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Holcombe Farmshop & Kitchen
Dernières informations
Country Farmshop Dining with Relaxed Charm
Évaluation
Avis
Photo
Menu
Breaded wholetail of scampi served with chips peas and homemade tartar sauce.
8oz homemade beef burger served in a sourdough bun with homemade relish, served with salad leaves and homemade coleslaw.
Home cooked glazed ham served with two fried eggs and bubble and squeak or chips.
Warm chicken breast tossed through mixed leaf salad with croutons, parmesan and Caesar dressing.
Sirloin steak cooked to your liking in a warm ciabatta with homemade red onion marmalade and rocket with homemade coleslaw.
Homemade chickpea and bean burger spiced with chilli, cumin and garlic, served in a sourdough bun with homemade relish. .
Homemade vegetable and chickpea tagine finished with creme fraiche and coriander and served with apricot and pine nut couscous. .
Whole grain mustard and tomato.
Rocket and tarragon mayonnaise.
with pesto.
Every Lunchtime Mon to Sat.
Homemade seasonal soup of the day served with warm local crusty bread and butter.
Fresh squid rings dusted in salt and pepper, deep fried and served with homemade chilli and tomato dip and lemon wedge.
Marinated ginger and chilli pork ribs served with a cucumber and spring onion salad.
Sauteed button mushrooms served in a garlic and thyme cream sauce served with a toasted ciabatta. .
Crispy pastry tart topped with tomatoes, garlic and thyme finished with local cheddar cheese served on a bed of dressed leaves.
Including sliced chorizo, parma ham, home marinated olives, mozzarella slices and roast tomato compote. Served with local bread.
Baked with garlic, rosemary and thyme served with onion marmalade and toasted ciabatta and crudités.
Tomato sauce base topped with plenty of mozzarella.
Tomato sauce base, topped with mozzarella, parma ham, and olives finished with rocket and shaved parmesan.
BBQ sauce base with mozzarella, sliced chicken breast, sweetcorn and red onion.
Tomato sauce base with topped with mozzarella and spicy beef, pepperoni, jalapenos and red onion.
Tomato sauce base sprinkled with mozzarella topped with goats cheese and red onion drizzled with pesto.
Tomato base topped with slices of sirloin steak, blue cheese and sweet onion marmalade finished with fresh rocket.
Local boneless pork loin chop stuffed with black pudding, coated in herbs, served with a creamy cider and whole grain mustard sauce, creamy mashed potatoes and seasonal vegetables.
Homemade tandoori chicken drumsticks, served with sag aloo, minted yogurt and garlic flatbread.
Fresh atlantic cod, freshly battered in a butcombe beer batter, served with chips, peas, homemade tartar sauce and lemon wedge.
Our famous 8oz beef burger, stuffed with stilton and topped with crispy bacon, served in a sourdough bun with homemade relish, salad and chips.
Homemade chickpea and bean burger spiced with chilli, cumin and garlic, topped with grilled halloumi served in a sourdough bun with homemade relish salad and chips.
Juicy tiger prawns and crispy chorizo in a rich red wine and roasted tomato sauce, served on a bed of tagliatelle topped with parmesan and rocket and served with homemade garlic bread.
Oven roasted sea bass with a soy, lime, ginger, chilli and sesame dressing served with steamed rice and fresh sauteed greens.
Homemade hand raised pie of the day, served with mashed potatoes, fresh seasonal vegetables and gravy.
Homemade vegetable and chickpea tagine finished with creme fraiche and coriander and served with apricot and pine nut couscous and garlic flatbread. .
Served with a cucumber and spring onion salad.
Served with crusty bread.
Served with crusty bread.
Served with homemade chilli and tomato dip and lemon wedge.
Served with yorkshire pudding, roast potatoes, seasonal vegetables, horseradish cream and gravy.
Served with roast potatoes, seasonal vegetables, stuffing and gravy.
Served with crackling, roast potatoes, seasonal vegetables, apple sauce and gravy.
Please ask for more information. Served with roast potatoes and seasonal vegetables.
Served with mash potato, spinach and fresh homemade italian pesto.
1 per full paying adult (children only).
Macaroni baked in a cheese sauce, topped with cheese and served with garlic bread and side salad.
Homemade vegetable and chickpea tagine finished with creme fraiche and coriander and served with apricot and pine nut couscous and garlic flatbread.
Home cooked glazed ham served with two fried eggs and bubble and squeak or chips.
Fresh atlantic cod, freshly battered in a butcombe beer batter, served with chips, peas, homemade tartar sauce and lemon wedge.
With paprika mayo and lemon wedge
Homemade soft centre Scotch egg
Hot or not?
Home Marinated
Topped with salsa, mozzarella, sourcream and guacamole
Breaded wholetail of scampi served with chips peas and homemade tartar sauce.
8oz homemade beef burger served in a sourdough bun with homemade relish, served with salad leaves and homemade coleslaw.
Home cooked glazed ham served with two fried eggs and bubble and squeak or chips.
Warm chicken breast tossed through mixed leaf salad with croutons, parmesan and Caesar dressing.
Sirloin steak cooked to your liking in a warm ciabatta with homemade red onion marmalade and rocket with homemade coleslaw.
Homemade chickpea and bean burger spiced with chilli, cumin and garlic, served in a sourdough bun with homemade relish. .
Homemade vegetable and chickpea tagine finished with creme fraiche and coriander and served with apricot and pine nut couscous. .
Whole grain mustard and tomato.
Rocket and tarragon mayonnaise.
with pesto.
Every Lunchtime Mon to Sat.
Homemade seasonal soup of the day served with warm local crusty bread and butter.
Fresh squid rings dusted in salt and pepper, deep fried and served with homemade chilli and tomato dip and lemon wedge.
Marinated ginger and chilli pork ribs served with a cucumber and spring onion salad.
Sauteed button mushrooms served in a garlic and thyme cream sauce served with a toasted ciabatta. .
Crispy pastry tart topped with tomatoes, garlic and thyme finished with local cheddar cheese served on a bed of dressed leaves.
Including sliced chorizo, parma ham, home marinated olives, mozzarella slices and roast tomato compote. Served with local bread.
Baked with garlic, rosemary and thyme served with onion marmalade and toasted ciabatta and crudités.
Tomato sauce base topped with plenty of mozzarella.
Tomato sauce base, topped with mozzarella, parma ham, and olives finished with rocket and shaved parmesan.
BBQ sauce base with mozzarella, sliced chicken breast, sweetcorn and red onion.
Tomato sauce base with topped with mozzarella and spicy beef, pepperoni, jalapenos and red onion.
Tomato sauce base sprinkled with mozzarella topped with goats cheese and red onion drizzled with pesto.
Tomato base topped with slices of sirloin steak, blue cheese and sweet onion marmalade finished with fresh rocket.
Local boneless pork loin chop stuffed with black pudding, coated in herbs, served with a creamy cider and whole grain mustard sauce, creamy mashed potatoes and seasonal vegetables.
Homemade tandoori chicken drumsticks, served with sag aloo, minted yogurt and garlic flatbread.
Fresh atlantic cod, freshly battered in a butcombe beer batter, served with chips, peas, homemade tartar sauce and lemon wedge.
Our famous 8oz beef burger, stuffed with stilton and topped with crispy bacon, served in a sourdough bun with homemade relish, salad and chips.
Homemade chickpea and bean burger spiced with chilli, cumin and garlic, topped with grilled halloumi served in a sourdough bun with homemade relish salad and chips.
Juicy tiger prawns and crispy chorizo in a rich red wine and roasted tomato sauce, served on a bed of tagliatelle topped with parmesan and rocket and served with homemade garlic bread.
Oven roasted sea bass with a soy, lime, ginger, chilli and sesame dressing served with steamed rice and fresh sauteed greens.
Homemade hand raised pie of the day, served with mashed potatoes, fresh seasonal vegetables and gravy.
Homemade vegetable and chickpea tagine finished with creme fraiche and coriander and served with apricot and pine nut couscous and garlic flatbread. .
Served with a cucumber and spring onion salad.
Served with crusty bread.
Served with crusty bread.
Served with homemade chilli and tomato dip and lemon wedge.
Served with yorkshire pudding, roast potatoes, seasonal vegetables, horseradish cream and gravy.
Served with roast potatoes, seasonal vegetables, stuffing and gravy.
Served with crackling, roast potatoes, seasonal vegetables, apple sauce and gravy.
Please ask for more information. Served with roast potatoes and seasonal vegetables.
Served with mash potato, spinach and fresh homemade italian pesto.
1 per full paying adult (children only).
Macaroni baked in a cheese sauce, topped with cheese and served with garlic bread and side salad.
Homemade vegetable and chickpea tagine finished with creme fraiche and coriander and served with apricot and pine nut couscous and garlic flatbread.
Home cooked glazed ham served with two fried eggs and bubble and squeak or chips.
Fresh atlantic cod, freshly battered in a butcombe beer batter, served with chips, peas, homemade tartar sauce and lemon wedge.
With paprika mayo and lemon wedge
Homemade soft centre Scotch egg
Hot or not?
Home Marinated
Topped with salsa, mozzarella, sourcream and guacamole
Breaded wholetail of scampi served with chips peas and homemade tartar sauce.
8oz homemade beef burger served in a sourdough bun with homemade relish, served with salad leaves and homemade coleslaw.
Home cooked glazed ham served with two fried eggs and bubble and squeak or chips.
Warm chicken breast tossed through mixed leaf salad with croutons, parmesan and Caesar dressing.
Sirloin steak cooked to your liking in a warm ciabatta with homemade red onion marmalade and rocket with homemade coleslaw.
Homemade chickpea and bean burger spiced with chilli, cumin and garlic, served in a sourdough bun with homemade relish. .
Homemade vegetable and chickpea tagine finished with creme fraiche and coriander and served with apricot and pine nut couscous. .
Whole grain mustard and tomato.
Rocket and tarragon mayonnaise.
with pesto.
Every Lunchtime Mon to Sat.
Homemade seasonal soup of the day served with warm local crusty bread and butter.
Fresh squid rings dusted in salt and pepper, deep fried and served with homemade chilli and tomato dip and lemon wedge.
Marinated ginger and chilli pork ribs served with a cucumber and spring onion salad.
Sauteed button mushrooms served in a garlic and thyme cream sauce served with a toasted ciabatta. .
Crispy pastry tart topped with tomatoes, garlic and thyme finished with local cheddar cheese served on a bed of dressed leaves.
Including sliced chorizo, parma ham, home marinated olives, mozzarella slices and roast tomato compote. Served with local bread.
Baked with garlic, rosemary and thyme served with onion marmalade and toasted ciabatta and crudités.
Tomato sauce base topped with plenty of mozzarella.
Tomato sauce base, topped with mozzarella, parma ham, and olives finished with rocket and shaved parmesan.
BBQ sauce base with mozzarella, sliced chicken breast, sweetcorn and red onion.
Tomato sauce base with topped with mozzarella and spicy beef, pepperoni, jalapenos and red onion.
Tomato sauce base sprinkled with mozzarella topped with goats cheese and red onion drizzled with pesto.
Tomato base topped with slices of sirloin steak, blue cheese and sweet onion marmalade finished with fresh rocket.
Local boneless pork loin chop stuffed with black pudding, coated in herbs, served with a creamy cider and whole grain mustard sauce, creamy mashed potatoes and seasonal vegetables.
Homemade tandoori chicken drumsticks, served with sag aloo, minted yogurt and garlic flatbread.
Fresh atlantic cod, freshly battered in a butcombe beer batter, served with chips, peas, homemade tartar sauce and lemon wedge.
Our famous 8oz beef burger, stuffed with stilton and topped with crispy bacon, served in a sourdough bun with homemade relish, salad and chips.
Homemade chickpea and bean burger spiced with chilli, cumin and garlic, topped with grilled halloumi served in a sourdough bun with homemade relish salad and chips.
Juicy tiger prawns and crispy chorizo in a rich red wine and roasted tomato sauce, served on a bed of tagliatelle topped with parmesan and rocket and served with homemade garlic bread.
Oven roasted sea bass with a soy, lime, ginger, chilli and sesame dressing served with steamed rice and fresh sauteed greens.
Homemade hand raised pie of the day, served with mashed potatoes, fresh seasonal vegetables and gravy.
Homemade vegetable and chickpea tagine finished with creme fraiche and coriander and served with apricot and pine nut couscous and garlic flatbread. .
Served with a cucumber and spring onion salad.
Served with crusty bread.
Served with crusty bread.
Served with homemade chilli and tomato dip and lemon wedge.
Served with yorkshire pudding, roast potatoes, seasonal vegetables, horseradish cream and gravy.
Served with roast potatoes, seasonal vegetables, stuffing and gravy.
Served with crackling, roast potatoes, seasonal vegetables, apple sauce and gravy.
Please ask for more information. Served with roast potatoes and seasonal vegetables.
Served with mash potato, spinach and fresh homemade italian pesto.
1 per full paying adult (children only).
Macaroni baked in a cheese sauce, topped with cheese and served with garlic bread and side salad.
Homemade vegetable and chickpea tagine finished with creme fraiche and coriander and served with apricot and pine nut couscous and garlic flatbread.
Home cooked glazed ham served with two fried eggs and bubble and squeak or chips.
Fresh atlantic cod, freshly battered in a butcombe beer batter, served with chips, peas, homemade tartar sauce and lemon wedge.
With paprika mayo and lemon wedge
Homemade soft centre Scotch egg
Hot or not?
Home Marinated
Topped with salsa, mozzarella, sourcream and guacamole
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