Simya Sikdang Jungdo

A dish with baked tofu and eggplant topped with homemade ragu sauce, sesame leaf topping, and Parmesan cheese

You can wait for the time you need in advance

May change frequently depending on the seasonal weather

Aged sashimi made with seasonal fish

A creamy chicken stew served with crispy and spicy baguette

Granola with cream cheese, tomato, and yuzu syrup

A refreshing steamed dish with a savory taste of shrimp and a spicy broth. Pasta can be added.

A dish of grilled pork belly, abalone, and mushrooms cooked in a steamer, served with a ponzu sauce with yuzu juice and a sesame dressing on the side

Signature brick egg roll at midnight restaurant

Japanese home-style spaghetti with ketchup sauce base

A Nagoya-style dish of deep-fried lower leg of chicken coated in starch and stir-fried in soy sauce

Spicy Chicken Fricasse Pasta