Setagaya Table
世田谷テーブル
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Enjoy creative Italian cuisine paired with sake in a hidden gem
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Japan Évaluations des utilisateurs3.09(1 avis)Avis
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Yamahai Special Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 60%
Junmai sake ingredient rice: Hatsu Shimo milling rate: 70%
Junmai Ginjo Rice Ingredients: Domestic Rice Polishing Ratio: 55%
Junmai Ginjo Rice: Miyama Nishiki Rice Polishing Ratio: 55%
Honjozo raw material rice: Domestic rice milling rate: 65%
Yamahai Honjozo Ingredients: Domestic Rice Milling Ratio: 65%
Junmai Ginjo Rice: Yamada Nishiki Polishing Ratio: 55%
Unfiltered original sake, rice used: Tochigi grown Omachi, polishing ratio: 50%
Junmai sake ingredients: Domestic rice, polishing ratio: 60%
Yamahai Junmai Sake Raw Material Rice: Gohyakumangoku Polishing Ratio: 65%
Junmai Ginjo Rice: Domestic Rice Milling Ratio: 55%
Junmai Ginjo Rice: Koshihibiki Milling Rate: 60%
Junmai sake raw material rice: domestic rice polishing ratio: 60%
Nigori sake ingredients: Tokubetsu A Yamada Nishiki rice polishing ratio: -%
Region limited sale - a gorgeous aroma and soft mouthfeel 'unfiltered' premium white
Non-Alcoholic Beer
Characterized by a glamorous aroma
Medium body glass...825 yen bottle...4400 yen
Medium light body glass... 770 yen bottle... 4180 yen
Full body bottle only 4950 yen
Glass... 825 yen Bottle... 4400 yen
Glass... 770 yen Bottle... 4180 yen
Dry / Sparkling bottle only
A mellow flavor and rich aroma sweet potato shochu. It has a pleasant aftertaste, and the sweetness lingers.
Barley shochu aged for 5 years in oak barrels used for aging sherry. It is characterized by a vanilla aroma and a mild flavor due to long-term aging.
A sister product of 'Demon King', this exquisite item features a well-balanced blend of barley shochu and sweet potato shochu, offering a smooth flavor.
Bottled without filtration, it is filled with fully ripe plums that have been bathed in sunlight.
This is a fruit vinegar liquor that is good for beauty and health.
This is a soda recommended for beauty that contains loquat extract and is based on grape vinegar.
For details on the displayed prices, please contact the store.
Setagaya TABLE Specialty No Alum Used You can choose between butter or cream
[A5] Miracle beef that can only be obtained from 4 out of 100 heads
Rich and smooth texture, the deep flavor created by the exquisite balance of cream cheese and sour cream makes this gluten-free cheesecake one that you will crave again after trying it once.
Slowly confit chicken wings and garlic at low temperature
Filled tightly with only shrimp
The most popular Japanese dish!
Plenty of bonito flakes on duck seasoned with black pepper
Chef's whimsically abundant vegetables and
The Japanese sauce made with yuzu pepper stimulates the appetite.
Delicious fat! It is moist and tender meat.
A luxurious dish simmered for more than half a day with Shiranohoka, perfect for pairing with sake.
Recommended for red meat enthusiasts
[A5] Miracle beef that can only be obtained from 4 out of 100 heads
Pepperoncino with black pepper and Parmigiano Reggiano cheese
Tomato sauce simmered for over 3 hours with umami and spiciness
Richly Aromatic Cheese Pasta!
Very popular among children and adults
Slow-cooked meat sauce with wide flat fresh pasta
Setagaya TABLE Specialty No Alum Used You can choose between butter or cream
For details on the displayed prices, please contact the store. We also accept smaller sizes. Please feel free to let us know.
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