Kgujok Jumak Gwangmyun

Enjoy the moist and exquisite pork hocks boiled daily in our secret broth, served with soft tofu stew and fresh vegetables.

A menu that allows you to enjoy both soft and mild steamed jokbal and spicy jokbal with a rich grilled flavor at the same time.

A signature menu item of Gugu Jokbal Jummak, consisting of tender pork hocks and spicy stir-fried octopus.

Tender bossam meat, boiled in a pressure cooker, is served with refreshing and crunchy kimchi made from domestically sourced napa cabbage and radish.

Tender bossam meat, boiled in a pressure cooker, is served with refreshing and crunchy kimchi made from domestically sourced napa cabbage and radish.

Try the tender bossam boiled in a pressure cooker, along with house-made bossam kimchi and spicy stir-fried octopus.

The fundamental menu of a Bossam and Jokbal restaurant When you're craving meat, the Bossam and Jokbal set

This is slightly cold old-fashioned chewy pork hocks. Highly recommended for those who enjoy a chewy texture with thinly sliced pieces.

A drinking snack set that combines Gugu Pork Hocks and beef pancakes.

A set of side dishes that pairs well with drinks, featuring freshly boiled pork, bossam kimchi, and beef jeon.

Delicious Beef Jeon + Delicious Mung Bean Jeon A set menu that is even harder to resist on rainy days

Savory beef yukjeon and crispy, spicy green onion salad - a perfect combination

A combination of savory beef jeon and crunchy spicy green onion salad

A combination of savory beef jeon and crunchy spicy green onion salad

Crispy and savory mung bean pancake with a crunchy exterior and soft interior

Plentiful Bone Collagen (440g)

A perfect accompaniment with a sweet and sour flavor

A national side dish to soothe the spiciness