Segovia Restaurant

Made Freshy Daily

Shrimp in Garlic, Chorizo, and Fried Calamari

Chorizo stuffed baked clams and bacon

Oregano, Seasoned bread Crumbs, Baked Clams

Clams in wine sauce

fillet mignon filled

Lightly dusted, olive oil, sea salt lemon

AAA grade Tuna, Jumbo lump crab meat, miso paste, sesame seeds, spicy mayo, wasabi

stuffed with crabmeat shrimp, topped with parmesan cheese

Stuffed with Crabmeat and Shrimp

filet mignon cubes, cherry poppers

Shrimp sauteed in garlic and olive oil

pan fried, sea salt and extra virgin olive oil

Traditionally seasoned Octopus with Spanish paprika, Sea Salt, and Olive Oil

Traditionally seasoned Octopus with Spanish paprika, Sea Salt, grilled

Spanish marinated pork cubes

spinach, parmesan cheese,

half dozen raw oysters, in house made cocktail sauce

1lb pei mussels, tomato based sauce

1lb pei mussels, white wine, garlic and parsley

sweet west coast clams in garlic sauce

Jumbo U-10 shrimp, in house made cocktail sauce

Pata Negra, Manchego Cheese

season dusted squid rings

in house made butter, garlic and parsley

Cured Spanish Sausage, saute

Whole fresh Squid, Garlic, White Wine, Paprika, on a hot plate

Jumbo Asperagus, Chimichurri, Basalmic Glaze

Jumbo Asparagus, Parmesan cheese, butter

Sauté, Garlic, Red Peppers, Olive Oil

Jamon Serrano, Mushrooms, Asparagus, Mozzarella

Combination of Skirt steak and Jumbo Shrimp Broiled

Whole Rack, BBQ Sauce

Boneless Chicken Breast with Jumbo Shrimp in Marsala wine and Mushrooms

Boneless Chicken Breast with Jumbo Shrimp in White Wine, and Lemon

Lightly Seasoned, Broiled

10oz filet mignon and 12oz Lobster Tail

Oven Baked, White Wine, Oregano, Sea Salt, Lemon

Saute Lemon and Capers, with Shrimp

Jumbo prawns sauté

Traditional mixture of Seafood cooked in Saffron Rice

Traditional mixture of Seafood, Chicken, and Spanish sausage cooked in Saffron Rice

Traditional Seafood Casserole in Red Sauce

Traditional Seafood Casserole, White Wine, Garlic and Parsley

Traditional Mixture of Seafood Broiled

Shrimp, cooked in Saffron Rice

Shrimp, White Wine, Garlic and Parsley

Shrimp, Saute in Garlic and Olive Oil

Seasoned Atlantic Salmon

Atlantic Salmon stuffed with Crabmeat, Shrimp and Scallops

Lightly Seasoned, Broiled

Stuffed with crab meat and shrimp

two 5oz Tails seasoned and Broiled

Blackened seared Rare, Sliced over Sautee Spinach

Filet of Sole stuffed with crabmeat, shrimp, and scallops

White Wine, Capers, and Lemon, with Shrimp

Two 1 1/4 Pound Lobsters steamed, broiled, or sautee

24oz boneless certified Angus Beef

32oz Bone In certified Angus Beef

Boneless 24oz Certified Angus Beef

16oz Certified Angus beef broiled with Chimichurri Sauce

40oz Bone in Sirloin, Certified Angus Beef

Seasoned Chops Broiled

Whole Domestic Rack for Two

14 oz center cut Certified Angus Beef Broiled

20oz Certified Angus beef broiled on a hot plate.

32oz Roasted CAB Prime Rib, au jus, Bone in

32oz Certified Angus Steak

10oz filet mignon CAB, wrapped in Bacon, topped with cheese, over spinach, mushroom demi glaze

Thin Slices of Filet Mignon Sautéed in Marsala Wine And Mushrooms

Boneless Chicken Breast Sautéed in White Wine and Lemon

Boneless Chicken Breast Sauteed in Marsala Wine and Mushrooms

Boneless Breaded Chicken Tenders and French FRies

Breaded Chicken Breast, Tomato Sauce, Mozzarella cheese, and Spaghetti

Chicken breast tenders, cooked in saffron rice

Chicken Breast Tenders, White wine Garlic Sauce, Red Peppers

Breast of Chicken, White Wine Garlic Sauce, on a bed of Steamed Spinach

Breasts of Chicken, Sherry Wine, Almonds

Bone in Pork Chops, Diced Red Pepper and Garlic Sauce

Pan Seared Bone in Pork chops, Sautee Sweet Pepper and Cherry Peppers

Bone in Chops Broiled

Jamon Serrano, Mushrooms, Asparagus, Mozzarella

Slow Roasted CAB short ribs, house made ravioli, Tomato Sauce

With Shrimp, in Vodka Sauce

Little Neck Clams, White Wine, Garlic, Oregano and Oil

Mussels, Clams, Shrimp, Scallops, Lobster, Spicy Fradiablo

broccoli crowns, garlic and evoo

In house made potato chips

steamed carrots, zucchini, and string beans

button mushrooms, sautéed with garlic evoo

fresh baby leaf spinach sauté

sautéed with garlic and evoo

potato wedges seasoned with rosemary, garlic, salt and pepper

long grain, saffron rice

shrimp, crabmeat, scallop, stuffing

fior di latte gelato with rich coffee and pure cocoa swirl

Smooth Marscapone cheese, topped with Amaretto crumbled lady fingers and chocolate curls

Custard Gelato cup swirled with chocolate and pistachio ice cream with praline pistachios

frozen yogurt with brandied cherries

Caramel Custard

Creamy Classic Pudding, dusted Cinnamon

Chocolate Souffle with a molten center and vanilla ice cream

Moist Chocolate filled cookie Dough with Vanille Ice Cream

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

Creamy tropical guava geleto swirled with sweet mango sauce

Chocolate and vanilla ice cream with a cherry almond center

Egg Custard, Carmelized Sugar

Sauté, Garlic, Red Peppers, Olive Oil

Chicken Breast Cooked in Saffron Rice

Boneless Chicken Breast Sautéed in White Wine and Lemon

Boneless Chicken Breast Sautéed in Marsala Wine and Mushrooms

Stuffed with Prosciutto and Cheese

Sliced in house potato chips

Thin Slices of Filet Mignon Sautéed in Marsala Wine And Mushrooms

Traditional mixture of Seafood cooked in Saffron Rice

Traditional mixture of Seafood with Chicken Chorizo cooked in Saffron Rice

Traditional mixture of Seafood with Chicken Chorizo cooked in Saffron Rice

Marinated Pork Cubes

Sauté, Garlic, Red Peppers, Olive Oil

Chicken Breast Cooked in Saffron Rice

Boneless Chicken Breast Sautéed in White Wine and Lemon

Boneless Chicken Breast Sautéed in Marsala Wine and Mushrooms

Stuffed with Prosciutto and Cheese

Sliced in house potato chips

Thin Slices of Filet Mignon Sautéed in Marsala Wine And Mushrooms

Traditional mixture of Seafood cooked in Saffron Rice

Traditional mixture of Seafood with Chicken Chorizo cooked in Saffron Rice

Marinated Pork Cubes

Italian Sausage Sautéed with Onionsand Peppers

Made Freshy Daily

Shrimp in Garlic, Chorizo, and Fried Calamari

Chorizo stuffed baked clams and bacon

Oregano, Seasoned bread Crumbs, Baked Clams

Clams in wine sauce

fillet mignon filled

Lightly dusted, olive oil, sea salt lemon

AAA grade Tuna, Jumbo lump crab meat, miso paste, sesame seeds, spicy mayo, wasabi

stuffed with crabmeat & shrimp, topped with parmesan cheese

Stuffed with Crabmeat and Shrimp

filet mignon cubes, cherry poppers

Shrimp sauteed in garlic and olive oil

pan fried, sea salt and extra virgin olive oil

Traditionally seasoned Octopus with Spanish paprika, Sea Salt, and Olive Oil

Traditionally seasoned Octopus with Spanish paprika, Sea Salt, grilled

Spanish marinated pork cubes

spinach, parmesan cheese,

half dozen raw oysters, in house made cocktail sauce

1lb pei mussels, tomato based sauce

1lb pei mussels, white wine, garlic and parsley

sweet west coast clams in garlic sauce

Jumbo U-10 shrimp, in house made cocktail sauce

Pata Negra, Manchego Cheese

season dusted squid rings

in house made butter, garlic and parsley

Cured Spanish Sausage, saute

Whole fresh Squid, Garlic, White Wine, Paprika, on a hot plate

Jumbo Asperagus, Chimichurri, Basalmic Glaze

Jumbo Asparagus, Parmesan cheese, butter

Sauté, Garlic, Red Peppers, Olive Oil

Jamon Serrano, Mushrooms, Asparagus, Mozzarella

Combination of Skirt steak and Jumbo Shrimp Broiled

Whole Rack, BBQ Sauce

Boneless Chicken Breast with Jumbo Shrimp in Marsala wine and Mushrooms

Boneless Chicken Breast with Jumbo Shrimp in White Wine, and Lemon

Lightly Seasoned, Broiled

10oz filet mignon and 12oz Lobster Tail

Oven Baked, White Wine, Oregano, Sea Salt, Lemon

Saute Lemon and Capers, with Shrimp

Jumbo prawns sauté

Traditional mixture of Seafood cooked in Saffron Rice

Traditional mixture of Seafood, Chicken, and Spanish sausage cooked in Saffron Rice

Traditional Seafood Casserole in Red Sauce

Traditional Seafood Casserole, White Wine, Garlic and Parsley

Traditional Mixture of Seafood Broiled

Shrimp, cooked in Saffron Rice

Shrimp, White Wine, Garlic and Parsley

Shrimp, Saute in Garlic and Olive Oil

Seasoned Atlantic Salmon

Atlantic Salmon stuffed with Crabmeat, Shrimp and Scallops

Lightly Seasoned, Broiled

Stuffed with crab meat and shrimp

two 5oz Tails seasoned and Broiled

Blackened seared Rare, Sliced over Sautee Spinach

Filet of Sole stuffed with crabmeat, shrimp, and scallops

White Wine, Capers, and Lemon, with Shrimp

Two 1 1/4 Pound Lobsters steamed, broiled, or sautee

24oz boneless certified Angus Beef

32oz Bone In certified Angus Beef

Boneless 24oz Certified Angus Beef

16oz Certified Angus beef broiled with Chimichurri Sauce

40oz Bone in Sirloin, Certified Angus Beef

Seasoned Chops Broiled

Whole Domestic Rack for Two

14 oz center cut Certified Angus Beef Broiled

20oz Certified Angus beef broiled on a hot plate.

32oz Roasted CAB Prime Rib, au jus, Bone in

32oz Certified Angus Steak

10oz filet mignon CAB, wrapped in Bacon, topped with cheese, over spinach, mushroom demi glaze

Thin Slices of Filet Mignon Sautéed in Marsala Wine And Mushrooms

Boneless Chicken Breast Sautéed in White Wine and Lemon

Boneless Chicken Breast Sauteed in Marsala Wine and Mushrooms

Boneless Breaded Chicken Tenders and French FRies

Breaded Chicken Breast, Tomato Sauce, Mozzarella cheese, and Spaghetti

Chicken breast tenders, cooked in saffron rice

Chicken Breast Tenders, White wine Garlic Sauce, Red Peppers

Breast of Chicken, White Wine Garlic Sauce, on a bed of Steamed Spinach

Breasts of Chicken, Sherry Wine, Almonds

Bone in Pork Chops, Diced Red Pepper and Garlic Sauce

Pan Seared Bone in Pork chops, Sautee Sweet Pepper and Cherry Peppers

Bone in Chops Broiled

Jamon Serrano, Mushrooms, Asparagus, Mozzarella

Slow Roasted CAB short ribs, house made ravioli, Tomato Sauce

With Shrimp, in Vodka Sauce

Little Neck Clams, White Wine, Garlic, Oregano and Oil

Mussels, Clams, Shrimp, Scallops, & Lobster, Spicy Fradiablo

broccoli crowns, garlic and evoo

In house made potato chips

steamed carrots, zucchini, and string beans

button mushrooms, sautéed with garlic & evoo

fresh baby leaf spinach sauté

sautéed with garlic and evoo

potato wedges seasoned with rosemary, garlic, salt and pepper

long grain, saffron rice

shrimp, crabmeat, scallop, stuffing

fior di latte gelato with rich coffee and pure cocoa swirl

Smooth Marscapone cheese, topped with Amaretto crumbled lady fingers and chocolate curls

Custard Gelato cup swirled with chocolate and pistachio ice cream with praline pistachios

frozen yogurt with brandied cherries

Caramel Custard

Creamy Classic Pudding, dusted Cinnamon

Chocolate Souffle with a molten center and vanilla ice cream

Moist Chocolate filled cookie Dough with Vanille Ice Cream

Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce

Creamy tropical guava geleto swirled with sweet mango sauce

Chocolate and vanilla ice cream with a cherry almond center

Egg Custard, Carmelized Sugar

Sauté, Garlic, Red Peppers, Olive Oil

Chicken Breast Cooked in Saffron Rice

Boneless Chicken Breast Sautéed in White Wine and Lemon

Boneless Chicken Breast Sautéed in Marsala Wine and Mushrooms

Stuffed with Prosciutto and Cheese

Sliced in house potato chips

Thin Slices of Filet Mignon Sautéed in Marsala Wine And Mushrooms

Traditional mixture of Seafood cooked in Saffron Rice

Traditional mixture of Seafood with Chicken & Chorizo cooked in Saffron Rice

Traditional mixture of Seafood with Chicken & Chorizo cooked in Saffron Rice

Marinated Pork Cubes

Sauté, Garlic, Red Peppers, Olive Oil

Chicken Breast Cooked in Saffron Rice

Boneless Chicken Breast Sautéed in White Wine and Lemon

Boneless Chicken Breast Sautéed in Marsala Wine and Mushrooms

Stuffed with Prosciutto and Cheese

Sliced in house potato chips

Thin Slices of Filet Mignon Sautéed in Marsala Wine And Mushrooms

Traditional mixture of Seafood cooked in Saffron Rice

Traditional mixture of Seafood with Chicken & Chorizo cooked in Saffron Rice

Marinated Pork Cubes

Italian Sausage Sautéed with Onionsand Peppers