Jeongnaru

The charm of Black Sesame Perilla Seed Kalguksu lies in its soup-like richness.

The most delicious Seoritae bean noodle soup in South Korea * Made even more savory with walnuts, almonds, and peanuts.

A dish with a superb spicy flavor, featuring sancho pepper and perilla leaves in the kalguksu.

Kalguksu with a generous amount of clams sourced from Gochang, Jeollado, featuring a clean and delicious broth.

Handmade dumplings crafted with care by Jeongnaru (100% domestically sourced pork used)

Bossam made with care, topped with black garlic aged for 360 hours and a special black garlic sauce.

A dish made by mixing five healthy vegetables with homemade beef and gochujang, then stir-fried.

Dumplings + Chive Pancake + Black Garlic Bossam

A savory chive pancake made with plenty of chives, a healthy crop that boosts liver function.

A savory pancake made by mixing various seafood with green onions.

A hot pot dish enjoyed with dumpling filling in a spicy and tangy broth (Szechuan pepper can be omitted)

Mushroom Kalguksu that captures the scent of autumn in a bowl