Japanese Cuisine, Nabe Cuisine Ohata
日本料理・鍋料理 おおはた
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Dernières informations
A restaurant where you can experience a hidden Japanese atmosphere
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This 9-course meal includes appetizers, dessert, and coffee using seasonal ingredients. Seasonal appetizers, 3 kinds of seasonal sashimi, cooked together, grilled alternative bee, fried dish, complete meal, dessert, coffee or tea *It is also possible to change the cooked together dish to a small pot. Please feel free to contact us.
For those who would like to try a course meal for the time being, or for those who have a banquet planned and would like to preview the cuisine, Ohata has created a reasonably priced mini kaiseki course. Please call us for more information.
A meaty and tender tataki made with Saga Black Wagyu sirloin.
Satsuma Chiran chicken thigh meat, which becomes more flavorful the more you chew, has been made into tataki.
Based on the request of customers who want to enjoy authentic tempura casually, we offer 'Authentic Tempura Fried in Sesame Oil' starting from 200 yen, which is exquisite in taste, aroma, and crispiness. Don't miss the excitement of our daily changing 'Today's Tempura' using seasonal ingredients.
This 9-course meal includes appetizers, dessert, and coffee using seasonal ingredients. Seasonal appetizers, 3 kinds of seasonal sashimi, cooked together, grilled alternative bee, fried dish, complete meal, dessert, coffee or tea *It is also possible to change the cooked together dish to a small pot. Please feel free to contact us.
For those who would like to try a course meal for the time being, or for those who have a banquet planned and would like to preview the cuisine, Ohata has created a reasonably priced mini kaiseki course. Please call us for more information.
This is a mini-course meal available only for lunch on weekdays. Ideal for lunchtime gatherings.
Tender and juicy Wagyu tataki made with Saga Black Wagyu sirloin.
Satsuma Chiran chicken thigh meat, which becomes more flavorful the more you chew, has been made into tataki.
In response to customers' desire to enjoy authentic tempura casually, we offer a variety of 'Authentic Tempura Fried in Sesame Oil' starting from 200 yen. The taste, aroma, and crispiness are all exquisite. Don't miss the excitement of our daily changing 'Today's Tempura' made with seasonal ingredients.
This 9-course meal includes appetizers, dessert, and coffee using seasonal ingredients. Seasonal appetizers, 3 kinds of seasonal sashimi, cooked together, grilled alternative bee, fried dish, complete meal, dessert, coffee or tea *It is also possible to change the cooked together dish to a small pot. Please feel free to contact us.
For those who would like to try a course meal for the time being, or for those who have a banquet planned and would like to preview the cuisine, Ohata has created a reasonably priced mini kaiseki course. Please call us for more information.
This is a mini-course meal available only for lunch on weekdays. Ideal for lunchtime gatherings.
Shabu-shabu and sukiyaki nabe using carefully selected Japanese black beef. Please enjoy the shabu-shabu with our homemade ponzu and sesame sauce, and the sukiyaki nabe with our homemade warishita sauce. Appetizer, vegetables, Kurose Wagyu beef, udon noodles, and dessert (rice will be served free of charge if requested).
Please enjoy our Crab Soup Nabe using Zuwai crab, which has a deep sweet taste. Appetizer, vegetables, zuwai crab, rice porridge set, dessert
Please enjoy our specialty Kagoshima Sanmi Pork in Sukiyaki and Shabu-Shabu-Shabu. As with shabu-shabu and sukiyaki, we serve it with our homemade ponzu (Japanese sauce made with ponzu and sesame sauce), sesame sauce, and warishita. Appetizer, vegetables, Kagoshima three-flavor pork, Okayama hand-pulled somen noodles, and dessert
Our pride, draft beer. Asahi Super Dry
Single-use bottle
Sweet potato, Miyazaki 25 degrees
Sweet Potato, Miyazaki 25 degrees
Sweet potato, Miyazaki 25 degrees
Sweet potato, Miyazaki 25 degrees
Sweet Potato, Kagoshima
Sweet potato, Kagoshima
Barley, Iki 25 degrees
Miyazaki
Please ask the staff.
Japanese sake base
Shochu-based
Made with plenty of yuzu from Kitagawa Village in Kochi Prefecture, infused with sake and honey. (Alcohol content 8%)
This is a meaty and tender tataki made from the triangular cut of Saga Black Wagyu beef.
This is a tataki made from the thigh meat of Satsuma Chiran chicken, which becomes more flavorful the more you chew it.
In response to customers' requests to enjoy authentic tempura casually, we offer 'Authentic Tempura Fried in Sesame Oil' starting from 200 yen, which is exquisite in taste, aroma, and crispiness. Don't miss out on the daily changing 'Today's Tempura Ingredients' made with seasonal ingredients, which is one of the exciting highlights.
This is a genuine osechi made with carefully selected ingredients and materials by the shop owner, with a commitment to handmade quality. It comes with a delightful traditional souvenir. *All of our osechi is available for 'reservation-only in-store pickup.'
This is a genuine osechi made with carefully selected ingredients and materials by the shop owner, with a commitment to handmade quality. It comes with a classic and delightful souvenir. *All of our osechi is available for 'reservation-only in-store pickup.'
We cater to various occasions such as memorial services and celebrations (birthdays, first meals). We can adjust to your budget in increments of 500 yen starting from 3000 yen. (The photo shows a 5000 yen bento-style kaiseki meal with chawanmushi and a soup dish included.)
