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Spécialité de spaghetti et de tonkatsu à Yullyang-dong, Cheongju
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Rich and creamy basic cream spaghetti
Pork cutlet served with savory cream kimchi spaghetti
A spicy spaghetti with a tomato sauce base broth filled with various seafood, great for a hangover.
Cream spaghetti enhanced with spicy flavor from chili oil and hot peppers
A doria made with stir-fried chicken breast and meat, cooked rice with cream sauce, topped with mozzarella cheese and baked in the oven.
Don't hesitate, half and half (loin + tenderloin)
Spicy broth with various seafood and brisket, making a refreshing and spicy spaghetti.
Spaghetti with clams that adds a light and clean flavor.
Tomato spaghetti baked in the oven with mozzarella cheese on top
Fried rice with aged kimchi topped with a fried egg
Japanese-style handmade pork cutlet made by breading and frying aged sirloin, served with a dipping sauce.
Japanese-style handmade pork cutlet made by breading and frying aged pork loin, served with a dipping sauce.
