calamari Lightly Fried with Marinara sauce (+$5)
Shallots, Prosciutto, Vodka in a Tomato Basil Sauce with a touch of cream
Fresh Broad Noodle Pasta in an Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella
Homemade Portobello-filled ravioli, in a porcini mushroom sauce
Lightly Breaded Breast of Chicken topped with sautéed diced Tomatoes, Red Onions and melted fresh Mozzarella
Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables
Scaloppini of Veal topped with Prosciutto, Eggplant, and fresh Mozzarella in a Tomato sauce
Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers and seasonal vegetables
Filet of Sole Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto
Semolina dusted Wild Salmon pan seared over a bed of Spinach in Lemon Beurre Blanc
Deep water shrimp with garlic, butter, white wine and lemon served over rice, served with seasonal vegetables
Grilled Pork Chop topped with Mushrooms, Onions, and Cherry Peppers
Leg of Lamb or Chicken Scarpariello
Cavatelli in a Lamb Ragu | Mashed Potatoes | Seasonal Vegetables | Assorted Homemade Desserts
Hearts of artichoke baked in a lemon white wine sauce with gluten-free seasoned breadcrumbs
Gluten-Free toasted bread topped with sautéed mushrooms and vegan cheese
Pan-seared eggplant stuffed with vegan cheese served with marinara sauce
Gluten-free homemade rice balls with vegan bolognese sauce and peas served over pomodoro sauce
Vegan Cheese, Fresh Basil, San Marzano Tomatoes
Vegan Cheese, Fresh Basil, San Marzano Tomatoes
Asparagus, Broccoli, Mushrooms, Onions, Vegan Cheese Pomodoro Sauce
Gluten Free Penne in a vegan vodka sauce
Ravioli stuffed with asparagus, mushroom, and zucchini in lemon white wine sauce with cherry tomatoes
Gluten-free penne in garlic and oil with seasonal vegetables
Gluten-free spinach stuffed ravioli tossed in a vegan bolognese sauce
Four types of mushrooms sautéed in truffle oil topped with vegan ricotta
Fresh-cut zucchini noodles tossed in a filetto di pomodoro sauce topped with tofu-based ricotta and fresh basil
(traditional or sweet chili)
Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream
Garlic, butter, white wine and lemon served over rice
Parmesan Encrusted in a Lemon White Wine Sauce, Risotto
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp...Add $6
Grilled, Topped with Asparagus and Melted Mozzarella in Barolo Sauce Served with Onion Rings...Add $6
Francese, Parmigiana, Marsala or Toscana
Melted Mozzarella Baked in a Marinara Sauce
In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
Mushrooms, Onions, and Cherry Peppers Served with Roasted Potato Vegetables
Piccata, Marsala or Parmigiana, or Sorrentino
Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Hearts of artichoke baked in a lemon white wine sauce with gluten-free seasoned breadcrumbs
Gluten-Free toasted bread topped with sautéed mushrooms and vegan cheese
Pan-seared eggplant stuffed with vegan cheese served with marinara sauce
Gluten-free homemade rice balls with vegan bolognese sauce and peas served over pomodoro sauce
Vegan Cheese, Fresh Basil, San Marzano Tomatoes
Vegan Cheese, Fresh Basil, San Marzano Tomatoes
Asparagus, Broccoli, Mushrooms, Onions, Vegan Cheese Pomodoro Sauce
Gluten Free Penne in a vegan vodka sauce
Ravioli stuffed with asparagus, mushroom, and zucchini in lemon white wine sauce with cherry tomatoes
Gluten-free penne in garlic and oil with seasonal vegetables
Gluten-free spinach stuffed ravioli tossed in a vegan bolognese sauce
Four types of mushrooms sautéed in truffle oil topped with vegan ricotta
Fresh-cut zucchini noodles tossed in a filetto di pomodoro sauce topped with tofu-based ricotta and fresh basil
Homemade rice balls filled with meat and peas, over a peeled tomato sauce (3 pcs.)
Puff pastry stuffed with Italian sausage, broccoli rabe served with Pomodoro sauce
Thinly sliced eggplant rolled with ricotta, mozzarella, and Parmigiano, baked in a light tomato sauce (2 pcs.)
Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs
Fresh Zucchini flowers stuffed with ricotta and mozzarella in lemon white wine sauce
Roasted portobello mushrooms with ham and melted mozzarella
Little Neck clams topped with seasoned breadcrumbs and baked to perfection (6 pcs.)
Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)
Mushrooms filled with shrimp and crabmeat, over a lobster sauce (3 pcs.)
Tender calamari lightly fried with spicy or mild marinara sauce
Coconut-crusted shrimp served over seaweed salad with mango sauce
Tenderized baby octopus charcoal grilled, served over mixed greens with lemon dressing
Chef's choice of cured meats, cheeses and fresh marinated vegetables
Avocado stuffed with shrimp and crabmeat, drizzled with lime cilantro dressing
Homemade mozzarella, fresh tomato, roasted peppers, basil, drizzled with EVOO and balsamic
Mozzarella ball with a creamy truffle mozzarella filling over Sliced beets, avocado, roasted pepper puree
Fresh mix seafood tossed with celery, red peppers, red onions, EVOO, and lemon dressing
Sautéed corn with red pepper, and scallion in a soy sauce topped with fresh mozzarella and avocado
Fresh-cut zucchini noodles tossed in a spicy marinara sauce
Risotto in a pesto truffle sauce topped with parmesan-crusted baked asparagus
Vegan Ravioli stuffed with Asparagus, Mushrooms and Zucchini, Sautéed in a Vegan Bolognese Sauce
Rigatoni with eggplant meatballs in a vegan bolognese sauce
Breaded sliced eggplant topped with arugula and bruschetta with a balsamic glaze
Mesclun greens, Roma plum tomatoes, eggplant, red onions, balsamic vinaigrette
Mixed greens, Beets, pistachio nuts, pears, goat cheese, citrus vinaigrette
Mixed greens, Beets, tomatoes, cucumbers, pan seared vegan cheese, champagne vinaigrette
Romaine hearts, ciabatta croutons, shaved Parmigiano, Caesar dressing
Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette
Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette
Shallots, prosciutto, and vodka, in a tomato basil sauce, with a touch of cream With Grilled Chicken $34.00
Fresh-cut zucchini linguini tossed in a vodka sauce topped with crispy mushrooms With Sauteed Chicken $34.00 With Sauteed Shrimp $38.00
Sacchettoni pasta tossed in a garlic cream sauce with asparagus tips With breaded chicken $34.00 With Grilled Marinated Shrimp $39.00
Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa di Brunello
Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce
Linguine with little neck clams, garlic & oil, or marinara
Homemade pasta tossed in an authentic bolognese sauce topped with ricotta cheese
Sauteed sausage, prosciutto, and onions in a pomodoro sauce, baked with melted mozzarella
Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella with peas
Homemade portobello and cheese filled ravioli in a four-mushroom sauce
Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas, and rapini in garlic & oil
Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic, EVOO
Squid Ink and Egg Dough Lobster Ravioli sautéed in a lobster sauce with fresh shrimp
Mixed Fresh Seafood over linguini sautéed in a marinara or Fra Diavolo sauce
Fresh Cod fish topped with seasoned breadcrumbs in a lemon white wine sauce served with spinach & corn
Fresh deep water filet of sole, parmesan crusted in a lemon white wine sauce, served with risotto
Fresh Mediterranean sea bass and shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce
Deep water shrimp with garlic, butter, white wine and lemon, served over rice, served with seasonal vegetables
Wild salmon stuffed with shrimp and crabmeat served over a bed of spinach in a lobster sauce
Scallopine of veal sautéed with mushrooms, roasted peppers, garlic, and plum tomato sauce served with seasonal vegetables
Breaded veal scaloppini, topped with baby arugula, diced tomatoes, red onions, and fresh mozzarella, drizzled with balsamic vinaigrette
Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers, and seasonal vegetables
Veal Scaloppini stuffed with shitake, Portobello mushrooms, and provolone cheese in a sherry wine cream sauce served with Cipollini onions and roasted potatoes
Breaded breast of chicken topped with prosciutto, melted mozzarella, and porcini sauce, served with roasted potatoes & vegetables
Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables
Breaded chicken served over fettuccine in an alfredo sauce
Pieces of chicken off the bone, oven roasted with sausage, peppers, mushrooms, and rosemary, served with seasonal vegetables
Lightly breaded breast of chicken topped with sautéed diced tomatoes, red onions, and melted fresh mozzarella, served with seasonal vegetables
Fresh Long Island duck in an orange cranberry glaze with wild rice and seasonal vegetables
Grilled rack of lamb served with roasted potatoes and Cipollini onions
Pork chop topped with mushrooms, onions and cherry peppers
Grilled steak topped with asparagus and melted mozzarella in a Barolo wine sauce served with onion rings
Grilled Veal chop in a peppercorn sauce served with roasted potatoes and asparagus
(Vanilla, Chocolate, Strawberry)
Classic or Spumoni
Jameson
Tequila and Kahlua
Amaretto
Dark Rum
Grand Marnier
Brandy
(traditional or sweet chili)
Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream
Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Garlic, butter, white wine and lemon, served over rice
Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp
Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto
Francese, Parmigiana, Marsala Toscana
Melted Mozzarella Baked in a Marinara Sauce
In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
Mushrooms, Onions, Cherry Peppers Served w/ Roasted Potato & Vegetables
Grilled Steak Topped with Asparagus and Melted Mozzarella in a Barolo Sauce Served with Onion Rings
Leg of Lamb Served with Asparagus and Mashed Potatoes
Lamb Shank Served over Cavatelli
Piccata, Marsala, Parmigiana, Sorrentino
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